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Jobs in Canada
Sous Chef
Delta Hotels by Marriott Kingston Waterfront
Full-time
Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food
Relief Sous Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
Full-time
Responsible for supporting the Executive Chef in all aspects of kitchen operations, including food preparation, staff supervision, inventory control, menu execution, and maintaining health…
Steward- Toronto
Assist kitchen staff with cleaning and maintaining kitchen equipment and supplies.
Steward- Toronto
Full-time
Assist kitchen staff with cleaning and maintaining kitchen equipment and supplies.
Pasta Chef / Pasta Cook
Full-time
Food World Plus is looking for a reliable and skilled Pasta Chef / Pasta Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of…
Head Chef - Winter 26/27
Full-time
The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by…
Driver (Casual)
Assist Kitchen Assistant staff as needed, including moving food items, organizing supplies, and occasional basic food preparation or cleaning tasks.
Chef De Partie (Full-Time, Contract)
Full-time
Excellent time management skills with the ability to keep on task while overseeing supervision of kitchen staff and process.
Kitchen Facilitator
The Kitchen Facilitator delivers food programs and services and works closely with staff to ensure the kitchen, equipment and inventory are accessible and available and maintains…
Restaurant Server (Part-Time) - Eataly Yorkville
Part-time
Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
Restaurant Server (Part-Time) - Eataly Yorkville
Part-time
Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
Sous Chef, Full Time
Full-time
…maintaining food safety and quality standards, supervising kitchen staff, and ensuring an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef leads kitchen…