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Added 16 hours ago
BC
Quality Assurance Technician
Brockmann Chocolate Inc.
Delta, BC
- Full-time
The Quality Assurance (QA) Technician plays a key role in ensuring that all products manufactured by Brockmann’s Chocolates meet the highest standards of safety, quality, and compliance.…
Added 1 day ago
A
Sampling Technician
Apotex
Toronto, ON · Etobicoke, ON
- $42,425.37 to $59,395.52 CAD / year
Responsible for the sanitation of all rooms and sampling tools, ensuring QAPR inspection and sign-off.
Added 1 day ago
GF
Service Technician
Gordon Food Service - Canada
Calgary, AB
- Full-time
As a Service Technician you will be the trusted expert that provides installation, preventative maintenance and servicing of coffee machines, juice machines, dishwashers, and chemical…
Added 1 day ago
GF
Service Technician
Gordon Food Service
Calgary, AB · Rocky View County Calgary-Alberta-CGY
- Full-time
As a Service Technician you will be the trusted expert that provides installation, preventative maintenance and servicing of coffee machines, juice machines, dishwashers, and chemical…
Added 1 day ago
A
Laboratory Technician
Agropur
Burnaby, BC
- Full-time
Perform routine lab assignments such as sample collection and delivery arrangement, quality and organoleptic checks, sanitation inspections, and conducting physical and microbiological…
Added 1 day ago
CC
Cleaner Technician
Crystal Clean Maintenance
Elmsdale, NS
- Full-time
● Follow applicable safety, sanitation, and company procedures
Added 1 day ago
CC
Filter Cleaner Technician
Crystal Clean Maintenance
Elmsdale, NS
- Full-time
We are Looking for a Cleaner Technician to join our established company with over 50 years of experience in the industry!
Added 1 day ago
SF
Sanitation Technician - Guelph
Shearer's Foods
Guelph, ON
- Part-time
Thoroughly clean and sanitize equipment and work areas within a specified time frame. Complete sanitation work orders and paperwork as directed. Work at various heights and levels to reach…
Added 1 day ago
'
Packaging Technician
''
Grand Falls, NB
- Full-time
McCain Foods (Canada) is seeking a Packaging Technician to join our Fry Plant in Grand Falls, NB. This position is ideal for a dual-trade Industrial Electrician and Industrial Mechanic, or…
Added 2 days ago
NW
Operations Technician
Nature's Way Canada
Dartmouth, NS
- Full-time
Reporting directly to the Production Manager, the Operations Technician is accountable for the safe and efficient operation of equipment according to established Standard Operating…
Added 2 days ago
MF
Packaging Technician
McCain Foods
Grand Falls, NB
- Full-time
McCain Foods (Canada) is seeking a Packaging Technician to join our Fry Plant in Grand Falls, NB. This position is ideal for a dual-trade Industrial Electrician and Industrial Mechanic, or…
Added 2 days ago
MF
Maintenance Technician Level II
Mucci Farms Inc
Kingsville, ON
- $25 to $28 CAD / hour
- Full-time
Title: Maintenance Technician II (Afternoons 5pm – 2am)
Added 2 days ago
MI
Senior Quality Lab Technician
Mondelēz International
Toronto, ON · Plant - Gladstone - Toronto, Canada
- Full-time
…(Aerobic Plate Count and Coliforms) to ensure Food Safety and Food Sanitation practices are…
Added 2 days ago
MI
12-Prodtn Mechanic
Mondelēz International
Toronto, ON
- Full-time
If you are a motivated Millwright Technician with maintenance experience looking to join a progressive company in the CPG and food industry. This role requires technical expertise, a strong…
Added 2 days ago
FSQA Technician (15 Months Contract)
HelloFresh
Abbotsford, BC
As a Food Safety & Quality Assurance Technician, you will act as the first checkpoint in the effective food safety and quality assurance system. Reporting to the site FSQA Manager, you will…
Added 2 days ago
P
Full-Time Warehouse Technician
PepsiCo
Brampton, ON
- Full-time
- Temporary
PepsiCo Foods Canada has a current opening at the Frito Lay Distribution Centre in Brampton ON for a Full-Time Warehouse Technician.
Added 2 days ago
CG
Vending Route Driver Full Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Performs routine cleaning and sanitation of machines and other related equipment.
Added 2 days ago
W
Quality Continuous Improvement Technician (Night Shift)
Wonderbrands
Mississauga, ON
- Other
The Quality Continuous Improvement Technician (QCI Tech) plays a crucial role in driving daily quality improvement initiatives at Wonderbrands bakeries. This position is responsible for…
Added 3 days ago
Sanitation Technician - Sanitation - Aft
Give and Go Prepared Foods
Vaughan, ON
The Sanitation Technician is responsible for cleaning and sanitizing, processing, and packaging equipment.
Added 3 days ago
C
Vending Route Driver Full Time
canteen
Calgary, AB
- Full-time
Performs routine cleaning and sanitation of machines and other related equipment.
Added 3 days ago
Quality Assurance Technician
Give and Go Prepared Foods
Brampton, ON
QA Technician is responsible for the quality of the product and packaging that is sold to consumers. The successful candidate will focus on quality of the production process, maintenance of…
Added 3 days ago
TS
Technician Apprentice - CANADA
thern Sanitation Inc
Brampton, ON
- Full-time
Added 3 days ago
CG
Production Technician - PM Shift - Wed-Sat/Thurs-Sat - 7:00pm - 7:00am - $23.17 + $1.50* - Golden West Baking Company
C.H. Guenther
Delta, BC
- Full-time
Operate Department under HACCP regulations and WCB safety guidelines. Rotate position with Technician #1, #2, #3, #4 equally throughout shift. Priority for all areas in packaging is to…
Added 3 days ago
CG
Production Technician - PM Shift - Wed-Sat/Thurs-Sat - 7:00pm - 7:00am - $23.17 + $1.50*
C.H. Guenther & Son
Delta, BC
- Full-time
Operate Department under HACCP regulations and WCB safety guidelines. Rotate position with Technician #1, #2, #3, #4 equally throughout shift. Priority for all areas in packaging is to…
Added 3 days ago
7
Fresh Food QA Technician
7-Eleven
Calgary, AB
- $60,000 to $70,000 CAD / year
- Full-time
The Fresh Food Quality Assurance Technician is responsible for leading the day-to-day quality assurance and food safety programs within the Food Center. This role provides facility-level QA…

