We are seeking a talented and disciplined Cook to join our culinary team. This position is specifically designed for a professional who holds or is looking to finish their requirements to achieve their Red Seal Endorsement (RSE).
In our kitchen, the Red Seal represents more than just a certificate; it signifies a mastery of culinary science, safety, and standardized excellence. Whether you are a certified Journeyperson or a senior apprentice in the final stages of your training, you will be expected to uphold the Red Seal Occupational Standard (RSOS), contributing to a high-performance environment where consistency and technical skill are paramount.
Core Responsibilities
In accordance with the national standards for the Cook trade, your primary duties include:
Culinary Operations: Prepare and cook full meals or individual dishes and foods. Execute advanced techniques in butchery, saucier work, and cold station (garde manger) preparation.
Menu Execution: Interpret and scale recipes accurately. Assist in the development of daily specials while ensuring that all plates meet the established flavor profiles and presentation standards.
Food Safety & Sanitation: Maintain a clinical level of cleanliness. Adhere to HACCP principles and provincial food safety regulations. Manage correct storage temperatures and labeling to prevent cross-contamination.
Technical Proficiency: Demonstrate mastery over various cooking methods including sautéing, roasting, braising, poaching, and sous-vide.
Inventory & Math: Perform "Trade Math" for yield testing, portion control, and food costing. Assist in managing inventory and minimizing waste through efficient prep and storage.
Kitchen Management: Lead a station during high-volume service, coordinating timing with other departments to ensure seamless ticket flow.
Mentorship: If certified, provide technical instruction and guidance to junior apprentices. If finishing requirements, ensure all Major Work Activities (MWAs) - such as specialized proteins and pastry basics - are documented and signed off in your Apprentice Logbook.
Qualifications & Requirements
Certification Status: Must be a Journeyperson or a Senior Apprentice currently looking to finish their requirements to achieve their Red Seal Endorsement (RSE).
Technical Excellence: Strong understanding of the chemical properties of ingredients and the "Mother Sauces."
Physical Stamina: Ability to stand for long shifts in a high-heat environment and lift heavy stocks or ingredients (up to 25kg).
Work Ethic: Exceptional reliability and the ability to maintain composure during high-pressure service periods.
Professionalism: A commitment to the "Brigade de Cuisine" system and a desire to represent the Canadian culinary trade at a national standard.
The Red Seal Standard
The Cook Red Seal is your passport to the finest kitchens across Canada. We support your professional journey by providing:
The Path to Completion: For those finishing their RSE, we offer exposure to the full scope of the trade - from volume production to fine dining techniques - ensuring you are prepared for the Interprovincial Exam.
Competitive Wages: Compensation that reflects your technical skill and your commitment to national certification.
Career Mobility: Achievement of a credential that is recognized in every province and territory, allowing you to build a career in hotels, resorts, or top-tier restaurants nationwide.
Salary: 28 - 30 CAD Per hour
