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Location
Saint John, NBE2M 3M2
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Work location
On site
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Salary$16.30HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
6 vacancies
- Source
Job Bank
#3642487
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Maintain records of stock, repairs, sales and wastage
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules