Jobs in Canada

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Added 41 mins ago
MB
Food Service Supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- $18 CAD / hour
- Full-time
Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Added 41 mins ago
GC
Cook Supervisor
Group Compass Ltee
Canada
- Full-time
We are seeking a dependable and motivated Cook Supervisor in London, Ontario, to oversee daily kitchen operations, food preparation, and customer service while providing leadership and…
Added 56 mins ago
BI
Food Service Team Member
Bento Inc.
Cornwall, ON
- $17.95 CAD / hour
- Part-time
Track daily production and assist in kitchen operations.
Added 56 mins ago
AT
Registered Massage Therapist / Healthcare Practitioner
Advanced Therapeutics Wellness Toronto
Toronto, ON
- Other
Clinic Infrastructure: Electric adjustable treatment tables, online booking via ClinicSense with mobile app access, high-speed internet, and a shared staff kitchen.
Added 56 mins ago
C
Cook
Chartwell
London, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 1 hour ago
E
Housekeeping Aide - Casual - Laurier Manor
Extendicare
Ottawa, ON · LTC - Laurier (Montreal Rd.)
- Part-time
…provide clean and safe environment to residents as well as staff in accordance with policies, procedures and work…
Added 1 hour ago
C
General Manager
Chipotle
Canada
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 1 hour ago
LT
Kitchen Manager
Le Toasteur Villeray
Montreal, QC
- Full-time
Role Description The Kitchen Manager is responsible for overseeing day-to-day kitchen operations in this full-time, on-site role based in Montreal, QC. This includes supervising kitchen…
Added 2 hours ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 3 hours ago
M
Cook I
Marriott
Edmonton, AB
- Full-time
…items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to…
Added 3 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 4 hours ago
J
Restaurant assistant manager
JobsMedia.io
New Westminster, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 hours ago
S
Restaurant supervisor
Subway
North Bay, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
TH
Food counter attendant
Tim Hortons Québec
Dawson Creek, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 5 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
Behind the restaurant, our four boutique hotel rooms and rooftop kitchen garden allow us to create a complete hospitality experience while providing a unique and inspiring place to work.
Added 6 hours ago
PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
Behind the restaurant, our four boutique hotel rooms and rooftop kitchen garden allow us to provide guests with a complete hospitality experience while creating a unique and inspiring place…
Added 6 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 6 hours ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This Casual Food Service I position is located at Alberta Children’s Hospital. You will be…
Added 6 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 6 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 6 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 6 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 6 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 7 hours ago
CS
Sous Chef
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
- Full-time
…special menu requests, events, and tours groups. They manage the kitchen team in compliance with all HACCP, and work safety regulations and guidelines, as well as established standard and…

Wild Blue Restaurant + Bar

chef de partie

Whistler, BC, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Jun 28, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Work setting

Formal dining room
Staff accommodation available
Restaurant
Bar

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

French
Italian cuisine
Japanese cuisine

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Own tools/equipment

Tools

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

Gratuities

Other Benefits

Learning/training paid by employer
On-site amenities
On-site housing options
Team building opportunities
Wellness program

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and cook meals and specialty foods for regular service, special guests, and events, while maintaining records of food costs, consumption, sales, and inventory. Supervise and train kitchen staff, instruct cooks in food preparation and presentation, and requisition food and kitchen supplies.

Requirements

Requires 2 to less than 3 years of experience and a trade certificate or diploma, or equivalent experience. Credentials include Cook Trade Certification and food safety-related certificates; the role also requires supervising a team of 3–4 people and working in a fast-paced, physically demanding kitchen environment.

Skills

Food Cost and Inventory Management
Kitchen Supervision
Staff Training
Meal Preparation and Cooking
Specialty Food Preparation
Food Presentation
Food and Kitchen Supply Requisitioning
French Cuisine
Italian Cuisine
Japanese Cuisine
Bakery and Desserts
Cold Kitchen
Fish and Seafood Preparation
Meat and Poultry Preparation
Stocks, Soups, and Sauces
Food Safety

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits
Gratuities
Paid Learning and Training
On-Site Amenities
On-Site Housing
Team-Building Opportunities
Wellness Program

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Restaurant
Formal Dining Room
Bar
Cook Trade Certification
Safe Food Handling Certificate
Food Safety Certificate
WHMIS Certificate
Food Cost Records
Inventory Management
Kitchen Supervision
Staff Training
Banquet Preparation
French Cuisine
Italian Cuisine
Japanese Cuisine
Bakery Goods and Desserts
Cold Kitchen
Fish and Seafood
Meat, Poultry, and Game
Stocks, Soups, and Sauces
Criminal Record Check
Food Preparation
Food Presentation
Kitchen Supplies

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Work requirements

Jobs in Canada