Restaurant manager jobs in Canada

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 670
Employers: 250

Advertised starting pay

Average starting payCAD / year: $57,589Across 26 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%669 listings

Employers hiring include Cactus Club Cafe (38), LOCAL Public Eatery (36), JOEY Restaurant Group (26).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Restaurant Manager - JOEY Bentall
JOEY Restaurants
Vancouver, British Columbia
Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Night Restaurant Manager - JOEY Bentall
JOEY Restaurants
Vancouver, British Columbia
Full-time
Restaurant Manager - LOCAL Public Eatery, Adelaide
LOCAL Public Eatery
Toronto, Ontario
Night Restaurant Manager - JOEY Bell Tower
JOEY Restaurants
Edmonton, Alberta
Full-time
Restaurant Manager - JOEY Bell Tower
JOEY Restaurants
Edmonton, Alberta
Full-time
Restaurant Manager - JOEY Sherwood Park
JOEY Restaurants
Edmonton, Alberta
Full-time
Restaurant General Manager
SSP
Mississauga, ON
Join Our Team as a Restaurant General Manager!
Restaurant Manager - JOEY Mayfield
JOEY Restaurants
Edmonton, Alberta
Full-time
Restaurant Manager
A&W Restaurants
Sicamous, BC
$57,595.2 CAD / year
Full-time
A&W Restaurants (552781 BC Ltd.) in Sicamous, BC, is seeking a Restaurant Manager to start immediately . (913 Trans Canada Frontage Road, Sicamous, BC V0E 2V0)
Restaurant Manager
A&W Restaurants
100 Mile House, British Columbia
$57,595.2 to $76,500 CAD / year
Full-time
A&W Restaurants (Coral Reefer Holdings Inc) in 100 Mile House, BC, is seeking a Restaurant Manager to start immediately (121 Caribou Hwy., V0K 2E0)
Food and Beverage - Restaurant Manager
Hornblower Group Inc.
Toronto, Ontario
The successful Restaurant and Events Manager oversees front-of-the-house cruise execution to ensure consistently high levels of quality, service and customer satisfaction while maintaining…
Restaurant Manager
A&W Restaurants
Kamloops, BC
$52,000 CAD / year
Full-time
A&W Restaurants in Kamloops, BC, is seeking a Restaurant Manager to start immediately at our Valleyview location. (1847 Trans Canada Hwy East)
Restaurant Manager - JOEY Burnaby
JOEY Restaurants
Burnaby, British Columbia
Full-time
Restaurant Manager
A&W Restaurants
Vernon, BC
Full-time
A&W Restaurants (Okanagan Burger Company Ltd.) in Vernon, BC, is seeking a Restaurant Manager to start immediately (4901 Anderson Way, Vernon, BC).
Bar Manager
Pan Pacific Whistler
Whistler, British Columbia
Up to $62,400 CAD / year
Full-time
…Dubh Linn Gate Irish Pub are looking for an experienced Bar Manager to join their dynamic…
Restaurant Manager
A&W Restaurants
Williams Lake, BC
$57,595.2 to $76,500 CAD / year
Full-time
A&W Restaurants in Williams Lake, BC, is seeking a Restaurant Manager to start immediately. (Norland Enterprises Ltd., 1039 Highway 97 South, V2G 2W3)
Restaurant Manager
A&W Restaurants
Smithers, BC
$57,595.2 to $76,500 CAD / year
Full-time
A&W Restaurants in Smithers, BC, (Quality Quick serve Inc.) is seeking a Restaurant Manager to start immediately. (4086 5th Avenue, Smithers BC, V0J 2N0)
Restaurant Assistant Manager
A&W Restaurants
Vernon, British Columbia
$44,000 to $49,900 CAD / year
Full-time
A&W Restaurants (Plaza Ventures.) in Vernon, BC, is looking for a permanent full-time Assistant Manager to start immediately at our Fruit Union Plaza location. (#119 3101 Hwy 6, V1T 9H6)
Restaurant Assistant Manager
A&W Restaurants
Williams Lake, British Columbia
$42,000 CAD / year
Full-time
A&W Restaurants in Williams Lake, BC, located at 1039 Highway 97 South, Williams Lake, BC V2G 2W3, is looking for permanent full-time Assistant Manager to start immediately.
Restaurant Manager
A&W Restaurants
Vanderhoof, British Columbia
$57,595.2 to $76,500 CAD / year
Full-time
A&W Restaurants in Vanderhoof, BC (Triple N Triple E Holdings Inc.) is seeking a Restaurant Manager to start immediately. (113 East 1st Street)
Assistant Restaurant Manager
Circle K
Grand Falls, New Brunswick
Other

No more jobs.

