cook
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Plan menus and estimate food requirements, order supplies, and prepare and cook meals, including dishes for customers with allergies or special dietary needs. Coordinate events and banquets, train and supervise kitchen staff, manage inventory and kitchen operations, and maintain clean work areas.
Requirements
The posting requires 2 to less than 3 years of experience and lists no degree, certificate, or diploma as the education level. Candidates should be organized, reliable, flexible, client-focused, and able to work under pressure in a fast-paced, physically demanding environment.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Portioning and Costing
- Food Inventory Management
- Supply Ordering
- Kitchen Operations
- Staff Training
- Kitchen Supervision
- Buffet and Banquet Organization
- Food Safety
- Time Management
- Attention to Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Meal Preparation
- Menu Planning
- Food Requirements
- Food Portioning
- Food Costing
- Food Allergies
- Special Meals
- Dietary Requirements
- Kitchen Supplies
- Inventory Management
- Kitchen Operations
- Staff Training
- Kitchen Supervision
- Food Service
- Special Events
- Buffets
- Banquets
- Kitchen Cleaning
- Attention to Detail
- Fast-Paced Environment
- Time Management
- Teamwork