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Location
Burnaby, BCV3N 1B3
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Work location
On site
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Salary$19.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3677147
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clear and clean tables, trays and chairs
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Operate dishwashers to wash dishes, glassware and flatware
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Sanitize and wash dishes and other items by hand
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Wash, peel and cut vegetables and fruit
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Prepare and cook meals or specialty foods
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Benefits
Financial benefits
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As per collective agreement