COOK
- Regina, SK, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Education
- High school diploma
- Posting language
- English
- Posted
Original job description
Description
Food preparation and cooking:
Measure, weigh, chop, and otherwise prepare ingredients according to specific recipes. Cook various items using different methods like grilling, frying, baking, boiling, and steaming. Ensure the quality and freshness of all ingredients. Arrange and garnish dishes according to established standards.
Kitchen and sanitation management:
Maintain a clean and organized kitchen area, including workstations, equipment, and utensils. Follow all food health, safety, and sanitation guidelines. Monitor and manage inventory, and place orders for supplies when needed.
Teamwork and communication:
Work collaboratively with other kitchen staff to ensure all orders are prepared and served in a timely manner. Communicate effectively with front-of-house staff to ensure smooth service. Handle customer requests and special dietary needs as required.
Qualifications and skills
Experience in a team environment and knowledge of various cooking methods. Ability to work under pressure and in a fast-paced setting. Strong attention to detail for both food preparation and presentation. Good communication and teamwork skills. A high school diploma or GED is often required. A food handler's certification,is frequently preferred
More about this job
Responsibilities
The cook at 10.59 Lounge & Restaurant will prepare ingredients, cook dishes by grilling, frying, baking, boiling and steaming, and plate them neatly. They will keep the kitchen clean, follow food safety rules, and help manage stock and supply orders.
Requirements
Candidates need experience working in a team kitchen and knowledge of cooking methods. They must work calmly in a fast-paced setting, pay close attention to detail, and communicate well. A high school diploma or GED is often required, and a food handler's certification is frequently preferred.
Skills
- Food preparation
- Recipe execution
- Grilling
- Frying
- Baking
- Boiling
- Steaming
- Food safety and sanitation
- Inventory management
- Ordering supplies
- Plate presentation and garnishing
- Teamwork
- Communication
- Dietary restriction handling
- Working under pressure
- Attention to detail
Categories
- Hospitality
- Food & Beverage
Keywords
- cook
- line cook
- restaurant cook
- food preparation
- kitchen
- food handler certification
- food safety
- sanitation
- grilling
- frying
- baking
- inventory management
- garnish
- restaurant
- lounge
- fast-paced kitchen
- food service
Seniority
Entry level
Licences and certifications
- Food handler's certification