Find work in Canada.

551,886 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 48 mins ago
FH
Executive Lounge Server (Fairmont Gold)
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Work with the kitchen to serve the Fairmont Gold Lounge menu and maintain food presentation standards.
Added 1 hour ago
PH
F&B Greeter (Part Time)
Park Hyatt
Toronto, ON
- Part-time
Added 1 hour ago
A
Second Cook, Flower & Wolf (Full-Time)
AccorHotel
Calgary, AB
- Full-time
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Added 1 hour ago
CG
Barista
Compass Group Canada
Newmarket, ON
- Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 1 hour ago
TB
Cashier
The Burger's Priest
Mississauga, ON
- Full-time
Suggest menu items and guide guests through the ordering process
Added 2 hours ago
O&
Pastry Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
Added 2 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 2 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 2 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 2 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 3 hours ago
BP
Cook
Boston Pizza
Vancouver, BC
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 3 hours ago
A
Executive Lounge Server (Fairmont Gold)
AccorHotel
Lake Louise, AB
- Full-time
Work with the kitchen to serve the Fairmont Gold Lounge menu and maintain food presentation standards.
Added 5 hours ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 5 hours ago
SC
Grill Cook- Full time (37573001) Monday to Friday
Sodexo Canada Ltd
North Bay, ON
- Full-time
· May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Added 5 hours ago
PM
Pizza Cook
Pizzeria Motola
Cambridge, ON
- Full-time
…made with carefully selected, high-quality ingredients. The menu features classic Margherita and specialty pizzas, alongside antipasti, salads, and small plates that complement the pies.…
Added 5 hours ago
Cashier
Recipe Unlimited
Mississauga, ON
Suggest menu items and guide guests through the ordering process
Added 6 hours ago
BP
Prep Cook
Boston Pizza
London, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 6 hours ago
BP
Line Cook
Boston Pizza
London, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 6 hours ago
SC
Production Cook (37573001)
Sodexo Canada Ltd
North Bay, ON
- Full-time
May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Added 7 hours ago
Baker (Fly In- Fly Out)
Matrix Camps and Logistics
AB · Edmonton, Alberta
Provide input on Breakfast Specials , assisting with menu.
Added 7 hours ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

Wickaninnish Inn

Restaurant Supervisor

Tofino, BC, Canada

Salary/Wage: $49,750.00 per year

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary/Wage: $49,750.00 per year
Experience: A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience.
Posting language: English
Posted: Oct 4, 2026

Original job description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Restaurant Supervisor you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
Enjoy and thrive in a fast-paced, detail-oriented work environment.
Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.
Assist with training and development of all team members.
Develop and maintain staff product knowledge.
Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis.
Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.
Assist with Silverware POS programming.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.
A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience.
Exacting standards relating to food, quality and presentation.
A valid Serving It Right certification.
A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset.
A passion for food and beverage and all things related to the restaurant business.
Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset.
A true passion for leadership and growth.
High attention to detail.
A passion for excellence in guest service.
A willingness to lead and be constantly challenged to grow with the restaurant team.
Enthusiasm for continual training of staff.
An ability to build and foster relationships.
A calm, polite and composed demeanor.
A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole.
Ability to make a commitment of 2 years to the position.

Salary/Wage: $49,750.00 per year

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work.

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

Apply About employer

More about this job

Responsibilities

The Restaurant Supervisor will lead daily operations to ensure high service standards and provide motivational leadership to the food and beverage team. They are responsible for staff training, managing financial goals, and overseeing administrative tasks such as payroll and POS programming.

Requirements

Candidates must have at least one year of supervisory experience and three years of fine dining experience. A valid Serving It Right certification is required, along with strong communication skills and a commitment to maintaining luxury service standards.

Skills

Leadership
Fine dining service
Staff training
Communication
Multi-tasking
Financial management
Payroll administration
Silverware POS
Wine knowledge
Spirits knowledge
Guest relations
Attention to detail
Conflict resolution
Menu management
Operational standards

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Supervisor
Relais & Châteaux
Fine dining
Hospitality
Silverware POS
Serving It Right
WSET 2
Forbes Standards
AAA Four Diamond
Leadership
Guest service
Payroll
Inventory management
Food and beverage
Sustainability
Team development
Administrative
Operations management

Report this job