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Location
4241 50 AvenueSt. Paul, ABT0A 3A3
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Work location
On site
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Salary$18.35HOUR hourly / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
3 vacancies
- Source
Job Bank
#3693071
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
Supervision
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3-4 people
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5-10 people
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11-15 people
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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CPR Certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Health benefits