Find work in Canada.

330,102 jobs across our Canadian network. How we count

Jobs in Canada

  • Club Bell Lead

    Aramark

    Ottawa, ON · Kanata, ON

    · Ensure that all food items are served as per menu specifications, including professional signage and labelling

  • Brookstreet Foodhall & Lounge | Ice Level Bar Lead

    Aramark Canada

    Ottawa, ON · Kanata, ON

    Part-time

    Ensure that all food items are served as per menu specifications, including professional signage and labelling

  • Brookstreet Foodhall & Lounge | Ice Level Bar Lead

    Aramark

    Ottawa, ON · Kanata, ON

    Ensure that all food items are served as per menu specifications, including professional signage and labelling

  • Brookstreet Foodhall & Lounge | Ice Level Bar Lead

    Aramark

    Ottawa, ON · Kanata, ON

    Ensure that all food items are served as per menu specifications, including professional signage and labelling

  • Sales & Event Manager (15-18 month contract) - Arlington Hotel

    Carmens Group

    Paris, ON

    Full-time

    Serving as the primary point of contact for clients throughout the sales and planning process, providing exceptional service every step of the way

  • Food Service Worker I

    Covenant Health Canada

    Mackenzie No 23, AB · Mackenzie County, AB

    Full-time

    …portions, packages, and serves food items according to established menus, therapeutic diet protocols, portion control guidelines, and temperature standards within an acute care or…

  • Food Service Worker I

    Covenant Health Canada

    Castor, AB

    Part-time

    Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…

  • Food Service Worker I

    Covenant Health Canada

    Trochu, AB

    Full-time

    Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…

  • Advertising and Promotion - Catering Sales Manager

    Northland Properties

    Revelstoke, BC

    Act as the primary point of contact for all confirmed groups, meetings, and events

  • Food Service Worker I

    Covenant Health Canada

    Lethbridge, AB

    Part-time

    …Worker portions, packages and/or serves food items according to menu, diet protocol, and portion control and temperature standards within an acute care or continuing care setting. The…

  • Food Service Worker I

    Covenant Health Canada

    Lethbridge, AB

    Full-time

    …Worker portions, packages and/or serves food items according to menu, diet protocol, and portion control and temperature standards within an acute care or continuing care setting. The…

  • Cook 2

    Canad Inns

    Winnipeg, MB

    The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…

  • Cook 2

    Canad Inns

    Winnipeg, MB

    The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…

  • Cook 2

    Canad Inns

    Brandon, MB

    The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…

  • Cook 2

    Canad Inns

    Winnipeg, MB

    The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…

  • Assistant Manager, Colleague Restaurant

    Fairmont Hotels & Resorts

    ON · York, ON

    Full-time

    …promoting environmental responsibility within the hotel. Their primary focus is to effectively managing colleagues, special days and incentives, playing a crucial role in enhancing our…

  • Assistant Manager, Colleague Restaurant

    AccorHotel

    Toronto, ON

    Full-time

    …promoting environmental responsibility within the hotel. Their primary focus is to effectively managing colleagues, special days and incentives, playing a crucial role in enhancing our…

  • PASTRY CHEF

    Lais Hotel Properties L

    Niagara-on-the-Lake, Ontario

    Up to 55,000 CAD / year

    Designs, presents and implements the dessert menu for the Restaurant

  • Assistant Chef

    University of Waterloo

    Waterloo, ON · Federation Hall

    Full-time

    Suggest menu selections to the Unit Chef including vegetarian options, theme menus for special events, and any accommodation required for special dietary needs.

  • Concession Stand Lead ONT Field

    Legends Global

    Ontario · Ontario, Canada

    Part-time

    pre-event setup, event day operations and event specific closing/ check-out. The primary functions of this position are to provide oversight of team members within their designated areas,…

  • Cook I

    Alberta Health Services

    Claresholm, Alberta

    Part-time

    …and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…

  • Healthy Meals Cook

    Williams Lake First Nation

    Williams Lake, BC

    Part-time

    …students. Healthy Meals Cook will be reposting to the Little Chiefs Primary School Lead…

  • Cook I

    Alberta Health Services

    Coaldale, AB

    Full-time

    …and serve high quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…

  • Cook I

    Alberta Health Services

    Milk River, AB

    Part-time

    As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing…

  • Cook (Relief)

    The Government of Nova Scotia

    New Glasgow, NS

    Adhere to record-keeping system including daily menu plans, substitute meals served and reason, number of meals served to offenders, staff, patients, and visitors