Food Service Supervisor
- Toronto, ON, Canada
$20 CAD / hour · Full-time
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Job details
- Pay
- $20 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- Candidates must have at least 2 years’ experience in a FOH supervisory role
- Posting language
- English
- Posted
Original job description
WVRST is a fast-casual restaurant where creating a positive, supportive work environment is just as important as delivering great food and service. We encourage our team to be themselves, support one another, and build genuine connections with both coworkers and guests. Respect, inclusivity, and open communication are at the core of everything we do, making our workplace one where people feel valued and empowered every day.
Our team is made up of passionate individuals who take pride in their work while uplifting those around them. We believe that when our staff feel supported and appreciated, it creates better experiences for everyone, both behind the scenes and on the floor.
Our flagship restaurant has been bringing good times to King St. West for the past 14 years, and we’re looking for an experienced manager who wants to be part of a positive, collaborative culture, where teamwork and respect come first, and where you can grow while enjoying what you do.
What We’re Looking For
Our team is made up of passionate individuals who take pride in their work while uplifting those around them. We believe that when our staff feel supported and appreciated, it creates better experiences for everyone, both behind the scenes and on the floor.
Our flagship restaurant has been bringing good times to King St. West for the past 14 years, and we’re looking for an experienced manager who wants to be part of a positive, collaborative culture, where teamwork and respect come first, and where you can grow while enjoying what you do.
What We’re Looking For
- Candidates must have at least 2 years’ experience in a FOH supervisory role
- Proven ability to train, develop, coach, and inspire a high-performing team
- Possess a valid Smart Serve certificate.
- Solid Beer, Wine, and Cider knowledge are a must.
- Cicerone or Prud’homme certifications a strong asset.
- Possess excellent communication and leadership skills.
- Flexible availability (weekends and holidays).
- Strong interpersonal skills and organizational skills.
More about this job
Responsibilities
Lead and support the front-of-house team, fostering a respectful, inclusive, and collaborative workplace. Help train, develop, coach, and inspire staff to deliver positive guest experiences and high-quality service.
Requirements
Candidates must have at least two years of front-of-house supervisory experience and a valid Smart Serve certificate. Strong beer, wine, and cider knowledge, excellent communication and leadership skills, interpersonal and organizational abilities, and availability on weekends and holidays are required; Cicerone or Prud’homme certification is an asset.
Skills
- Team Training
- Team Development
- Coaching
- Leadership
- Communication
- Beer Knowledge
- Wine Knowledge
- Cider Knowledge
- Interpersonal Skills
- Organization
- Teamwork
- Flexible Availability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Hospitality
- Front Of House
- Supervision
- Team Leadership
- Team Training
- Team Development
- Coaching
- Guest Service
- Beer
- Wine
- Cider
- Smart Serve
- Cicerone
- Prud’homme
- Communication
- Inclusivity
- Teamwork
- Weekend Availability
- Holiday Availability