At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Cook I is responsible for preparing, portioning, and assembling menu items using various cooking and re-thermalization techniques. They ensure adherence to food safety, sanitation standards, and quality controls while providing meal delivery to patients and residents.
Requirements
Candidates must have a Grade 12 diploma, a Food Sanitation and Hygiene Certificate, and the physical ability to lift up to 46lbs. Proficiency in English and the ability to work in a fast-paced hospital environment are required.
Education
- high school
- professional certificate
Working hours
6 hours per week
Skills
- Food Preparation
- Portion Control
- Industrial Food Service Equipment Operation
- Food Safety Standards
- Sanitization Practices
- Customer Service
- Teamwork
- English Communication
- Basic Math
- Inventory Management
- First In First Out (FIFO)
- WHMIS
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Trades
- Government & Public Sector
Keywords
- Food Service
- Nutrition Food Service
- Healthcare
- Food Sanitation and Hygiene Certificate
- Food Safe Certificate
- WHMIS
- Patient Care
- Industrial Kitchen Equipment
- Inventory Management
- FIFO
- Quality Control
- Sanitization
- Meal Assembly
Original job description
Your Opportunity:
Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I Union: AUPE GSS Unit and Program: Food Services Primary Location: Milk River Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.70 Posting End Date: 29-SEP-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 09-OCT-2026 Temporary End Date: 13-SEP-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $26.56 Maximum Salary: $29.21 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
Read/Write/Speak/Understand English.
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing First In, First Out procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.
