cook
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
- Time management
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Coordinate events and banquets, maintain kitchen inventory and records, train and supervise staff, and manage kitchen operations.
Requirements
A secondary school graduation certificate and at least five years of experience are specified. The role also calls for attention to detail, flexibility, dependability, initiative, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Menu Planning
- Food Costing
- Food Preparation
- Cooking
- Kitchen Operations
- Inventory Management
- Staff Training
- Staff Supervision
- Recruitment
- Food Safety
- Event Coordination
- Buffet and Banquet Organization
- Time Management
- Attention to Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Kitchen Supplies
- Food Service
- Kitchen Operations
- Inventory Management
- Record Keeping
- Staff Training
- Staff Supervision
- Recruitment
- Special Events
- Buffets
- Banquets
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Time Management
- Teamwork