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Added 4 hours ago
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Temporary Sales Associate
Coach
Mississauga, ON
- Part-time
Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make…
Added 4 hours ago
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Added 5 hours ago
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1. Delivers specialized Labour Relations Services in accordance with various Collective Agreements (CA’s), various Federal Regulations, and National policies, in a highly labour intensive,…
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- Full-time
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Added 10 hours ago
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Added 12 hours ago
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Director of Advocacy - Neighborhood Legal Services
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Added 14 hours ago
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Managers and the Director of Financing Solutions.
Added 14 hours ago
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Added 18 hours ago
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Director of Sales, Mid-Market
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Added 18 hours ago
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Added 20 hours ago
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Added 20 hours ago
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YMCA of Northeastern Ontario

Kitchen Manager

Spanish, ON, Canada

RATE OF PAY: $19.00-$22.00 / Hourly

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Job details

Pay: RATE OF PAY: $19.00-$22.00 / Hourly
Posting language: English
Posted: Oct 17, 2026

Original job description

The YMCA of Northeastern Ontario has been serving our local communities for over 180 years and we are committed to supporting our local families, children, adults, youth and seniors in our various programs and services today.

At the YMCA, our values and purpose drive everything that we do. As a charity, we’ve championed values of empathy, health, trustworthy, inclusiveness, respect and responsibility. Helping people develop a healthy spirit, mind and body and inspiring a sense of social responsibility is the cornerstone of our legacy of caring.

To learn more about our programs and services offered please visit our website.

This job posting is for the creation of an applicant pool and is not intended to fill a current vacancy at this time.

We are currently looking for a Kitchen Manager to join our team of committed professionals. This Full-time Contract position within the Association is housed at the YMCA of Northeastern Ontario’s John Island Camp location near Spanish, ON.

Under the leadership of the Camp Director, the Kitchen Manager is responsible for overseeing all kitchen and dish pit operations. This includes managing and evaluating kitchen staff, supporting food preparation and meal service, planning menus, maintaining inventory, ordering food, ensuring compliance with health, food safety, and cleanliness standards, and accommodating dietary restrictions and allergies for campers, clients, and staff.

START DATE: May 1, 2026

LOCATION: YMCA John Island

RATE OF PAY: $19.00-$22.00 / Hourly

MAJOR RESPONSIBILITIES

Manage and evaluate kitchen staff, providing guidance, training, and ongoing support
Support food preparation and meal service, ensuring high-quality and timely delivery
Plan menus, maintain inventory, and order food as needed
Oversee cleanliness and organization of all food service areas
Ensure compliance with Health and Safety, OCA, and CQRP standards related to food service operations
Accommodate dietary restrictions and allergies for campers, clients, and staff
Schedule kitchen staff
Assist with food preparation
Plan and coordinate food service requirements for Outtrips
Manage the food service budget

QUALIFICATIONS

Working towards or holding a college diploma in Food Service Management, Culinary Arts, or a related field (*for education completed outside of Canada, a WES evaluation is required)
Experience catering for large groups (up to 200 people), preferably in a camp or residential setting
Supervisory experience in kitchen or food service management
Current Safe Food Handler Certificate
Current Standard First Aid and CPR-C certification
Bilingualism in both official languages is considered an asset
Current and satisfactory Police Record Check with Vulnerable Sector Screening

Benefits

As a charity and community-based organization, we know how important connection and wellness is, and we offer a workplace that invests in people. We provide:

Free YMCA membership + 10% off family membership

Paid personal/sick days

Employee & Family Assistance Program with counselling, coaching, legal + financial supports

Mileage reimbursement

Team events + staff recognition

Learning & development opportunities

Explore different YMCA roles and career paths

HOW TO APPLY

If you would like to work in a family friendly environment, please apply, by website only, with a cover letter and resume by April 30, 2026 to the attention of the Hiring Manager.

CAMP EQUITABLE EMPLOYMENT FUND

The Camp Equitable Employment Fund (CEEF) is a grant created to reduce barriers to camp employment for individuals who have been historically marginalized and underrepresented in the camping industry.

The fund is open to Canadians, ages 18 to 25, who are a part of a BIPOC (Black, Indigenous, People of Colour) communities. Ideal candidates will have previous experience, or a demonstrated interest, in working with youth. Camp-specific experience is not required.

Successful applicants will receive financial assistance to offset the personal expenses of working in the outdoor industry. This could include: certification courses, personal gear, equipment and travel costs.

Fund Application Process:

Apply for a position at YMCA John Island Camp and complete the interview process.
Submit the CEEF Application Form (on the Employment Opportunities page of our website)
Receive your offer of employment, based on successful interview and reference checks.
Receive notice of any awarded funds before the need to respond to your offer of employment.

Funding will be awarded to successful applicants across Canada in the order received and based upon available funding. Interested candidates are encouraged to apply for funding as soon as possible after applying for employment at camp.

If you have any questions about the Camp Equitable Employment Fund, please contact johnislandcamp@ymcaneo.ca

Please ensure that your cover letter and resume both specify the job title of the position that you are applying for.

All applicants are thanked for their interest in this position. However, only those selected for an interview will be contacted. If contacted and you require a disability related accommodation in order to participate in the recruitment process, you must advise the Human Resources Department.

Please note that successful candidates will be required to submit a current and satisfactory Police Record with Vulnerable Sector Check for review prior to starting employment. Police records are reviewed on an individual basis, and any offences are considered in relation to the nature of the position and its responsibilities, particularly in working with children and vulnerable populations. A positive record does not automatically disqualify a candidate from employment.

Please note that candidates invited for an interview will be required to submit three professional references.

YMCA of Northeastern Ontario is an equal opportunity employer that is dedicated to maintaining a fair and equitable work environment. All of our employees and job applicants will be promoted or employed solely on the basis of their abilities and qualifications.

Educational credentials completed outside of Canada require an Educational Evaluation along with your credentials. If you do not have an evaluation document, please visit https://www.wes.org/ca/. or https://www.icascanada.ca. Applications submitted without an evaluation document may not be considered.

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More about this job

Responsibilities

The Kitchen Manager is responsible for overseeing all kitchen and dish pit operations, including staff management, food preparation, and menu planning. They must ensure compliance with health and safety standards while managing the food service budget and accommodating dietary needs.

Requirements

Candidates should hold or be working towards a diploma in Food Service Management or Culinary Arts and possess experience catering for large groups. A current Safe Food Handler Certificate, Standard First Aid, and CPR-C certification are required.

Skills

Kitchen management
Food preparation
Menu planning
Inventory management
Staff supervision
Food safety compliance
Dietary restriction management
Budget management
Catering
First Aid
CPR-C

Benefits

Free YMCA membership
10% off family membership
Paid personal/sick days
Employee & Family Assistance Program
Mileage reimbursement
Team events
Staff recognition
Learning & development opportunities

Visa sponsorship

Not detected in the job text

Hiring contact email

johnislandcamp@ymcaneo.ca

Keywords

Kitchen Manager
Food Service Management
Culinary Arts
Catering
Safe Food Handler Certificate
First Aid
CPR-C
Inventory Control
Menu Planning
Budgeting
Staff Supervision
Health and Safety
Vulnerable Sector Screening
Camp Operations
Food Preparation

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