FSQR Supervisor
- Windsor, ON, Canada
The expected annual compensation for this position is $72,000 - $120,000. · Full-time
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Job details
- Pay
- The expected annual compensation for this position is $72,000 - $120,000.
- Job type
- Full-time
- Apply by
- Education
- Bachelor’s degree
- Experience
- Minimum of 2 years experience working in a food, feed or quality manufacturing environment.
- Posting language
- English
- Posted
Original job description
Duties and Responsibilities
- Act as Preventive Controls Qualified Individual (PCQI) and ensure all requirements are met for PCs/CCPs/oPRPs for SFCR/FSMA due to exporting of product to the United States.
- Ensure compliance with specifications, customer, and regulatory requirements at the site.
- Support the consumer and/or customer complaint investigations process, including conducting root cause analysis and driving corrective action plans, up to and including into manufacturing processes and/or product specification(s).
- Support special on-site projects that require increased testing or FSQR support.
- Support and back up the FSQR Manager during all quality and food safety audits including internal, third party, and regulatory agencies.
- Supports Quality and Food Safety culture at the site.
- Oversees FSQR laboratory testing and review/approve results.
- Support the regular reviews of the facility’s Pre-requisite Programs (PRPs), GMP Compliance, and Sanitation/Housekeeping Compliance.
- Clear communication with FSQR Manager when facility related incidents occur.
- Oversight of FSQR related instruction, inspection, testing and approval following maintenance and repair work.
- Implementation of FSQR department associate safety suggestions.
- Review of COAs and COCs for accuracy, distribution as applicable.
- Generation, review and revision of SOPs and forms for FSQR.
- Entry of FSQR related work orders.
- Assist with new hire and annual FSQR training.
- Calibration and capabilities of lab and additive feed equipment.
- Review and identify trends of well field brine chemistry as well as brine treating data.
- Day to day supervision and scheduling of FSQR Technicians.
- Ordering necessary supplies and equipment for FSQR lab.
- Daily contact with representatives from other departments across the facility.
- Required
- Bachelor’s degree in Food Science, Chemistry, Engineering, or other related science field is required.
- Minimum of 2 years experience working in a food, feed or quality manufacturing environment.
- Strong knowledge of Global Food Safety Initiative (GFSI), Standards and Regulatory Requirements of CFIA, FDA FSMA, HACCP Programs.
- Preferred
- Supervisory experience preferred.
- PCQI-certification in Human and/or Animal Feed preferred.
- Highly self-motivated, high energy and ability to work independently and team contributor and collaborator, show initiative, and drive positive change in system, processes, and culture.
- Ability to understand and comply with all company policies and procedures as well as all applicable local/state/federal regulations.
- Well-developed interpersonal, communication skills and able to manage conflict in a stressful environment.
- Ability to work with cross-functional teams and ability to work successfully under pressure in a fast paced and challenging site environment.
- Ability to effectively communicate and present information to all levels throughout the Morton Salt organization as well as internal and external staff, government authorities, auditors, customers, vendors, occasionally under conditions of urgency and in pressure situations.
- Strong interpersonal skills, and excellent verbal and written communication skills.
- Regularly required to sit or stand, reach and move about the facility.
Windsor Salt Ltd. welcomes and encourages applications from people with disabilities. Accommodation is available, on request, for qualified candidates taking part in all aspects of the selection process.
More about this job
Responsibilities
Oversee food safety and quality compliance at the site, including preventive controls, laboratory testing, audits, specifications, and regulatory requirements. Supervise and schedule FSQR technicians, investigate complaints and incidents, maintain procedures and records, and support training and cross-functional site operations.
Requirements
A bachelor’s degree in Food Science, Chemistry, Engineering, or a related science field and at least two years of experience in a food, feed, or quality manufacturing environment are required. Candidates should have strong knowledge of GFSI, CFIA, FDA FSMA, and HACCP requirements; supervisory experience and PCQI certification are preferred.
Skills
- Food Safety
- Quality Assurance
- HACCP
- GFSI Standards
- CFIA Regulatory Compliance
- FDA FSMA Compliance
- Preventive Controls
- Root Cause Analysis
- Corrective Action Planning
- Laboratory Testing
- Audit Support
- GMP Compliance
- Sanitation Compliance
- SOP Development
- Team Supervision
- Interpersonal Communication
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Management & Leadership
- Science & Research
- Security & Safety
Keywords
- Food Safety
- Quality Assurance
- FSQR
- Preventive Controls Qualified Individual
- PCQI
- Preventive Controls
- Critical Control Points
- Operational Prerequisite Programs
- SFCR
- FSMA
- GFSI
- CFIA
- FDA
- HACCP
- Root Cause Analysis
- Corrective Action Plans
- Laboratory Testing
- Certificates Of Analysis
- Certificates Of Compliance
- Standard Operating Procedures
- GMP
- Prerequisite Programs
- Sanitation
- Calibration
- Brine Chemistry
- Food Manufacturing
- Quality Audits
- Regulatory Compliance