Restaurant manager jobs in Canada (2,416 jobs)

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 2,416
Employers: 1,227

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,135Across 221 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,411 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (48), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 1 month ago
R&
Assistant Restaurant Manager - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Added 5 months ago
OT
Restaurant Manager
One Therapy Network
Kamloops, British Columbia
- Full-time
A&W Restaurants in Kamloops, BC, is seeking a Restaurant Manager to start immediately at our Valleyview location. (1847 Trans Canada Hwy East)
Added 6 months ago
CC
Restaurant Manager | Broadway + Ash
Cactus Club Cafe
Vancouver, British Columbia
- Full-time
Added 6 months ago
CC
Restaurant Manager | Barlow Trail
Cactus Club Cafe
Calgary, Alberta
- Full-time
Added 6 months ago
LP
Restaurant Manager - LOCAL Public Eatery, Barclay
LOCAL Public Eatery
Calgary, Alberta
- Full-time
Added 6 months ago
CC
Restaurant Manager | Crowfoot
Cactus Club Cafe
Calgary, Alberta
- Full-time
Added 3 months ago
AR
Restaurant Assistant Manager
A&W Restaurants
Victoria, BC
- Full-time
A&W Restaurants in Victoria, BC, is looking for a full-time Assistant Manager to start immediately at our Langford (Millstream) location.
Added 4 months ago
VS
restaurant manager
Victoria Sushi
New Westminster, BC
- Full-time
Added 1 month ago
OT
Restaurant Assistant Manager
One Therapy Network
Prince Rupert, BC
- Full-time
A&W Restaurants in Prince Rupert, BC is seeking a permanent full time Assistant Manager to start immediately. (125 3rd Avenue W, Prince Rupert, BC V8J 1K8)
Added 5 months ago
JR
Restaurant Manager - JOEY Burnaby
JOEY Restaurant Group
Burnaby, British Columbia
- Full-time
Added 6 months ago
OT
Restaurant Manager
One Therapy Network
Vernon, British Columbia
- Full-time
A&W Restaurants (Okanagan Burger Company Ltd.) in Vernon, BC, is seeking a Restaurant Manager to start immediately (4901 Anderson Way, Vernon, BC).
Added 1 month ago
Freehand - Restaurant Manager
The Armour Group Limited
Halifax, NS
Added 1 month ago
CC
Restaurant Manager | Southpoint Mall
Cactus Club Cafe
Surrey, BC
- Full-time
Added 3 months ago
C
Food Services Manager
Chartwell
Mission, British Columbia
- Full-time
The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative…
Added 3 months ago
Restaurant Manager - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
Added 3 months ago
Bar Manager - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
Added 1 month ago
AR
Restaurant Assistant Manager
A&W Restaurants
Prince Rupert, BC
- $45,000 to $54,725 CAD / year
- Full-time
A&W Restaurants in Prince Rupert, BC is seeking a permanent full time Assistant Manager to start immediately. (125 3rd Avenue W, Prince Rupert, BC V8J 1K8)
Added 6 months ago
JR
Restaurant Manager/Chef
JOEY Restaurant Group
Toronto, Ontario
- Full-time
Added 1 month ago
M
Food Service Manager , CSNM
Maquise
Cobourg, ON
- Full-time
Added 4 months ago
Restaurant Manager - LOCAL Public Eatery, Jasper Ave
LOCAL Public Eatery
Edmonton, Alberta
Added 4 months ago
Restaurant Manager - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery
Edmonton, Alberta
Added 4 months ago
AR
Restaurant Manager
A&W Restaurants
Victoria, British Columbia
- $55,000 to $69,300 CAD / year
- Full-time
A&W Restaurants in Victoria, BC, is seeking a Restaurant Manager to start immediately at our Government Street location (1023 Government Steet, Victoria, BC)
Added 4 months ago
FOH - Management - Restaurant Manager
Northland Properties
Headingley, Manitoba
Added 4 months ago
FOH - Management - Restaurant Manager
Northland Properties
Headingley, Manitoba
Added 4 months ago
GR
NOC 60030 - Restaurant and food service managers
GreenTech Resources Worldwide Canada
Regina, Saskatchewan
- Full-time
Manage daily operations of a restaurant to ensure efficient service, high-quality food, and positive guest experiences. Oversee staff, budgets, inventory, and compliance with health and…

A&W Restaurants

Restaurant Assistant Manager

Victoria, BC, V9B 3R3, Canada

Base Salary: $45,000 annual Total Potential Compensation: 54,725 annual · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Base Salary: $45,000 annual Total Potential Compensation: 54,725 annual
Job type: Full-time
Experience: Experience: 3-5 years’ experience in Restaurant Supervisory or Management role.
Posting language: English
Posted: Jul 15, 2026

Original job description

A&W Restaurants in Victoria, BC, is looking for a full-time Assistant Manager to start immediately at our Langford (Millstream) location.

