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Assistant General Manager

  • Mississauga, ON, L5R 4G6, Canada

Pay: CA$50,000.00-CA$60,000.00 per year · Full-time

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Job details

Pay
Pay: CA$50,000.00-CA$60,000.00 per year
Job type
Full-time
Posting language
English
Posted

Original job description

Date posted: October 7, 2026

Pay: CA$50,000.00-CA$60,000.00 per year

Job description:

Wingstop Canada

Assistant General Manager

Location: Calgary, Alberta

Are you ready to join the Wingstop crew?

At Wingstop Canada, we're all about flavour, fun and fast-paced energy. We're looking for an Assistant General Manager who's ready to level up - someone who wants to learn what it takes to run a high-volume restaurant from the front counter to the fryer, and who sees this role for what it is: the launchpad to becoming the mini-CEO of your own store one day.

If you're a high-performing Shift Lead hungry for more, or an emerging leader ready to own the business, then step up - this gig has your name all over it. You'll work shoulder-to-shoulder with your General Manager, build the skills that drive real results, and put yourself on the fast track to a GM role of your own.

What You’ll Be Doing (AKA Your Wingstop Superpowers)

Leading the Pack: Support your GM in running all store operations, from the front counter to the fryer, keeping the team pumped and the whole store running like a well-oiled machine. Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour - while delivering next-level customer service. Business Boss Moves in Training: Get hands-on with labour, inventory, scheduling, sales targets, and cost controls - because a well-run store is a happy store, and you're learning to run it. Squad Motivation: Recruit, train, coach, and inspire your team to be the best in the business. Happy crew = happy customers! Your Path to GM: Learn the ins and outs of restaurant management, financial performance, and leadership as you prepare to take the helm. We promote from within, and we're building you for what's next. Safety First: Ensure top-tier food safety, hygiene, and workplace standards - because we take cleanliness as seriously as we take flavour. What We’re Looking For

A track record of leadership in a fast-paced hospitality environment - for example, 3+ years as a Shift Lead/Manager or 1+ year as an Assistant General Manager of a high-volume restaurant. Bonus points for having both back-of-house and full-service front-of-house experience. A growth mindset and the drive to develop into a future General Manager. A people-first leader and natural coach who can build a strong, motivated team and create an amazing workplace culture. Passion for food, flavour, and delivering an unforgettable customer experience. The ability to hustle, problem-solve, and keep cool under pressure - because peak hour gets intense! Experience with scheduling, inventory, cash handling, or shift management is a strong asset. What’s In It For You?

Competitive salary + performance-based incentives (win-win!). FREE wings A pathway to General Manager - Wingstop is growing, and we want you to grow with us! Hands-on leadership training designed to turn you into the boss you've always wanted to be. The chance to make a real impact on your team, your restaurant, and your own future. Ready to Bring the Flavour?

If you’re ready to grow your leadership skills, develop an amazing team, and take the next step toward becoming a General Manager, we want YOU on our team.

Apply today and start building your future with Wingstop Canada.

Wingstop Canada provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, colour, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation.

Work Location: In person

More about this job

Responsibilities

Support the General Manager in overseeing restaurant operations, maintaining food quality and customer service, and managing labor, inventory, scheduling, sales targets, and costs. Recruit, train, coach, and motivate the team while upholding food safety and workplace standards and developing toward a General Manager role.

Requirements

Candidates should have leadership experience in a fast-paced hospitality environment, such as 3+ years as a Shift Lead or Manager, or 1+ year as an Assistant General Manager at a high-volume restaurant. The role also calls for a growth mindset, strong coaching and problem-solving abilities, customer-service and food-quality focus, and preferably experience with both front- and back-of-house operations, scheduling, inventory, cash handling, or shift management.

Skills

  • Restaurant Operations
  • Team Leadership
  • Recruiting
  • Training
  • Coaching
  • Customer Service
  • Food Quality
  • Labor Management
  • Inventory Management
  • Scheduling
  • Sales Target Management
  • Cost Control
  • Financial Performance
  • Food Safety
  • Cash Handling
  • Problem-Solving

Benefits

  • Performance-Based Incentives
  • Free Wings
  • Leadership Training
  • Pathway To General Manager

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • High-Volume Restaurant
  • Hospitality
  • Front Of House
  • Back Of House
  • Food Quality
  • Customer Service
  • Labor Management
  • Inventory
  • Scheduling
  • Sales Targets
  • Cost Controls
  • Recruiting
  • Training
  • Coaching
  • Team Motivation
  • Restaurant Management
  • Financial Performance
  • Food Safety
  • Hygiene
  • Workplace Standards
  • Cash Handling
  • Shift Management
  • Leadership Development

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