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Wonderbrands

Project Engineer

Toronto, ON, Canada
Etobicoke, ON, Canada

Apply by: Sep 22, 2027
Experience: 3–4+ years of engineering and capital project experience, preferably in food manufacturing, bakery, pharma, CPG, or a high-volume manufacturing environment.
Posting language: English
Posted: Sep 22, 2026

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Original job description

Job Posting

ABOUT WONDERBRANDS

Wonderbrands is a leading Canadian bakery with over 140 years of expertise in crafting high-quality packaged breads. We proudly produce iconic brands such as Wonder Bread, Country Harvest, D’Italiano, Gadoua, Casa Mendosa, Farm House and Mie et Cie. Our network spans 14 state-of-the-art bakery manufacturing facilities across Canada.

Now part of the FGF Brands Group of Companies, Wonderbrands is unlocking tremendous growth opportunities by driving production innovation, advancing leading-edge supply chain practices, and investing in the communities where we bake. We embrace an entrepreneurial spirit and foster a dynamic, collaborative start-up culture that thrives on cross-functional teamwork.

ABOUT THE JOB

We are seeking a Project Engineer – Capital Projects to join our Engineering team in the Greater Toronto Area.

This is an excellent opportunity for a motivated engineer looking to build a career in capital project management, engineering, and manufacturing infrastructure within a growing multi-site bakery organization.

The successful candidate will play an important role in delivering a significant annual capital investment program across multiple bakery and manufacturing locations throughout Canada.

Reporting directly to the Director of Engineering, you will work on a diverse portfolio of projects ranging from plant expansions and production capacity growth to major infrastructure upgrades, new equipment installations, automation, utilities, and facility modernization.

This is a hands-on role where you will have the opportunity to take projects from concept through design, construction, commissioning, and operational handover.

WHAT WE OFFER

Tuition reimbursement
Bonus eligibility/entitlement
Health and dental benefits
GRRSP with company matching contribution
Discount programs that cover almost everything under the sun (restaurants, gyms, shopping, entertainment etc.)

ROLE RESPONSIBILITIES

Capital Project Management

Lead and support multiple capital projects across bakery facilities throughout Canada.
Develop project scopes, budgets, schedules, business cases, and execution strategies.
Manage projects through all phases, including:

Concept development
Feasibility and business case
Engineering and design
Procurement
Construction and installation
Commissioning and start-up
Project closeout and handover

Manage project budgets, schedules, risks, and change orders.
Provide regular project status updates to the Director of Engineering and key stakeholders.

Growth & Expansion Projects

Support the company’s growth strategy through projects such as:

Bakery expansions and production capacity increases
New production lines and manufacturing equipment
New or expanded processing and packaging areas
Facility expansions and building modifications
Warehouse and distribution infrastructure
New production capabilities and product introductions

Infrastructure & Engineering Projects

Lead or support projects involving:

Electrical distribution and power systems
HVAC and refrigeration
Compressed air
Steam and hot water systems
Process water and wastewater
Natural gas and other utilities
Building infrastructure
Fire protection systems
Plant reliability and infrastructure improvements

Project Execution

Coordinate engineering consultants, contractors, equipment suppliers, and internal stakeholders.
Prepare and review equipment specifications, layouts, drawings, quotations, and technical documentation.
Manage contractors during construction and installation activities.
Coordinate shutdowns and construction activities to minimize disruption to production.
Ensure projects are executed safely and in accordance with company standards and applicable Canadian codes and regulations.
Lead equipment installation, commissioning, start-up, and operational handover.
Work closely with Operations and Maintenance to ensure new assets are safe, reliable, maintainable, and fit for purpose.
Identify and resolve technical and construction issues during project execution.