Wonderbrands

Quality Continuous Improvement Technician (Night Shift)

Mississauga, ON, Canada

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Job details

Apply by: Oct 22, 2027
Experience: 2+ years of experience in quality assurance, continuous improvement, or a related role in a food manufacturing environment.
Posting language: English
Posted: Oct 22, 2026

Original job description

Job Posting

Summary

The Quality Continuous Improvement Technician (QCI Tech) plays a crucial role in driving daily quality improvement initiatives at Wonderbrands bakeries. This position is responsible for conducting thorough quality checks, documenting deviations using iQMS and Cereboro, and working with the Continuous Improvement (CI) Engineering team to perform root cause analyses. By ensuring all issues are properly diagnosed and assigned to the appropriate functional areas, the QCI Tech helps maintain and enhance product quality.

QCI Techs also champion product quality improvements by actively participating in Quality Huddles as part of the VQS process, ensuring that detailed product information is available for evaluation. They utilize Six Sigma methodologies for data gathering and analysis to identify effective improvement solutions and collaborate with R&D, Engineering, and Maintenance teams to support issue resolution.

Beyond addressing quality concerns, QCI Techs play a key role in sustaining improvements by monitoring product quality, collecting data, reporting deviations, and supporting the implementation of quality programs and continuous improvement initiatives. This role emphasizes the use of technology and data analytics to enhance quality, efficiency, and compliance in a fast-paced manufacturing environment.

Additionally, QCI Techs support the Bakery Quality Manager (BQM) in ensuring adherence to all Quality Assurance programs, including HACCP, and actively participate in preparing for BRC audits, further strengthening the bakery’s commitment to excellence and regulatory compliance.

Primary Responsibilities

1. Product Quality & Process Monitoring

Actively contribute to product quality improvements by collaborating with bakery teams.
Monitor production processes and parameters to ensure compliance with recipes and ingredient specifications.
Perform routine quality inspections on raw materials, in-process products, and finished goods.
Verify packaged products meet quality standards.
Work with Continuous Improvement (CI) Engineers to conduct root cause analysis and implement corrective actions.

2. Compliance & Documentation

Maintain accurate records of quality checks, test results, and deviations using tools like iQMS.
Ensure compliance with food safety regulations (CFIA, FDA, USDA, SQF, BRC, GFSI) and internal policies.
Document all Quality Assurance (QA) processes and maintain necessary records.
Assist in audit preparation and execution (internal, third-party, regulatory).

3. Quality Huddles & Continuous Improvement

Actively participate in daily Quality Huddles, collecting and analyzing relevant samples.
Collaborate with production teams to identify and resolve quality deviations.
Support and implement continuous improvement initiatives to enhance product quality and efficiency.

4. Food Safety & Sanitation

Verify that sanitation procedures are followed to maintain a hygienic production environment.
Conduct environmental monitoring and swab testing to ensure compliance with food safety standards.
Enforce allergen control and cross-contamination prevention measures.

5. Training & Team Collaboration

Educate production staff on Good Manufacturing Practices (GMPs) and quality standards.
Work closely with R&D, Engineering, and Operations teams to support new product development and process improvements.

6. Investigation & Reporting

Conduct root cause analysis on quality defects and customer complaints.
Implement corrective and preventive actions (CAPAs) to prevent recurring issues.
Generate and present quality reports to management.

