Find work in Canada.

485,137 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 12 mins ago
PP
Pita Pit Supervisor
Pita Pit Canada
London, ON
- Full-time
Preparing Pitas, Smoothies and other menu items to company standards.
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 1 hour ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
M
Back of House - Prep Cook
Moxies
Barrie, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Ensure accurate execution of menu specifications, recipes, portioning, and plating standards
Added 2 hours ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Richmond, BC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 2 hours ago
SA
Food Service Cashier
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 3 hours ago
SC
Kitchen General Helper - Cortellucci Vaughan Hospital Busy Retail Food Site (34444005)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Suggest menu items, combo meals, and promotions.
Added 3 hours ago
A
Second Cook
AccorHotel
Calgary, AB
- Full-time
Have full knowledge of all menu items, including ingredients and allergies
Added 8 hours ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Part-time
Added 13 hours ago
AR
Waitstaff
Atria Retirement Canada - View at Lethbridge
Lethbridge, AB · AB-Lethbridge
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 13 hours ago
FOH Management - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Front of House - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Front of House - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Front of House - Bartender
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Back of House - Assistant Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Back of House - Supervisor
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Wickaninnish Inn

Sous Chef

Tofino, BC, Canada

Salary/Wage: $62,000 per year

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary/Wage: $62,000 per year
Experience: Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
Posting language: English
Posted: Oct 4, 2026

Original job description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment.

As a Sous Chef you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Assist Chef and fellow Sous Chefs in daily operations of Culinary program.
Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene.
Supervise staff, be responsible for training and development as well as human resources.
Be responsible for ordering and inventory.
Participate in menu planning.
Assume management of Culinary operations in the absence of Chef.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.
Exceptional attention to detail and focus.
The ability to thrive in a fast paced working environment.
Team player and proven leadership abilities.
A calm demeanor, with a sense of urgency as required.
Excellent communication skills, both verbal and written.
Superb time management and organizational skills.
Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests.
Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
Journeyman/Red Seal Certification an asset.
Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
A valid FoodSafe Certification
The ability to commit to the position for two years.

Salary/Wage: $62,000 per year

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work.

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

Apply About employer

More about this job

Responsibilities

The Sous Chef assists the Executive Chef in managing daily kitchen operations, including production, presentation, and staff supervision. They are responsible for maintaining high culinary standards, menu planning, and ensuring a safe and sanitary working environment.

Requirements

Candidates must have at least 3 years of experience in a fine dining establishment and possess a valid FoodSafe certification. A Journeyman or Red Seal certification is considered an asset for this role.

Skills

Culinary excellence
Staff supervision
Menu planning
Inventory management
Food safety
Fine dining
Leadership
Communication skills
Time management
Organizational skills
Training and development
Sanitation
Culinary trends
Guest service

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Fine dining
Relais & Châteaux
FoodSafe
Red Seal Certification
Kitchen management
Inventory control
Menu planning
Staff training
Hospitality
Sustainability
Forbes standards
AAA Four Diamond
Commercial hygiene

Report this job