-
Location
Sainte-Marie, QCG6E 1E6
-
Work location
On site
-
Salary$17.85HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Weekend
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3609203
Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
-
Supervise and check delivery of food trolleys
-
Establish work schedules