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Location
103 8711 101 STFort Saskatchewan, ABT8L 0H9
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Work location
On site
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Salary$36.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, On call, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3609862
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Rural area
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Willing to relocate
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Restaurant and food service
Responsibilities
Tasks
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Monitor staff performance
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Set staff work schedules
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Determine type of services to be offered and implement operational procedures
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Ensure health and safety regulations are followed
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Plan budgets and monitor revenues and expenses
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Resolve issues that may arise, including customer requests, complaints and supply shortages
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Hire and oversee training and supervision of staff
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Maintain sales records for inventory control
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Plan, organize, direct, control and evaluate daily operations
Supervision
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Other benefits