WHAT YOU BRING

Bachelor’s degree in Mechanical, Electrical, Industrial, Civil Engineering, or a related engineering discipline.
3–4+ years of engineering and capital project experience, preferably in food manufacturing, bakery, pharma, CPG, or a high-volume manufacturing environment.
Demonstrated experience supporting or managing capital projects from concept through commissioning.
Practical knowledge of industrial facilities, manufacturing equipment, utilities, and construction.
Experience working with contractors, engineering consultants, equipment manufacturers, and suppliers.
Strong project planning, budgeting, scheduling, and execution skills.
Excellent communication and interpersonal skills.
Strong analytical and problem-solving capabilities.
Ability to manage multiple projects and competing priorities.
Willingness to travel periodically to bakery locations across Canada.
PMP or other recognized project management certification.
Experience in bakery, food processing, CPG, or manufacturing.
Experience with production-line installations, plant expansions, infrastructure upgrades, and utility projects.
Working knowledge of AutoCAD or other engineering/design software.
Familiarity with applicable OBC/NBC, CSA, NFPA, TSSA, HACCP/GFSI, and other regulatory requirements.
Experience with equipment commissioning and manufacturing start-ups.

FGF GROUP COMPETENCIES

Adaptive Intelligence – Team Members respond effectively to challenges by evolving their skills, mindset, and approach.

Flexibility, Agility, Adaptability: Thrives in dynamic environments by embracing continuous change. Quickly adjusts to new priorities and actively seeks innovative solutions. Uses setbacks as opportunities for growth
Applies a relentless focus on improving outcomes. Approaches challenges with a proactive, solutions-driven mindset and openness to feedback.
Calculated Risk-Taking: Makes strategic decisions by evaluating options and creating contingency plans.

Collaborative Intelligence – Collaborative intelligence empowers teams to unlock collective strengths and achieve results through synergy and mutual trust.

Team First and Collaboration: Engages with Team Members and colleagues, builds relationships, and fosters an inclusive, innovative environment.

Entrepreneurial Intelligence - Equips Team Members to identify opportunities, overcome setbacks, and move ideas to execution effectively.

Continuous Improvement: Drives innovation and optimizes processes to enhance quality and productivity.
Customer and Product Focus: Addresses need proactively with accountability and a solution-oriented mindset.
Fierce Execution: Achieves results with a strategic and hands-on approach, learning from mistakes and building trust.

Disclaimer: the above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time. In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization. We affirm that our hiring process, including candidate screening, evaluation, and selection, does not involve the use of Artificial Intelligence (AI) or automated decision-making tools. All assessments and decisions are conducted by qualified human professionals to ensure fairness, transparency, and compliance with Bill 149.

#INDOPBR

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More about this job

Responsibilities

The Project Engineer will lead and manage capital projects across multiple bakery facilities, overseeing everything from concept development and design to construction and commissioning. They will coordinate with internal stakeholders, contractors, and suppliers to ensure projects are delivered safely, on budget, and within schedule.

Requirements

Candidates must hold a bachelor's degree in an engineering discipline and possess 3-4+ years of experience in capital project management within a manufacturing or food processing environment. Proficiency in project planning, budgeting, and familiarity with industrial codes and engineering software is essential.

Skills

Capital project management
Engineering design
Manufacturing infrastructure
Budgeting
Project scheduling
Equipment installation
Commissioning
Process improvement
Contractor management
Technical documentation
Analytical skills
Problem-solving
AutoCAD
Regulatory compliance
Food manufacturing

Benefits

Tuition reimbursement
Bonus eligibility
Health benefits
Dental benefits
GRRSP with company matching contribution
Discount programs

Visa sponsorship

Not detected in the job text

Keywords

Capital Projects
Project Engineering
Food Manufacturing
Bakery
Mechanical Engineering
Electrical Engineering
Industrial Engineering
Civil Engineering
AutoCAD
Commissioning
Infrastructure
Automation
HACCP
GFSI
OBC
NBC
CSA
NFPA
TSSA
Project Management
Procurement
Feasibility Study
Plant Expansion
Utilities
HVAC
Refrigeration
Process Water
Wastewater
Construction Management
CPG

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