Find work in Canada.

332,624 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 18 mins ago
Site Supervisor - Full-Time
BEST - For A Cleaner World
Toronto, ON
$45,000 to $47,000 CAD / year
Full-time
Shift Type: Full Time, Afternoon Shift 3pm-11pm and Night Shift 11pm-7pm
Added 1 hour ago
Material Handler Night Shift
Ippolito
Burlington, ON
Continental night shift schedule 8:00 pm – 8:00 am
Added 1 hour ago
Clinical Research Coordinator – Nurse - CIM - Phase 1 Oncology
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
Conduct other related tasks as assigned by the supervisor.
Added 2 hours ago
Coordinator, Logistics (CAN)
Serta Simmons Bedding, LLC
Vaughan, ON
When you join our company, you become part of winning team that is excited and committed to helping our customers get a good night’s sleep.
Added 2 hours ago
ANIMAL CONTROL OFFICER 1
City of Toronto
Toronto, ON
Reporting to the Animal Services Supervisor, the Animal Control Officer 1 will provide work direction and guidance to Animal Services staff in the areas of animal care, by-law application,…
Added 2 hours ago
Operator, Packaging
Saputo Inc.
Tavistock, ON
Full-time
…professional growth in a clean and safe environment. Reporting to the Supervisor, Packaging, the Packaging Operators will be responsible for the essential operation and troubleshooting of…
Added 3 hours ago
Production Technician: Non Sterile Machine Operator -Weekend Night (7:00pm-7:30am)
Bimeda
Cambridge, ON
Full-time
Shift: Weekend Night Shift (Friday-Sunday), 7:00pm-7:30am
Added 3 hours ago
Aseptic Technician Level 1 - Night Shift
Bimeda
Cambridge, ON
Full-time
Shift: Night Shift , Monday-Friday, 11:00pm - 7:30am
Added 3 hours ago
CNC Operator/Machinist - Lathe
ARGUS MACHINE CO LTD
Nisku, AB
Argus is looking for multiple full-time CNC Machinists based in Nisku, AB, for both day and night schedules. Day shift is Monday - Friday, 7:15AM-4:00PM, and night shift is Monday -…
Added 4 hours ago
Haul Truck Operator
North American Services Inc.
AB
Temporary
Report any necessary repairs to the Field Operations Supervisor or Maintenance team.
Added 5 hours ago
Warehouse Assembler (Fulltime)
Loblaw Companies Limited
Ajax, ON
Full-time
Shift premium added for afternoon shift ($.75/hr), night shift ($1.00/hr) and freezer department ($2.00/hr)
Added 5 hours ago
Shift Leader
Insomnia Cookies
Hamilton, ON
Part-time
…Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale…
Added 6 hours ago
Shift Leader
Insomnia Cookies
Hamilton, ON
Internship
…Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale…
Added 7 hours ago
Night Audit Supervisor
Markham Suites Hotel Limited
Markham, ON
$50,000 to $55,000 CAD / year
…suite full-service property seeking a vibrant and dedicated Night Audit…
Added 8 hours ago
Edmonton - Part-time Warehouse General Laborer (Order Builder)
Coca-Cola Canada Bottling Limited
Edmonton, AB
Part-time
Shift - Candidates with night and overnight availability will be given priority consideration based on current business needs.
Added 10 hours ago
Casino Kitchen Helper - NIght Shift
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 10 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 10 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 10 hours ago
Food Service Supervisor
Aramark Canada
Toronto, ON · Scarborough, ON
Full-time
Be able to work occasional night and weekend catered events.
Added 14 hours ago
Heavy Duty Mechanic
Big Country Equipment Repair LTD
Fort McMurray, AB
Full-time
Provide a minimum of 2 direct supervisor references.
Added 15 hours ago
Clinical Research Coordinator – Nurse - CIM - Phase 1 Oncology
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
Conduct other related tasks as assigned by the supervisor.
Added 15 hours ago
Water Treatment Plant Operator (Float)
Jobbe
Halifax, NS
$35.36 to $42.38 CAD / hour
Full-time
…Plant Operator will work under the direction of the designated supervisor, who may or may not be on site, to operate water treatment plants, and perform maintenance of equipment associated…
Added 16 hours ago
Member Service Representative I (Full-time, permanent) Vita
Access Credit Union
Vita
Full-time
Balance transactions including ATM, night deposits and the cash drawer on a daily basis.
Added 17 hours ago
Facility Janitor
Cardinal Health Canada
Gananoque, ON
Full-time
…production department. Under the supervision of Production Supervisor, the primary purpose of this position is to maintain the cleanliness and safety of the entire plant, both inside and…
Added 17 hours ago
Continuing Care Assistant
Shannex Incorporated
Halifax, NS
Full-time
Provides snacks, morning and afternoon fluid passes and night lunches, while monitoring intake

