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Added 8 mins ago
P&
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UO
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- $100,000 to $140,000 CAD / year
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Wonderbrands

Maintenance Supervisor (Manufacturing)

Concord, ON, Canada

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Job details

Apply by: Oct 28, 2027
Posting language: English
Posted: Oct 28, 2026

Original job description

Job Posting

Summary

The Maintenance Leader - Supervisor assumes the role of a technical leader and has overall responsibility of the maintenance team for ensuring timely and quality repair of equipment, execution of preventative maintenance and plant machinery to minimize downtime for safe and efficient operation. The incumbent of this position will also provide direction to third party contractors and work with the company's maintenance team to ensure necessary support for the bakery. The role takes initiatives to ensure operations are in compliance with safety standards and environmental practices.

Location: 273A Edgeley Blvd. Concord, ON. L4K 3Y7

Shift: Monday – Friday | 8:00am – 4:00pm.

This role requires flexibility and if required, may occasionally provide support to the Maintenance team during major breakdowns outside of normal business hours, including weekends.

Primary Responsibilities

Manage, coach, and train new team members and empower the maintenance team. Assess contractor skill requirements and liaise with contractors to provide assistance needed.
Own maintenance deliverables as assigned within the planning, assessment, installation and testing of new equipment, methods and/or products;
Use information tools to look for opportunities to improve line efficiency, trends, and drive bakery priorities. Track and eliminate causes of downtime. Lead smaller scope process improvements to achieve specific measurable goals;
Diagnose, troubleshoot and repair equipment failures
Direct and lead maintenance staff in everyday scheduling, preventative maintenance, repair of all production equipment and resolve equipment related issues
Maintain equipment and parts inventory using available resources to continuously minimize downtime and organize Maintenance Workshop
Provide technical leadership necessary to ensure the service and installation meets or exceeds objectives.
Ensure PM program is robust and is updated regularly with changing equipment and company standards.
Comply with our Hazard Analysis and Critical Control Points (HACCP) plan and SQF Level 2 certification requirements.
Establish and maintain a positive and cooperative environment for employees through effective communications between work teams, shifts and other functional areas.
Support Bakery Team Leader in submitting Capitol Requests and work with Engineering to ensure proper pricing and scope of work is correct on submissions.
Ensure all aspects of equipment maintenance meet food safety standards.
Schedule and supervise major equipment repairs, overhauls, and rebuilding to ensure that it is fully operational and safe to operate and within schedule requirements
Monitors and reports on the site’s environmental conditions and practices and recommends actions for improvements and conformity
Other duties as assigned

Required Experience

Bachelor of Engineering or College Diploma (DEC) in a technical field.
At least 3-5 years of experience managing and supervising maintenance in a production facility (food production / manufacturing preferred).
Conduct work with integrity, abiding and upholding the Code of Conduct and Company Core Values (Integrity, Commitment, Courage and Growth)
Solid skills in mechanics and electrics
Familiarity with automated process/packaging technology is an asset
Experience working in a computerized preventative maintenance program, an asset
Computer proficiency (Excel, Word, Outlook and experience with ERP/BPCS systems).
A decision maker with strong analytical and problem-solving skills
A leader with excellent interpersonal, organizational and communication skills who interacts easily with others and is adept at leading and motivating a team

FGF Group Competencies:

Adaptive Intelligence - Team Members respond effectively to challenges by evolving their skills, mindset, and approach.

Flexibility, Agility, Adaptability: Thrives in dynamic environments by embracing continuous change. Quickly adjusts to new priorities and actively seeks innovative solutions. Uses setbacks as opportunities for growth
and applies a relentless focus on improving outcomes. Approaches challenges with a proactive, solutions-driven mindset and openness to feedback.
Calculated Risk-Taking: Makes strategic decisions by evaluating options and creating contingency plans.

Collaborative Intelligence - Collaborative intelligence empowers teams to unlock collective strengths and achieve results through synergy and mutual trust.

Team First and Collaboration: Engages with Team Members and colleagues, builds relationships, and fosters an inclusive, innovative environment.

Entrepreneurial Intelligence - Equips Team Members to identify opportunities, overcome setbacks, and move ideas to execution effectively.

Continuous Improvement: Drives innovation and optimizes processes to enhance quality and productivity.
Customer and Product Focus: Addresses need proactively with accountability and a solution-oriented mindset.
Fierce Execution: Achieves results with a strategic and hands-on approach, learning from mistakes and building trust.

Leadership Competencies

Inspire & Energize Team Members

Continually inspires and develops Team Members and promote cross-functional collaboration.
Supports, shared knowledge and experience with your Team through authentic conversations and development planning
Communicates clear expectations
Uses insight and knowledge to influence others
Understands and acknowledge differences and modifies style to support unleashing potential
Demonstrates patience and empathy, while listening

Create Winning Relationships

Inspire enthusiasm & commitment by communicating a clear path to success
Empowers others by delegating and providing support and opportunities for growth
Identifies, raises and resolves conflict
Builds trust and models the “Coach Approach”

Entrepreneurial Leadership

Encourages informed risk-taking and supports learning from outcomes.
Creates an environment where your team enjoys working hard while having fun
Provides feedback to reinforce results

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.

We affirm that our hiring process, including candidate screening, evaluation, and selection, does not involve the use of Artificial Intelligence (AI) or automated decision-making tools. All assessments and decisions are conducted by qualified human professionals to ensure fairness, transparency, and compliance with Bill 149.

#INDOPBR

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More about this job

Responsibilities

The Maintenance Supervisor leads the maintenance team in the repair, preventative maintenance, and installation of production equipment to ensure safe and efficient bakery operations. They are responsible for managing contractor relationships, optimizing line efficiency, and ensuring compliance with food safety and environmental standards.

Requirements

Candidates must hold a Bachelor of Engineering or a College Diploma in a technical field. A minimum of 3-5 years of experience in maintenance supervision within a production or manufacturing environment is required.

Skills

Maintenance management
Preventative maintenance
Equipment troubleshooting
Team leadership
Contractor management
Food safety compliance
HACCP
SQF certification
Inventory management
Process improvement
Technical training
Mechanical skills
Electrical skills
ERP systems
Analytical skills
Communication

Visa sponsorship

Not detected in the job text

Keywords

Maintenance
Manufacturing
Food production
Preventative maintenance
HACCP
SQF
ERP
BPCS
Automation
Packaging technology
Engineering
Leadership
Troubleshooting
Inventory control
Process improvement
Safety standards
Environmental compliance
Contractor management
Mechanical
Electrical
Bakery operations
Capital requests
Scheduling
Technical leadership
Quality control

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