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Added 21 hours ago
Sous Chef
Plaza Premium Group
Mississauga, ON
Full-time
The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production, presentation, and service…
Added 5 days ago
Pasta Maker - Terroni Sterling
TERRONI INC.
Toronto, ON
Up to $18 CAD / hour
We are looking for full-time, permanent Pasta Maker to our Terroni Sterling BOH Team. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious…
Added 7 days ago
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 12 days ago
Prep Cook - Brickhouse Kitchen & Bar
Murphy Hospitality Group
Charlottetown, PE
Full-time
Communicate with kitchen staff, cooks, sous chef, and the Head Chef
Added 16 days ago
BOH Management - Chef
Moxies
Prince George, BC
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 18 days ago
Culinary Premium Supervisor | Part-Time | TD Coliseum
Oak View Group
Hamilton, ON
$26 CAD / hour
Part-time
Assist with menu development for the ala carte, catering, and premium menus, and any other special request by Executive Chef or Management.
Added 18 days ago
Lead Line Cook | Part-Time | TD Coliseum
Oak View Group
Hamilton, ON
$23 CAD / hour
Part-time
Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.
Added 13 days ago
Supervisor Part Time at Gather Craft
Compass Canada
Winnipeg, MB
Part-time
…strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant operation and achieving budgeted margins. This position will work…
Added 19 days ago
BOH Management - Sous Chef
Moxies
Barrie, ON
Full-time
Working with the Chef, some of your responsibilities will include:
Added 21 days ago
Sous Chef - Gahan Hub City
Murphy Hospitality Group
Moncton, NB
Full-time
The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The…
Added 25 days ago
BOH Management - Chef
Moxies
Prince George, BC
Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 26 days ago
Sushi Cook
Drake Hotel Properties
Toronto, ON
Full-time
…within Drake high quality standards. Reporting to the Kitchen Management team, you will be working alongside the Sushi Chef. To be successful in this role, you should have experience with…
Added 4 months ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 27 days ago
BOH Management - Sous Chef
Moxies
Calgary, AB
Full-time
Working with the Chef, some of your responsibilities will include:
Added 26 days ago
BOH Management - Chef
Northland Properties
Prince George, BC
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 1 month ago
Back of House - Prep Cook
Moxies
Langley (District), BC · City of Langley, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 month ago
Back of House - Cook
Sandman Hotel Group
Winnipeg, MB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 month ago
First Cook
3G4 Archive Hospitality
Newmarket, ON
Up to $23.75 CAD / hour
Part-time
Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
Added 1 month ago
Prep Cook - Both Full Time and Part Time
Pure Canadian Gaming Corp.
Lethbridge, AB
Full-time · Part-time
Preps assigned items according to the Prep Lists and par levels set by Head Chef.
Added 1 month ago
BOH Management - Chef
Moxies
Vancouver, BC
Full-time
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 1 month ago
BOH Management - Chef de Partie
Northland Properties
Richmond, BC
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 1 month ago
Rotation Restaurant Manager
Ruth's Chris Markham
Toronto, ON
Full-time
The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily…
Added 1 month ago
Rotation Restaurant Manager
Ruth's Chris Toronto
Toronto, ON
Full-time
The Rotation Restaurant Manager is responsible for providing management coverage and consistency across three restaurant locations within the market, FOH or BOH. This role supports daily…
Added 2 months ago
BOH Management - Chef de Partie
Moxies
Calgary, AB
Full-time
…leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life…
Added 2 months ago
Lead Line Cook | Part-Time | Spruce Meadows
Oak View Group
Calgary, AB
$19 to $22 CAD / hour
Part-time
Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.

3G4 Archive Hospitality

First Cook

Newmarket, ON, Canada

Pay: Up to $23.75 CAD / hour
Job type: Part-time
Posting language: English
Posted: Aug 18, 2026

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Original job description

A collection of heritage-driven, neighbourhood-centric hotels.

Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

Position: First Cook (Part-Time)

The Role at a Glance: This position plays a key role within our kitchen. We are looking for cooks who are passionate about food and thrive in a fast-paced, communal atmosphere with a creative pulse. You’ll get to work alongside culinary leaders while contributing to a menu that blends retro comfort with refined execution.

Responsibilities:

Execute dishes to the highest standards, following established recipes and plating specifications.
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly.
Work cleanly and efficiently, following proper food handling and safety protocols.
Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems.
Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities.
Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations.
Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
Execute banquet/event menus with precision when scheduled for event shifts.
Comply with all Archive standards, policies and procedures at all times.
Other tasks and responsibilities as assigned by management - because we all pitch in to keep the show going.

Qualifications:

Minimum 2 years of experience in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred).
A passion for culinary arts and a flair for creating familiar dishes with a twist.
Knowledge of food safety standards (Food Safe Level 1 preferred).
Willingness to work flexible schedules based on programming - think evening shifts, weekend crowds, and late-night karaoke rushes.
Physical ability to meet the demands of the role (standing, bending, lifting up to 35 lbs).

Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers

What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.

Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

OUR PROPERTIES:

About The Broadview Hotel:

Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot.

About Gladstone House:

Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide

About Postmark Hotel:

Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

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More about this job

Responsibilities

The First Cook is responsible for executing dishes to high standards while maintaining impeccable station organization and food safety protocols. They must work cohesively with the culinary team to ensure smooth service across daily operations and banquet events.

Requirements

Candidates must have a minimum of 2 years of experience in a professional kitchen, such as fine dining or high-end hotels. A passion for culinary arts and the physical ability to meet the demands of a fast-paced kitchen environment are required.

Skills

Culinary arts
Food safety
Station organization
Mise en place
Food handling
Banquet service
Event menu execution
Kitchen operations
Professional cooking
Team collaboration

Benefits

Competitive salary
Incentive
Benefits

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Culinary Arts
Food Safe Level 1
Fine Dining
Bistro
Hotel
Banquet
Event Menus
Kitchen Operations
Mise En Place
Food Safety
Hospitality
Professional Kitchen
Line Cook
Prep Cook
Chef De Cuisine
Sous Chef
BOH
Inventory Systems
Service Standards

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