A&W Restaurants

Restaurant Manager

Vanderhoof, BC, V0J 3A0, Canada

Pay: $57,595.2 to $76,500 CAD / year
Job type: Full-time
Apply by: Oct 25, 2026

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Restaurant Manager is responsible for all aspects of restaurant operations, ensuring quality customer experience and adherence to standards. This includes managing staff, financial performance, and maintaining a safe and productive work environment.

Requirements

Candidates must have a Secondary School Certificate or equivalent and at least 5 years of experience in the restaurant food industry, with supervisory or management experience being an asset. Strong interpersonal skills and expertise in restaurant operations are essential.

Experience

5 to 10 years

Education

high school

Working hours

40 hours per week

Work arrangement

On-site

Skills

Interpersonal Skills
Leadership
Supervisory Experience
Restaurant Operations
Inventory Control
Cost Control
Staff Training
Performance Management
Health and Safety
Customer Service
Marketing
Accounting
Communication Skills
Windows 10
Microsoft Office
Relationship Building

Benefits

Medical/Dental Benefit
Pharmaceuticals
Hospital Care
Paramedical
Medical Equipment
Travel
VisionCare
Basic Life
Optional Life
AD&D
Optional Group RRSP

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Manager
Operations
Customer Experience
P&L Statement
Staff Scheduling
Equipment Maintenance
Climate Goals
Recruitment
Training
Performance Management
Health and Safety
Inventory Control
Cost Management
Local Store Marketing
Service Recovery
Cleanliness Standards
Food Handling Practices

Original job description

A&W Restaurants in Vanderhoof, BC (Triple N Triple E Holdings Inc.) is seeking a Restaurant Manager to start immediately. (113 East 1st Street)

Salary: $57,595.20 to $76,500 annually
Language: English
Hours Per Week: 40
Education: Secondary School Certificate or equivalent
Experience: 5 years’ experience in Restaurant Management.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people‑centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

ROLE
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

Operations

Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Oversee weekly P&L performance including cost of goods, labour costs, and operating expenses.
Maintain A&W operational standards and conduct regular performance reviews; identify areas for improvement and implement corrective actions.
Ensure compliance with WorkSafeBC, public health, and provincial employment standards.
Develop and manage staff scheduling to meet labour targets and support smooth operations.
Ensure all equipment and facilities remain in proper working condition and coordinate repairs as needed.
Foster a positive workplace environment and team morale.
Monitor and enforce adherence to health and safety regulations and food safety standards.

Human Resources

Recruit and hire hourly staff; participate in hiring supervisors and assistant managers.
Address performance issues, coach team members, and terminate employment when required.
Provide leadership development, mentoring, and succession planning.
Lead restaurant meetings and support effective communication.
Ensure payroll and scheduling practices comply with employment standards.
Promote a safe, healthy, inclusive workplace.
Document critical incidents and report appropriately.
Ensure monthly Health & Safety meetings are completed, documented, and followed up.
Maintain strong knowledge of HR policies and ensure consistent application.

Financial

Complete daily, weekly, and period-end accounting and administrative tasks accurately and on time.
Manage inventory processes including ordering, waste tracking, cost control, and weekly counts.
Apply cash, food cost, and labour cost controls to ensure profitability.
Achieve financial targets by managing controllable costs and optimising operations.
Forecast sales volume and adjust strategies to meet budget and growth targets.
Monitor revenues and adjust procedures when appropriate.

Customer Service

Ensure cleanliness, sanitation, and safe food‑handling practices throughout the restaurant.
Maintain high guest satisfaction through effective staffing, preparation, and leadership.
Oversee local marketing initiatives and community engagement.
Address guest incidents and complaints using effective service recovery.
Ensure team appearance, behaviour, and professionalism meet A&W standards.
Monitor guest feedback trends and adjust strategies as needed.
Resolve customer concerns and ensure compliance with health and safety regulations.

QUALIFICATIONS & REQUIREMENTS

Strong interpersonal, communication, and leadership skills with supervisory experience.
Expertise in all restaurant positions and operating systems.
Thorough knowledge of standard Restaurant Operating Systems and Standards.
Strong ability and interest in developing others.
Ability to complete accounting tasks and manage administrative responsibilities.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training an asset.
Proficiency in POS systems, Windows 11, and Microsoft 365 Business.

COMPETENCIES

Leadership & People Development: Ability to inspire, coach, and develop team members.
Operational Expertise: Strong understanding of restaurant systems, standards, and regulatory requirements.
Financial Insight: Ability to manage budgets, analyze P&Ls, and control costs.
Customer Focus: Commitment to delivering positive guest experiences.
Decision-Making: Ability to make sound decisions under pressure.
Communication: Strong verbal and written communication skills.
Problem-Solving: Ability to identify issues, assess risk, and implement solutions.

WORKING CONDITIONS

Fast‑paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping for extended periods.
Flexible availability including evenings, weekends, holidays, and emergencies.
Responsible for full restaurant oversight during operating hours.

Posted: November 12, 2025

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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