chef de partie
- Whistler, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Health benefits
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Formal dining room
- Staff accommodation available
- Restaurant
- Bar
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- 3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Cuisine specialties
- French
- Italian cuisine
- Japanese cuisine
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Security and safety
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Tools
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Gratuities
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Team building opportunities
- Wellness program
More about this job
Responsibilities
Prepare and cook meals and specialty foods for regular service, special guests, and events, while maintaining records of food costs, consumption, sales, and inventory. Supervise and train kitchen staff, instruct cooks in food preparation and presentation, and requisition food and kitchen supplies.
Requirements
Requires 2 to less than 3 years of experience and a trade certificate or diploma, or equivalent experience. Credentials include Cook Trade Certification and food safety-related certificates; the role also requires supervising a team of 3–4 people and working in a fast-paced, physically demanding kitchen environment.
Skills
- Food Cost and Inventory Management
- Kitchen Supervision
- Staff Training
- Meal Preparation and Cooking
- Specialty Food Preparation
- Food Presentation
- Food and Kitchen Supply Requisitioning
- French Cuisine
- Italian Cuisine
- Japanese Cuisine
- Bakery and Desserts
- Cold Kitchen
- Fish and Seafood Preparation
- Meat and Poultry Preparation
- Stocks, Soups, and Sauces
- Food Safety
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Gratuities
- Paid Learning and Training
- On-Site Amenities
- On-Site Housing
- Team-Building Opportunities
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Trades
Keywords
- Chef de Partie
- Restaurant
- Formal Dining Room
- Bar
- Cook Trade Certification
- Safe Food Handling Certificate
- Food Safety Certificate
- WHMIS Certificate
- Food Cost Records
- Inventory Management
- Kitchen Supervision
- Staff Training
- Banquet Preparation
- French Cuisine
- Italian Cuisine
- Japanese Cuisine
- Bakery Goods and Desserts
- Cold Kitchen
- Fish and Seafood
- Meat, Poultry, and Game
- Stocks, Soups, and Sauces
- Criminal Record Check
- Food Preparation
- Food Presentation
- Kitchen Supplies