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Added 13 mins ago
Material Handler
Cardinal Health Canada
Gananoque, ON
Full-time
…and or finished goods. They also record and maintain accurate inventory records for either raw material and or finished goods. Material Handling uses a variety of equipment such as…
Added 14 mins ago
Warehouseperson B
IKO North America
Brampton, ON
Full-time
Reporting to the Shipping Supervisor, the successful candidate will maintain production and quality by ensuring operation of machinery and equipment.
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Production Scheduler
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● Assist in maintaining inventory of cleaning supplies
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Order Picker (Evenings)
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Full-time
Pick orders to supply over 270 Giant Tiger stores across Canada with their inventory
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Follow Warehouse Management System directions and supervisor directions to replenish and put away in both conventional and Symbotic racking areas
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Order Picker (Evenings)
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Pick orders to supply over 270 Giant Tiger stores across Canada with their inventory
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Order Picker (Overnight)
Giant Tiger
Johnstown, ON
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Pick orders to supply over 270 Giant Tiger stores across Canada with their inventory
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Utility Worker - Nutrition and Food Services
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…food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents,…
Added 30 mins ago
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Added 44 mins ago
Warehouse Associate
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Added 45 mins ago
Job ID# 32242 - Recreation Delivery Clerk
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Full-time · Temporary
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Added 59 mins ago
Ambulance Readiness Technician
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Utility Worker - Nutrition and Food Services
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NS · Inverness, NS
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Material Handler
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Gananoque, ON · Canada-Gananoque
Full-time
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Added 1 hour ago
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…food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s,…
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Wildtree Herbs, Inc.

Banquet Server - Term

Fort McMurray, AB, Canada

Job type: Full-time
Apply by: Sep 30, 2026
Positions available: 15
Posting language: English
Posted: Sep 23, 2026

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Applications open in a new tab.

Original job description

Position Type: Term

Number of Positions: 15

Start/End Date: October 15, 2026 to June 15, 2027

Job Rate: $18.91

Location: (MIP) Fort McMurray, Alberta

CUPE INTERNAL POSTING DATE: September 23, 2026

CUPE INTERNAL POSTING CLOSING DATE: September 30, 2026

Requisition #: 2021770

Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.

This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

About Us:

Where Every Event Sparkles and Every Team Member Shines!

At the Regional Recreation Corporation (RRC), we are more than hospitality, we are the energy behind unforgettable moments. Guided by our vision, “Together, we create community,” we bring people together through connection, celebration, and exceptional service.

Step into a role where you are not just serving food you are creating atmosphere, elevating events, and leaving a lasting impression. Every shift is a chance to spark joy, build community, and turn first time guests into lifelong fans.

Why Join Us?

We are looking for passionate, detail-focused Banquet Servers to help create memorable experiences for our guests. As part of our Hospitality team, you’ll play an important role in delivering welcoming, seamless service and bringing events of all sizes to life.

As a Banquet Server, You will:

Set the scene for seamless service with care and precision
Deliver intuitive, thoughtful service that exceeds expectations
Support large scale events with poise and professionalism
Maintain high standards of cleanliness and safety
Thrive in a collaborative, energetic, and inclusive team

Why RRC Rocks:

A culture rooted in safety, collaboration, innovation, sustainability, and diversity
An inclusive workplace where all voices matter
The chance to make a real impact in your community, one plate and one guest at a time.

Whether you are an experienced server or eager to learn, this is your chance to shine with a team redefining hospitality.

Ready to Be at the Heart of Every Event?

Join RRC and help us create unforgettable moments, together. Apply today!

We Offer Great Benefits & Perks – We Take Care of Our People

Competitive Hourly Wage
Employee Assistance Program
Membership & Facility Pass Options
Team Celebrations
Recognition Programs incl: Scholarship Program
Staff Discounts

Your Role

Reporting to the Food and Beverage Supervisor and Team Lead, the Banquet Server is committed to providing the best possible guest experience for patrons while dining at the RRC outlets. This scope includes food and beverage service for banquets and catering, in addition to stadium and special event concessions. Through consistent quality service, teamwork, and passion, the Banquet Server will positively contribute to the facility’s reputation of providing a memorable experience for all guests.

