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Wickaninnish Inn

Sommelier

Tofino, BC, Canada

Salary/Wage: $53,000.00 per year.

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Job details

Pay: Salary/Wage: $53,000.00 per year.
Posting language: English
Posted: Oct 4, 2026

Original job description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Sommelier you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Lead by example and be a pro-active member of The Pointe Restaurant Team.
Guide guests through available food & beverage (wine/spirits) options, assisting with selections and pairings.
Be responsible for stocking, product rotation & quality control for all food & beverage outlets.
Assist with the planning, organization, direction, and control of Wine & Spirit offerings within The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe.
Work closely with the senior bartender and bar team on inventory controls, seasonal cocktail rollout, liquor storage organization & cleanliness
Ensure all menus (wine, cocktail and café) lists are accurate and up to date with proper formatting
Assist the Director of F&B/Sommelier with HR functions such as assisting with hiring, training and development of the Sommelier Team, including regular employee reviews.
Create and execute tastings and training seminars for the service team, and guests, as directed by the Director of Food & Beverage.
Support the service team and floor manager while on shift.
Act as restaurant management if needed in the absence of a restaurant leader
Assist with wine/beverage service for all service periods and outlets including room service.
Assist Sommelier Team with inventory & cellar management; Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wine & spirit financial goals and helping to analyze, review, and follow up on these monthly results.
Maintain cleanliness & organization of storage areas, cellar and fridges.
Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
Maintain continued education and research on new product within the food & beverage industry.
Actively participate in regular team, supervisor, and food & beverage meetings.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team.
Previous experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service.
A professional attitude and an appreciation for detail.
Thorough knowledge of wine, spirits and other alcohols; extensive knowledge of BC wines and Old-World wines a must.
Self-motivation for continuous education about wines and spirits.
Professional and positive attitude.
Consistent punctuality and dedication.
A calm, polite and composed demeanor.
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
A valid Serving It Right Certification.
A Sommelier Certification Diploma.
The ability to make a commitment to the position for a mutually understood and agreed upon period of time.

Salary/Wage: $53,000.00 per year.

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work.

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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More about this job

Responsibilities

The Sommelier will lead wine and spirit service, manage inventory, and ensure high standards of guest service across all restaurant outlets. They will also assist with staff training, cellar organization, and financial goal tracking for the beverage program.

Requirements

Candidates must have previous experience as a server and sommelier in a fine dining environment with extensive knowledge of BC and Old-World wines. A valid Serving It Right certification and a Sommelier Certification Diploma are required.

Skills

Wine service
Spirit service
Inventory management
Cellar management
Staff training
Fine dining service
Menu development
Customer service
Leadership
Communication skills
Multi-tasking
Quality control
Product rotation
BC wine knowledge
Old-world wine knowledge

Visa sponsorship

Not detected in the job text

Keywords

Sommelier
Fine dining
Relais & Châteaux
Wine service
Spirit service
Inventory control
Cellar management
BC wines
Old-world wines
Serving It Right
Hospitality
Guest experience
Food & Beverage
Staff training
Menu management
Cocktail rollout
Sustainability
Forbes standards
AAA Four Diamond

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