-
Location
Lillooet, BCV0K 1V0
-
Work location
On site
-
Salary$23.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime required, Early morning, Morning, Day, Night, Weekend
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3686342
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Bake shop
-
Large volume bakery
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Ensure that the quality of products meets established standards
-
Schedule staff
-
Inspect kitchen and food service areas
-
Operate machinery
-
Hire and dismiss staff
-
Organize and maintain inventory
-
Oversee sales and merchandising of baked goods
Supervision
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Wedding and specialty cakes
-
Donuts and muffins
-
Cake decorating
-
Chocolate
Additional information
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Judgement
-
Reliability
-
Patience