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Jobs in Canada
Sous Chef - Sunburst Lodge - Winter 2026/27
Full-time
…production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. This role is the chance to continue developing a…
Cuisinier 2 / Cook 2 (Fly-in / Fly-out)
Reporting directly to the First Cook, the primary role of the Second Cook is to assist in food production and preparation. The incumbent is responsible for ensuring that all required menu…
Sales and Catering Coordinator
Full-time
Demonstrates strong upselling skills when finalizing menu options.
COOK 2
Up to 20.55 CAD / hour
Prepares and cooks items for breakfast buffet and the lunch a la carte menu
Pastry Cook
Part-time
…pastries, desserts, and baked goods according to established menu specifications and quality standards. The Pastry Cook will assist with daily mise en place and production, maintain a clean…
Practice Manager
Full-time
MyHealthcare is made up of the MyHealthcare Primary Care Service (access to remote GP and nurse services, physiotherapy, and mental health support) and the MyHealthcare Allowance, an annual…
Senior Category Manager
Full-time
Maintain planograms and menu boards, ensuring timely preparation, clarity of instruction for stores, and optimal slotting based on business, customer, and vendor objectives
Lounge Server
Full-time
A Lounge Server’s primary responsibility is to ensure exceptional experiences for guests. You will be the enthusiastic and fun face of the lounge, interacting directly with customers to…
Lounge Server
Full-time
A Lounge Server’s primary responsibility is to ensure exceptional experiences for guests. You will be the enthusiastic and fun face of the lounge, interacting directly with customers to…
Chef's Teaching Assistant (Temporary)
Nanaimo Ladysmith Public Schools - School District 68
Part-time
About the Role - Primary Duties and Responsibilities
National Account Manager - Foodservice & Industrial
90,000 to 110,000 CAD / year
Full-time
…relationships, driving profitable growth, and serving as the primary liaison between customers and our internal teams. The ideal candidate combines commercial acumen with a deep…
National Account Manager - Foodservice & Industrial
90,000 to 110,000 CAD / year
Full-time
…relationships, driving profitable growth, and serving as the primary liaison between customers and our internal teams. The ideal candidate combines commercial acumen with a deep…
Executive Sous Chef
Full-time
The Executive Sous Chef assists with staff leadership, scheduling, menu development, food costing, purchasing, inventory management, and maintaining culinary standards across multiple food…
Director of Assay Development and Consumables Integration - Handheld Systems
Full-time
Own end-to-end development of next-generation blood gas assays (test menu expansion) and associated consumables (such as test cards, and sample collection devices).
COOK 1
Up to 21.99 CAD / hour
Preparations of menu items according to specifications and Guest requests
Outlet Server
…As an Outlet Server at Casino Rama you can expect to have a primary outlet, but also work based upon your service skill level in any of our other outlets as well as in…
Senior Brand Manager
Full-time
…operational insights to recommend concept mix, brand placement, menu strategy, daypart opportunities, value platforms, and investment priorities that drive retail revenue, participation,…
Sous Chef, Culinary Services
…operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of the kitchen…
Manager - Culinary Innovation & Commercialization
Full-time
…development, optimization, and execution of Wendy’s Canada menu innovation strategy across all dayparts. This role drives concept creation, product development, and commercialization to…
COOK 1
Up to 21.99 CAD / hour
Full-time
Preparations of menu items according to specifications and Guest requests
SOUS CHEF
50,000 to 55,000 CAD / year
Assists in menu writing for the restaurants as well as for special occasions and conferences
Chef de Partie, Hot Kitchen, Culinary Services
…day-to-day kitchen production and assists in the implementation of menu items, best kitchen practices, and contributes to the on-going learning and skills development of the kitchen team.…
Chef de Partie, Cold Kitchen, Culinary Services
…day-to-day kitchen production and assists in the implementation of menu items, best kitchen practices, and contributes to the on-going learning and skills development of the kitchen team.…
Cook - RR
Part-time
The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:
