Breakfast Cook
- Tofino, BC, Canada
Full-time
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Job details
- Job type
- Full-time
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- Posting language
- English
- Posted
Original job description
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Breakfast Cook
Tofino, BC Full-time $21.00-$24.00/hour
Who Are We?
ROAR is Tofino's favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. Right now, we are turning up the heat on our hunt for a Breakfast Cook!
Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We're a family-owned, BC-based hospitality company that LEADS WITH LOVE and our number one metric as a company is the happiness of our staff, who we call our Fam-Jam cause we are like family.
Key to our success is living by our four Core Values everyday:
Benefits & Work Perks
We cover 100% of medical and dental premiums, PLUS you get free mental health benefits. We also have a bunch of Work Perks just for you:
What You'll Do
As a Breakfast Cook you'll be responsible for smooth execution, organization, and cooking of all breakfast and lunch menu items. The Breakfast Cook plays a key role in leading and maintaining an organized service kitchen, key aspects of the role include:
If this sounds like the job for you, hit that APPLY NOW button and don't forget to write a note about why you want to work with us!
Check out our awesome Fam-Jam site to learn more - https://joinourfamjam.com/
Please visit our careers page to see more job opportunities.
Breakfast Cook
Tofino, BC Full-time $21.00-$24.00/hour
Who Are We?
ROAR is Tofino's favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. Right now, we are turning up the heat on our hunt for a Breakfast Cook!
Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We're a family-owned, BC-based hospitality company that LEADS WITH LOVE and our number one metric as a company is the happiness of our staff, who we call our Fam-Jam cause we are like family.
Key to our success is living by our four Core Values everyday:
- Be Real
- Have Fun
- Make Everything Better
- Have Each Other's Backs
Benefits & Work Perks
We cover 100% of medical and dental premiums, PLUS you get free mental health benefits. We also have a bunch of Work Perks just for you:
- Staff accommodation available on site
- Housing bonus (additional $2/hour) available for locals with their own accommodation
- Free nights at any of our hotels + discounts for friends & family
- Live Your Best Life program to cover costs for any courses or lessons you're interested in (including post-secondary tuition or surf lessons!)
- Employee purchase program so you can get sweet deals on everything from electronics to linens
What You'll Do
As a Breakfast Cook you'll be responsible for smooth execution, organization, and cooking of all breakfast and lunch menu items. The Breakfast Cook plays a key role in leading and maintaining an organized service kitchen, key aspects of the role include:
- Ensuring the line is set up for service, leading the cooking and plating, utilizing the 2nd Breakfast Cook for plating when necessary
- Lead your shift with a positive, hands-on, high-energy outlook – leading by example
- Live by and promote company values, leading with love
- Maintain effective communication within the team, department and with the hotel
- Train and coach new and existing employees
- Ensuring that all cooks are adhering to brand recipes, flavor profiles and the plating syllabus
- Assist kitchen Leadership team in maintaining and improving Labour and Food Costs – communicating product and supply shortages
- Review prep lists and delegate as necessary to ensure full menu is maintained
- Supervise standards of cleanliness, timing, organization, production, food quality, and consistency through ensuring completion of operational checklists
- Monitors and leads by example in kitchen cleanliness
- Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
- Accurately complete all orders with uncompromising quality and consistency, including ensuring allergies and other modifications are handled correctly
- You're enthusiastic, your energy is infectious and keeps the whole team motivated
- Organization is your Zen. You can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
- You know communication keeps everything running smoothly. You provide regular and relevant information on cleanliness and equipment maintenance
- Most importantly, positivity is part of your DNA and you enjoy sharing your positivity with our fun-loving team
- Preference given to local candidates
- Experience with cooking eggs/breakfast dishes + pastry/baking experience
- FoodSafe certified
- Culinary experience in a full-service restaurant is an asset
- Live fire knowledge an asset
- Must be innovative, detail oriented and quality driven
- Strong business sense, sharp awareness of cost controls
- Must be responsible, able to take initiative, maintain supervision in a fast-paced high-energy environment
- Creative, energetic, with good interpersonal and communication skills
If this sounds like the job for you, hit that APPLY NOW button and don't forget to write a note about why you want to work with us!
Check out our awesome Fam-Jam site to learn more - https://joinourfamjam.com/
Please visit our careers page to see more job opportunities.
More about this job
Responsibilities
Prepare and cook breakfast and lunch menu items, lead service setup and cooking, and ensure accurate plating and handling of allergies and modifications. Organize and supervise kitchen operations, including staff training, recipe and food-quality standards, cleanliness, checklists, and communication about costs and supply shortages.
Requirements
Candidates need experience cooking eggs and breakfast dishes, baking or pastry experience, and FoodSafe certification; culinary experience in a full-service restaurant is an asset. The role also calls for strong organization, communication, initiative, attention to detail, cost awareness, and the ability to supervise in a fast-paced kitchen; live-fire knowledge is an asset.
Skills
- Breakfast Cooking
- Egg Cookery
- Baking
- Food Preparation
- Cooking And Plating
- Kitchen Organization
- Team Leadership
- Communication
- Training And Coaching
- Food Safety
- Cost Control
- Inventory And Supply Monitoring
- Cleanliness And Sanitation
- Allergy Management
- Time Management
- Quality Control
Benefits
- Medical Insurance
- Dental Insurance
- Mental Health Benefits
- Staff Accommodation
- Housing Bonus
- Free Hotel Nights
- Friends And Family Discounts
- Post-Secondary Tuition Coverage
- Employee Purchase Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Breakfast Cook
- Breakfast Dishes
- Egg Cookery
- Pastry
- Baking
- FoodSafe Certification
- Full-Service Restaurant
- Live-Fire Cooking
- Food Preparation
- Menu Execution
- Cooking
- Plating
- Brand Recipes
- Flavor Profiles
- Food Safety
- Allergy Handling
- Kitchen Leadership
- Staff Training
- Food Costs
- Labour Costs
- Prep Lists
- Operational Checklists
- Kitchen Cleanliness
- Food Quality
- Temperature Control
- Inventory And Supply Shortages
- Hospitality
- Restaurant
- Hotel