7. Labeling, Packaging & Product Testing

Ensure accurate labeling, coding, and packaging in compliance with regulations.
Verify allergen declarations, ingredient lists, and nutritional information for accuracy.
Conduct shelf-life evaluations to assess product stability and monitor packaging integrity to prevent contamination.

8. Learning & Skill Development

Gain expertise in Six Sigma methodology as it applies to quality improvement.
Obtain a Green Belt in Six Sigma within one year of starting the QCI Tech position.
Act as a Six Sigma champion, sharing knowledge and promoting best practices within the bakery team.

Required Experience

Education & Experience

Associate’s or Bachelor’s degree in Food Science, Engineering, Quality Management, or a related field.
2+ years of experience in quality assurance, continuous improvement, or a related role in a food manufacturing environment.

Technical & Analytical Skills

Strong problem-solving skills and logical thinking to conduct root cause analysis effectively.
Ability to analyze production data and generate actionable insights.
Knowledge of food safety regulations, HACCP principles, and industry best practices (preferred).
Experience with quality management software, data analytics tools, and automation systems (a plus).
Familiarity with Lean Manufacturing, Six Sigma, and Continuous Improvement (CI) methodologies (preferred).

Soft Skills & Work Ethic

Strong analytical, organizational, and problem-solving abilities.
Excellent communication and collaboration skills to work effectively across teams.
Ability to thrive in a fast-paced environment with a focus on continuous improvement and innovation.

FGF Group Competencies:

Adaptive Intelligence - Team Members respond effectively to challenges by evolving their skills, mindset, and approach.

Flexibility, Agility, Adaptability: Thrives in dynamic environments by embracing continuous change. Quickly adjusts to new priorities and actively seeks innovative solutions. Uses setbacks as opportunities for growth
and applies a relentless focus on improving outcomes. Approaches challenges with a proactive, solutions-driven mindset and openness to feedback.
Calculated Risk-Taking: Makes strategic decisions by evaluating options and creating contingency plans.

Collaborative Intelligence - Collaborative intelligence empowers teams to unlock collective strengths and achieve results through synergy and mutual trust.

Team First and Collaboration: Engages with Team Members and colleagues, builds relationships, and fosters an inclusive, innovative environment.

Entrepreneurial Intelligence - Equips Team Members to identify opportunities, overcome setbacks, and move ideas to execution effectively.

Continuous Improvement: Drives innovation and optimizes processes to enhance quality and productivity.
Customer and Product Focus: Addresses need proactively with accountability and a solution-oriented mindset.
Fierce Execution: Achieves results with a strategic and hands-on approach, learning from mistakes and building trust.

Leadership Competencies

Inspire & Energize Team Members

Continually inspires and develops Team Members and promote cross-functional collaboration.
Supports, shared knowledge and experience with your Team through authentic conversations and development planning
Communicates clear expectations
Uses insight and knowledge to influence others
Understands and acknowledge differences and modifies style to support unleashing potential
Demonstrates patience and empathy, while listening

Create Winning Relationships

Inspire enthusiasm & commitment by communicating a clear path to success
Empowers others by delegating and providing support and opportunities for growth
Identifies, raises and resolves conflict
Builds trust and models the “Coach Approach”

Entrepreneurial Leadership

Encourages informed risk-taking and supports learning from outcomes.
Creates an environment where your team enjoys working hard while having fun
Provides feedback to reinforce results

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.

We affirm that our hiring process, including candidate screening, evaluation, and selection, does not involve the use of Artificial Intelligence (AI) or automated decision-making tools. All assessments and decisions are conducted by qualified human professionals to ensure fairness, transparency, and compliance with Bill 149.

#INDOPBR

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More about this job

Responsibilities

The Quality Continuous Improvement Technician monitors production processes and quality standards to ensure compliance with food safety regulations and internal recipes. They collaborate with cross-functional teams to perform root cause analyses and implement continuous improvement initiatives to enhance product quality.

Requirements

Candidates must hold an Associate’s or Bachelor’s degree in Food Science, Engineering, or a related field. A minimum of 2 years of experience in quality assurance or continuous improvement within a food manufacturing environment is required.

Skills

Quality Assurance
Continuous Improvement
Root Cause Analysis
Six Sigma
Food Safety
HACCP
Data Analysis
Process Monitoring
Regulatory Compliance
Audit Preparation
Lean Manufacturing
Sanitation Procedures
Problem Solving
Technical Documentation
Cross-functional Collaboration

Visa sponsorship

Not detected in the job text

Keywords

Quality Assurance
Continuous Improvement
Six Sigma
HACCP
Food Science
Manufacturing
Root Cause Analysis
Lean Manufacturing
iQMS
Cereboro
BRC
SQF
GFSI
FDA
USDA
CFIA
GMP
CAPA
Data Analytics
Quality Huddles
Process Improvement
Food Safety
Allergen Control
Environmental Monitoring
Regulatory Compliance

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