Restaurant Manager

About Zaatar W Zeit
Zaatar W Zeit is an iconic Lebanese street food brand, founded in Beirut in 1999 and now operating 95+ locations worldwide. In Canada, we run two restaurants in Downtown Vancouver and Park Royal (West Vancouver), supported by our own central kitchen, and we're growing.

The Role
We're hiring a full-time, on-site Restaurant Manager for our Park Royal location, reporting to theOperations Manager. You'll run the restaurant day to day: leading the team, delivering a great guest experience, and hitting your numbers.

What you'll do

• Lead, schedule and coach a team of FOH and BOH staff

• Run the floor during peak service and set the standard for hospitality

• Own labour %, food cost, inventory and ordering against weekly targets

• Keep food quality, safety and cleanliness at brand standard

• Recruit, onboard and develop team members, and build your future supervisors

• Handle guest feedback and drive satisfaction scores

• Work with leadership on sales goals and local community marketing

What you bring

•              3+ years in restaurants, including at least 1–2 years in a supervisory or management role

• Proven track record of hitting labour and food cost targets

• Strong leadership: you lead from the front and develop people

• FOODSAFE Level 1 (required, or willing to obtain within 30 days)

• Comfortable with POS, scheduling tools and basic spreadsheets

• Available evenings, weekends and holidays as needed

• Hospitality or business education is an asset, not a requirement

What we offer

· Salary: $55,000–$65,000 CAD/year, based on experience

· Performance bonus tied to sales, labour and food cost targets

· Share of gratuities

· Extended health benefits with vision and dental

· Staff meals on every shift

· Grow with a brand that's expanding in Canada

How to apply


Send your resume to canada@zaatarwzeit.com with "Restaurant Manager" in the subject line.