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Added 1 min ago
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Manager, Community Services
WINS (Women In Need Society)
Calgary, AB
- Full-time
Lead Community Services across WINS locations and work with the Director and Coordinators to set program priorities, service standards, and annual plans.
Added 1 min ago
AC
Catering Services Worker Lead
Aramark Canada
Vancouver, BC
- Part-time
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all…
Added 1 min ago
HT
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 1 min ago
MC
Sr Manager of Sales - Growth Channels
Mattel Canada
Mississauga, ON
- Full-time
The Sr. Manager, Sales will lead the day-to-day management of one of Mattel’s retail partners. Reporting to the Head of Sales, this role is responsible for developing and executing account…
Added 17 mins ago
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Lead Financial Analyst, FP&A
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- Full-time
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Calgary, AB · Vancouver, BC
Lead and support regional and national HR/LR initiatives, ensuring effective planning and execution.
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Rogers Communications
Montreal, QC
…delivery of Wireless Radio Access Network (RAN) deployment programs and Health & Safety Site Verification activities. Acting as the primary business owner for an assigned portfolio, the…
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Rogers Communications
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Resonaite
Ottawa, ON
- Contract
Working closely with the team lead, management and the Occupational Health & Safety group, the consultant will track outstanding recommendations to completion, run and document meetings,…
Added 31 mins ago
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Delivery Lead – Business Transformation
CGI
Ottawa, ON
- Full-time
CGI is seeking an experienced Delivery Lead to support a large-scale business transformation initiative within the Government of Canada.
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Product Operations Educator | Park Royal Seasonal (EVENING AVAILABILITY)
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- Part-time
Execute inventory processing plan established by the Product Operations Lead, including accurate RFID inventory counts according to company standards.
Added 31 mins ago
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Accountant | contract until August 4, 2028
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Lead with courage, knowing the possibility of greatness is bigger than the fear of failure.
Added 31 mins ago
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Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Participate in the planning and coordination of in-person Network events, taking the lead in advocating for and ensuring the needs and perspectives of public partners and people with…
Added 31 mins ago
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Retail Store Manager | Pakenham
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Pakenham, ON
- Full-time
Award-winning programs that support career growth, with a new leadership development program underway
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Added 31 mins ago
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- Full-time
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Lead testing activities and defect resolution, supporting data migration, reconciliation, cutover, go-live, and post-launch hypercare.
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Senior Quality Assurance Specialist - Consultant
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Assist management with preparing routine quality performance indicators (KPIs) and generating client-specific reports, acting as a Team Lead when required.
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Senior Product Manager, Echo MS
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Assistant Store Manager
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Ralph Lauren Selling Manager
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Winnipeg Regional Health Authority

Dietary Aide

Brandon, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Apply by: Nov 12, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Requisition ID: 414766

Position Number: 2RPnsDA-07

Posting End Date: November 11, 2026

City: Brandon

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Rideau Park Personal Care Home

Department / Unit: Nutrition Services

Job Stream: Non-Clinical

Anticipated Start Date - End Date: To be Determined - Indefinite

Reason for Term: Other Leave

Union: MGEU

FTE: 1.0

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.75

Salary: As per collective agreement

This INDEFINITE TERM may expire subject to 24 hours notice of return of the current incumbent

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)

Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months

Other combinations of education and experience will be considered

Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology

Demonstrated dexterity, speed, and efficient work methods

Demonstrated organizational skills, and the ability to work independently

Demonstrated oral and written communication skills

Demonstrated flexibility to facilitate changes in techniques and procedures

Ability to display independent judgment

Ability to respect and promote a culturally diverse population

Ability to respect and promote confidentiality

Ability to perform the duties of the position on a regular basis

Overview:

Assists in the training and/or orientation of Nutrition Services staff and students.

Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.

Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.

Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.

Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.

Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).

Delivers food carts/trays to designated areas and collects soiled trays/dishes.

Sets, clears, cleans and sanitizes dining room tables.

Prepares and delivers items for catered functions.

Performs cashier function.

Washes dishes, pots, pans, and utensils in accordance with sanitation standards.

Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.

Follows established safe work procedures for all relevant equipment and tasks.

Ensures all relevant equipment is clean and operating efficiently.

Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.

Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.

Maintains par stock levels in designated areas.

Assists with inventory procedures.

Assists/participates in departmental quality control audits and procedures.

Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

The Dietary Aide assists in food service assembly, production, and distribution while ensuring adherence to therapeutic diet specifications and sanitation standards. They are also responsible for maintaining clean preparation areas, operating the cash register, and managing inventory levels.

Requirements

Candidates must possess a Grade 10 education and a current Food Handler Training Certificate Level 1 or be willing to obtain one within six months. Proficiency in Microsoft programs and the ability to perform physical duties in a clinical environment are required.

Skills

Food service
Portion control
Sanitation
Food safety
Cash handling
Customer service
Inventory management
Communication
Organizational skills
Microsoft Office
Therapeutic diets
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Nutrition Services
Food Preparation
Sanitation
Therapeutic Diets
Food Handler Training
Inventory
Cashier
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Quality Control
Personal Care Home
Safety Procedures
Hazardous Food Handling

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