Description
Beverage preparation and service: Prepare and serve a variety of drinks, from simple to complex cocktails, following established recipes. Customer interaction: Greet patrons, take orders, make recommendations, and provide a positive and friendly experience. Legal and safety compliance: Check identification to verify legal drinking age and monitor customers for signs of intoxication, refusing service when necessary. Cash and payment handling: Operate a point-of-sale (POS) system, handle cash and credit card transactions, and manage customer tabs accurately. Bar maintenance and organization: Keep the bar area clean, wash glassware and tools, and prepare garnishes. Inventory management: Monitor stock levels, restock supplies, and place orders for liquor, mixers, and other bar necessities
Hiring for this position ASAP.