Base Salary: $45,000 annual
Total Potential Compensation: 54,725 annual

Language: English
Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 3-5 years’ experience in Restaurant Supervisory or Management role.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, cell phone allowance, potential quarterly bonus of 7.5% of salary, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Role

The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and health/employment regulations, and ensuring smooth operations during the Manager’s absence.

The Assistant Manager supports full restaurant operations, guest experience, financial performance, and team development. Responsibilities align with NOC 60030, including planning, organizing, directing, controlling, and evaluating operations; supervising and training staff; and ensuring adherence to food safety and health standards.

Responsibilities

Operations

Support the Manager in balancing food quality, speed of service, guest satisfaction, and cost control.
Assist in reviewing weekly P&L statements and managing food, labour, and operational costs.
Maintain A&W operational standards and participate in reviews and improvement initiatives.
Ensure compliance with WorkSafeBC, public health, and ESA requirements.
Assist with staff scheduling and oversee shift deployment.
Support maintenance of equipment and facility systems, and coordinate repairs.
Promote team engagement and a positive workplace climate.
Ensure compliance with sanitation, hygiene, and food-handling practices.

Human Resources

Recruit and train hourly staff; support supervisory hiring.
Address performance issues and participate in discipline as needed.
Mentor staff for future leadership roles.
Lead team meetings when delegated and support communication.
Ensure payroll and scheduling compliance with provincial standards.
Promote a safe and motivating work environment.
Document and report critical incidents.
Assist with Health & Safety meetings and follow‑up on corrective actions.
Maintain knowledge of HR policies and enforce them consistently.

Financial

Assist with daily, weekly, and period-end accounting tasks.
Support inventory control, ordering, waste tracking, and cost management.
Apply cash, food, and labour cost control practices.
Help achieve profitability through cost control and efficiency.
Support accurate sales forecasting and strategies to meet targets.
Monitor revenues and support adjustments when necessary.

Customer Service

Maintain high standards of cleanliness, sanitation, and food safety.
Ensure high‑quality guest service through effective staff positioning.
Assist with local store marketing activities.
Address guest concerns using the service recovery program.
Ensure team appearance and conduct meet A&W standards.
Monitor guest satisfaction metrics and support improvements.
Resolve customer issues and ensure compliance with health and safety rules.

Qualifications & Requirements

Strong interpersonal and leadership skills with supervisory experience.
Proficiency in all restaurant operational positions.
Knowledge of Restaurant Operating Systems and Standards.
Interest in developing and supporting team members.
Ability to perform basic accounting and administrative duties.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training preferred.
Proficiency with POS systems, Windows 11, and MS365 Business.

Competencies

Leadership & People Development
Operational Expertise
Financial Insight
Customer Focus
Decision-Making
Communication Skills
Problem-Solving

Working Conditions

Fast-paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Flexible availability including evenings, weekends, holidays.
Responsible for full restaurant oversight during operating hours.

Job Posted: July 15, 2026

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

Apply About employer

More about this job

Responsibilities

Supervise daily restaurant operations, ensuring adherence to A&W standards, health regulations, and financial performance targets. Manage human resources tasks including recruiting, training, and mentoring staff while maintaining high guest satisfaction.

Requirements

Requires 3-5 years of restaurant supervisory experience and a secondary school certificate. Must possess FOODSAFE Level 1 and basic First Aid certification, along with proficiency in POS systems and MS365.

Skills

Leadership
Staff Supervision
Financial Management
Customer Service
Inventory Control
Staff Training
Scheduling
Food Safety
Performance Management
P&L Analysis
Conflict Resolution
Operational Oversight

Benefits

Medical Benefit Plan
Dental Benefit Plan
Pharmaceuticals
Hospital Care
Paramedical Services
Medical Equipment
Travel Coverage
Vision Care
Life Insurance
AD&D
Cell Phone Allowance
Quarterly Bonus
Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Foodsafe Level 1
Foodsafe Level 2
First Aid
POS Systems
Windows 11
MS365 Business
P&L Statements
WorkSafeBC
ESA Requirements
NOC 60030
Inventory Control
Cost Control
Hospitality
Quick Service Restaurant
Service Recovery

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