Wildtree Herbs, Inc.

Banquet Server - Term

Fort McMurray, AB, Canada

Job type: Full-time
Apply by: Sep 30, 2026
Positions available: 15
Posting language: English
Posted: Sep 23, 2026

Apply About employer

Applications open in a new tab.

Original job description

Position Type: Term

Number of Positions: 15

Start/End Date: October 15, 2026 to June 15, 2027

Job Rate: $18.91

Location: (MIP) Fort McMurray, Alberta

CUPE INTERNAL POSTING DATE: September 23, 2026

CUPE INTERNAL POSTING CLOSING DATE: September 30, 2026

Requisition #: 2021770

Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.

This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

About Us:

Where Every Event Sparkles and Every Team Member Shines!

At the Regional Recreation Corporation (RRC), we are more than hospitality, we are the energy behind unforgettable moments. Guided by our vision, “Together, we create community,” we bring people together through connection, celebration, and exceptional service.

Step into a role where you are not just serving food you are creating atmosphere, elevating events, and leaving a lasting impression. Every shift is a chance to spark joy, build community, and turn first time guests into lifelong fans.

Why Join Us?

We are looking for passionate, detail-focused Banquet Servers to help create memorable experiences for our guests. As part of our Hospitality team, you’ll play an important role in delivering welcoming, seamless service and bringing events of all sizes to life.

As a Banquet Server, You will:

Set the scene for seamless service with care and precision
Deliver intuitive, thoughtful service that exceeds expectations
Support large scale events with poise and professionalism
Maintain high standards of cleanliness and safety
Thrive in a collaborative, energetic, and inclusive team

Why RRC Rocks:

A culture rooted in safety, collaboration, innovation, sustainability, and diversity
An inclusive workplace where all voices matter
The chance to make a real impact in your community, one plate and one guest at a time.

Whether you are an experienced server or eager to learn, this is your chance to shine with a team redefining hospitality.

Ready to Be at the Heart of Every Event?

Join RRC and help us create unforgettable moments, together. Apply today!

We Offer Great Benefits & Perks – We Take Care of Our People

Competitive Hourly Wage
Employee Assistance Program
Membership & Facility Pass Options
Team Celebrations
Recognition Programs incl: Scholarship Program
Staff Discounts

Your Role

Reporting to the Food and Beverage Supervisor and Team Lead, the Banquet Server is committed to providing the best possible guest experience for patrons while dining at the RRC outlets. This scope includes food and beverage service for banquets and catering, in addition to stadium and special event concessions. Through consistent quality service, teamwork, and passion, the Banquet Server will positively contribute to the facility’s reputation of providing a memorable experience for all guests.

