Closed listing
specialist chef
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- No degree, certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Relocation costs covered by employer
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Cuisine specialties
- Teppanyaki
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Efficient interpersonal skills
- Reliability
- Team player
More about this job
Responsibilities
The specialist chef is responsible for preparing and cooking meals and specialty foods on a regular basis. This includes catering for special guests and functions within a restaurant setting.
Requirements
Candidates must have 3 to 5 years of experience, specifically in Teppanyaki and Japanese cuisine. No formal degree or diploma is required, but the ability to work in a fast-paced environment is essential.
Skills
- Teppanyaki
- Japanese Cuisine
- Food Preparation
- Cooking
- Interpersonal Skills
- Teamwork
- Attention To Detail
Benefits
- Relocation Costs Covered
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Teppanyaki
- Japanese Cuisine
- Chef
- Restaurant
- Food Preparation
- Culinary Arts
- Fast-paced Environment