Your Responsibilities

Accountable for providing service that meets industry best-practices and exceeds the expectations of RRC guests
Demonstrate full knowledge of banquet operations, including varying table service setups, food lines and equipment
Understand banquet event orders, following specifications for set up and service requirements
Ensure all required dinnerware, glassware, cutlery, linen and equipment are prepared for events
Knowledgeable of table service etiquette
Serve and replenish food and beverages for assigned event
Anticipate and understand the guest’s needs through attentive and engaging service
Clear banquet rooms and re-set for following day
Ensure cleanliness of all food and beverage areas exceeds expectations through adherence with sanitization and cleaning procedures
Maintain inventory and par levels of food and beverage areas to ensure guest satisfaction
Knowledgeable and efficient operation of Point of Sale (POS) system and payment processes, including daily cash outs and troubleshooting when applicable
Consistently offer professional, personable and friendly service to all guests
Follow food and beverage safety policies when handling food and beverage
Health and Safety conscious and actively involved in maintaining a safe work environment
Complete all duties as listed in opening and closing procedures
Complete other assigned responsibilities as required

QUALIFICATIONS: Education & Experience

Valid ProServe Certification
Must have a minimum two (2) years’ experience in high volume and/or full-service hospitality operation
Valid ProTect Certification is an asset
High School Diploma or GED Equivalency is an asset
Food Safe Certification is an asset
Previous fine/casual dining experience and wine knowledge is an asset
First Aid/CPR/AED Certification is an asset
Must be at least 18 years of age

QUALIFICATIONS: Knowledge, Skills & Abilities

Must be passionate about guest experience
Must be energetic, outgoing, reliable and punctual.
Proven ability to work under pressure, maintaining service levels, efficiently following direction from Team Lead
Requires good communication skills, both verbal and written
Must possess basic computational ability and computer skills
Must have a working knowledge of types of banquet set-ups, capacities, etc.
Must have good interpersonal and guest interaction skills
Must have good organizational skills
Promote and work in a team orientated environment
Possess a willingness to learn and be constantly challenged to grow with the Food & Beverage team
Familiarity with POS systems and payment processing

Other Requirements

Criminal Record Check

WORKING CONDITIONS

This position requires a flexible schedule including statutory holidays, early morning, late night, and weekend work
This position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
When working indoors, temperature generally is moderate and controlled systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for a few minutes to an hour
Must be able to walk and stand for long periods of time. Length of time of these tasks may vary from day to day and task to task
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
This position may include heavy lifting of supplies and equipment up to 50lbs, with the ability to bend, squat and frequently lift 25lbs
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

SAFETY

All employees are responsible and accountable for Regional Recreation Corporation’s health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted.

The RRC is an equal opportunity employer and values diversity, equity, and inclusion. We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process. We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted.

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More about this job

Responsibilities

Provide attentive food and beverage service for banquets, catering, stadium concessions, and special events, following event specifications and maintaining high guest-service standards. Prepare and reset event spaces, manage food and beverage supplies and payments, and follow cleanliness, food-safety, and workplace-safety procedures.

Requirements

Applicants must be at least 18, hold a valid ProServe certification, and have at least two years of experience in a high-volume or full-service hospitality operation. ProTect certification is an asset; a high school diploma or GED, Food Safe certification, dining and wine experience, and First Aid/CPR/AED certification are also listed as assets.

Skills

Guest Service
Banquet Operations
Food and Beverage Service
Event Setup
Table Service Etiquette
Food Safety
Sanitation and Cleaning
Point-of-Sale Systems
Payment Processing
Cash Handling
Communication
Teamwork
Organization
Working Under Pressure
Wine Knowledge
Inventory Management

Benefits

Employee Assistance Program
Membership and Facility Pass Options
Team Celebrations
Recognition Programs
Scholarship Program
Staff Discounts

Visa sponsorship

Not detected in the job text

Keywords

Banquet Service
Catering
Food and Beverage
Hospitality
Guest Experience
Event Setup
Banquet Event Orders
Table Service
Food Lines
Food Safety
Sanitation
Point-of-Sale Systems
Payment Processing
Cash Outs
Inventory Management
ProServe Certification
ProTect Certification
Food Safe Certification
Wine Knowledge
First Aid
CPR
AED
Criminal Record Check
Health and Safety

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