Your Responsibilities

Accountable for providing service that meets industry best-practices and exceeds the expectations of RRC guests
Demonstrate full knowledge of banquet operations, including varying table service setups, food lines and equipment
Understand banquet event orders, following specifications for set up and service requirements
Ensure all required dinnerware, glassware, cutlery, linen and equipment are prepared for events
Knowledgeable of table service etiquette
Serve and replenish food and beverages for assigned event
Anticipate and understand the guest’s needs through attentive and engaging service
Clear banquet rooms and re-set for following day
Ensure cleanliness of all food and beverage areas exceeds expectations through adherence with sanitization and cleaning procedures
Maintain inventory and par levels of food and beverage areas to ensure guest satisfaction
Knowledgeable and efficient operation of Point of Sale (POS) system and payment processes, including daily cash outs and troubleshooting when applicable
Consistently offer professional, personable and friendly service to all guests
Follow food and beverage safety policies when handling food and beverage
Health and Safety conscious and actively involved in maintaining a safe work environment
Complete all duties as listed in opening and closing procedures
Complete other assigned responsibilities as required

QUALIFICATIONS: Education & Experience

Valid ProServe Certification
Must have a minimum two (2) years’ experience in high volume and/or full-service hospitality operation
Valid ProTect Certification is an asset
High School Diploma or GED Equivalency is an asset
Food Safe Certification is an asset
Previous fine/casual dining experience and wine knowledge is an asset
First Aid/CPR/AED Certification is an asset
Must be at least 18 years of age

QUALIFICATIONS: Knowledge, Skills & Abilities

Must be passionate about guest experience
Must be energetic, outgoing, reliable and punctual.
Proven ability to work under pressure, maintaining service levels, efficiently following direction from Team Lead
Requires good communication skills, both verbal and written
Must possess basic computational ability and computer skills
Must have a working knowledge of types of banquet set-ups, capacities, etc.
Must have good interpersonal and guest interaction skills
Must have good organizational skills
Promote and work in a team orientated environment
Possess a willingness to learn and be constantly challenged to grow with the Food & Beverage team
Familiarity with POS systems and payment processing

Other Requirements

Criminal Record Check

WORKING CONDITIONS

This position requires a flexible schedule including statutory holidays, early morning, late night, and weekend work
This position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
When working indoors, temperature generally is moderate and controlled systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for a few minutes to an hour
Must be able to walk and stand for long periods of time. Length of time of these tasks may vary from day to day and task to task
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
This position may include heavy lifting of supplies and equipment up to 50lbs, with the ability to bend, squat and frequently lift 25lbs
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

SAFETY

All employees are responsible and accountable for Regional Recreation Corporation’s health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted.

The RRC is an equal opportunity employer and values diversity, equity, and inclusion. We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process. We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Provide attentive food and beverage service for banquets, catering, stadium concessions, and special events, following event specifications and maintaining high guest-service standards. Prepare and reset event spaces, manage food and beverage supplies and payments, and follow cleanliness, food-safety, and workplace-safety procedures.

Requirements

Applicants must be at least 18, hold a valid ProServe certification, and have at least two years of experience in a high-volume or full-service hospitality operation. ProTect certification is an asset; a high school diploma or GED, Food Safe certification, dining and wine experience, and First Aid/CPR/AED certification are also listed as assets.

Skills

Guest Service
Banquet Operations
Food and Beverage Service
Event Setup
Table Service Etiquette
Food Safety
Sanitation and Cleaning
Point-of-Sale Systems
Payment Processing
Cash Handling
Communication
Teamwork
Organization
Working Under Pressure
Wine Knowledge
Inventory Management

Benefits

Employee Assistance Program
Membership and Facility Pass Options
Team Celebrations
Recognition Programs
Scholarship Program
Staff Discounts

Visa sponsorship

Not detected in the job text

Keywords

Banquet Service
Catering
Food and Beverage
Hospitality
Guest Experience
Event Setup
Banquet Event Orders
Table Service
Food Lines
Food Safety
Sanitation
Point-of-Sale Systems
Payment Processing
Cash Outs
Inventory Management
ProServe Certification
ProTect Certification
Food Safe Certification
Wine Knowledge
First Aid
CPR
AED
Criminal Record Check
Health and Safety

Report this job