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Location
195 rue MessierSaint-Germain-de-Grantham, QCJ0C 1K0
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Work location
On site
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Salary$22.86 to $27.67HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies
10 vacancies
- Source
Job Bank
#3647699
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Remove bones from meat
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Cut carcasses, sides and quarters
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Attention to detail
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Standing for extended periods
Weight handling
Benefits
Health benefits
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Dental plan
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Disability benefits
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Paramedical services coverage
Financial benefits
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As per collective agreement
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Group insurance benefits
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Life insurance
Long term benefits
Other benefits