Manager
- Toronto, ON, Canada
$55,000 to $60,000 CAD / year · Full-time
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Job details
- Pay
- $55,000 to $60,000 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- Candidates must have at least 5 years’ experience in a FOH management or supervisory role
- Posting language
- English
- Posted
Original job description
WVRST is a fast-casual restaurant where creating a positive, supportive work environment is just as important as delivering great food and service. We encourage our team to be themselves, support one another, and build genuine connections with both coworkers and guests. Respect, inclusivity, and open communication are at the core of everything we do, making our workplace one where people feel valued and empowered every day.
Our team is made up of passionate individuals who take pride in their work while uplifting those around them. We believe that when our staff feel supported and appreciated, it creates better experiences for everyone, both behind the scenes and on the floor.
Our flagship restaurant has been bringing good times to King St. West for the past 14 years, and we’re looking for an experienced manager who wants to be part of a positive, collaborative culture, where teamwork and respect come first, and where you can grow while enjoying what you do.
What We Have To Offer
We offer a competitive salary, benefits, great work/life balance and the opportunity for advancement in a growing company that values our employees above all else.
What We’re Looking For
Our team is made up of passionate individuals who take pride in their work while uplifting those around them. We believe that when our staff feel supported and appreciated, it creates better experiences for everyone, both behind the scenes and on the floor.
Our flagship restaurant has been bringing good times to King St. West for the past 14 years, and we’re looking for an experienced manager who wants to be part of a positive, collaborative culture, where teamwork and respect come first, and where you can grow while enjoying what you do.
What We Have To Offer
We offer a competitive salary, benefits, great work/life balance and the opportunity for advancement in a growing company that values our employees above all else.
What We’re Looking For
- Candidates must have at least 5 years’ experience in a FOH management or supervisory role
- Proven ability to hire, train, develop, coach, and inspire a high-performing team
- Experience in providing detailed PNL management reports to senior management
- Possess a valid Smart Serve certificate.
- Advanced Beer, Wine, and Cider knowledge are a must.
- Cicerone or Prud’homme certifications a strong asset.
- Possess excellent communication and leadership skills.
- Flexible availability (weekends and holidays).
- Strong interpersonal skills and organizational skills.
More about this job
Responsibilities
Lead and support the restaurant team by hiring, training, developing, coaching, and inspiring staff. Prepare detailed profit and loss management reports for senior management while helping maintain a positive, collaborative guest and employee experience.
Requirements
Candidates must have at least five years of front-of-house management or supervisory experience, a valid Smart Serve certificate, and advanced knowledge of beer, wine, and cider. Strong communication, leadership, interpersonal, and organizational skills are required, along with flexible availability for weekends and holidays; Cicerone or Prud’homme certification is an asset.
Skills
- Front-of-House Management
- Hiring
- Training
- Team Development
- Coaching
- Team Leadership
- Profit and Loss Reporting
- Smart Serve Certification
- Beer Knowledge
- Wine Knowledge
- Cider Knowledge
- Communication
- Interpersonal Skills
- Organization
- Flexible Availability
Benefits
- Competitive Salary
- Benefits
- Work-Life Balance
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Fast-Casual Restaurant
- Hospitality
- Front-of-House
- Hiring
- Training
- Team Development
- Coaching
- Leadership
- Profit and Loss Management
- Management Reporting
- Smart Serve
- Beer
- Wine
- Cider
- Cicerone
- Prud’homme
- Guest Service
- Teamwork
- Communication
- Organizational Skills
- Weekend Availability
- Holiday Availability