Chef jobs in Canada

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Added 26 days ago
Chef de Partie - Winter 26/27
The Lake Louise Ski Area Ltd
AB
Food safety certification required
Added 26 days ago
SC
chef de quart - Store# 68163, 325 BLVD GREBER
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 26 days ago
AC
Chef Manager
Aramark Canada
Saint-Eustache, QC
- Full-time
We are seeking a versatile and passionate Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible…
Added 26 days ago
SC
chef de quart - Store# 47948, 1000 RUE DE LA GAUCHETIERE
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 26 days ago
SC
chef de quart - Store# 17292, RTE 132 & JOGUES
Starbucks Coffee Company
Delson, QC
- Full-time
Added 26 days ago
SC
chef de quart - Store# 04068, CARREFOUR LAVAL
Starbucks Coffee Company
Laval, QC
- Full-time
Added 26 days ago
SC
chef de quart - Store# 70728, QUARTIER SANTE
Starbucks Coffee Company
Sherbrooke, QC
- Full-time
Added 26 days ago
HA
Chef, Sous
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary
The Head Chef and the Sous Chef are the true dream team when it comes to leading the culinary team toward success. Oversees entire kitchen operation, accountable for labor and food cost…
Added 26 days ago
HA
Chef, Executive
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary
Must have or the ability to obtain a Serve-safe Manager Certificate
Added 26 days ago
SC
chef de quart - Store# 57235, 100 MONTEE DES PIONNIERS
Starbucks Coffee Company
Terrebonne, QC
- Full-time
Added 26 days ago
SC
chef de quart - Store# 62411, 1131 AV GILLES-VILLENEUVE
Starbucks Coffee Company
Berthierville, QC
- Full-time
Added 26 days ago
SC
chef de quart - Store# 04056, GUY & DE MAISONNEUVE
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 04082, BEAUPORT
Starbucks Coffee Company
Quebec, QC
- Full-time
Added 27 days ago
CH
Head Chef, Lodge at Arrow Lakes
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
Position Title: Head Chef, Lodge at Arrow Lakes
Added 27 days ago
AC
Chef
Aramark Canada
Terrace, BC
- $26 to $29 CAD / hour
- Full-time
A typical workday is between 10-12 hours (day or night shift) and overtime rates apply · Schedule: 10-hour or 12-hour shifts depending on operational needs
Added 27 days ago
A
Chef Programme Support pour le périmètre Énergie / Head Of Program Support Energy
Airbus
Montreal, QC
- Full-time
Chef Programme Support pour le périmètre Énergie A220 / Head Of A220 Program Support Energy
Added 27 days ago
LM
Chef de Partie (Buffet) - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $27.51 CAD / hour
- Full-time
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and…
Added 27 days ago
A
Chef Programme Support pour le périmètre Énergie / Head Of Program Support Energy
Airbus
Mirabel, QC · Montreal, QC
- Full-time
Chef Programme Support pour le périmètre Énergie A220 / Head Of A220 Program Support Energy
Added 27 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer…
Added 27 days ago
BR
Chef
Browns Restaurant Group
Langley (City), BC
- Full-time
Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!
Added 27 days ago
D
Chef de Partie (Full-Time)
Dexterra
Surrey, BC
- $22 to $24 CAD / hour
- Full-time
As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer…
Added 27 days ago
AI
Head Chef
Accent Inns
Tofino, BC
- Full-time
…individuality is celebrated. And we are looking for a Head Chef to ensure ROAR remains a thriving culinary Tofino hotspot for tourists and locals…
Added 28 days ago
LV
Chef(fe) d'équipe adjoint(e)
Louis Vuitton
Montreal, QC
- Full-time
Louis Vuitton est à la recherche d’un(e) Chef(fe) d'équipe adjoint(e) motivé(e) et orienté(e) client pour rejoindre nos équipes à Montreal, Quebec.
Added 28 days ago
SC
chef de quart - Store# 58370, RUE PRINCIPALE & RTE 139
Starbucks Coffee Company
Granby, QC
- Full-time
Added 28 days ago
SC
chef de quart - Store# 16592, RTE 117 & LATREILLE
Starbucks Coffee Company
Mont-Tremblant, QC
- Full-time

Accent Inns

Head Chef

Tofino, BC, Canada

Salary: $80,000-110,000 · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: Salary: $80,000-110,000
Job type: Full-time
Posting language: English
Posted: Oct 1, 2026

Original job description

←Back to all jobs at Accent Inns Inc.

Head Chef

Tofino, BC Full-time $80000.00-$110000.00/year

Head Chef – Tofino

Do You Rebel Against the Ordinary?

Then check out this job post…

Nestled in the rainforest, ROAR is Tofino’s cozy live fire restaurant and bar that makes everyone feel at home. We are a team of rebels here, where everyone’s individuality is celebrated. And we are looking for a Head Chef to ensure ROAR remains a thriving culinary Tofino hotspot for tourists and locals alike.

Located in the swanky Hotel Zed, ROAR is a unique restaurant in a world renowned and remote location. 

Benefits & Work Perks 

- We cover 100% of medical and dental premiums
- Free mental health benefits

- Free nights at any of our hotels + discounts for your friends & family

Salary: $80,000-110,000

What the Role is Quacked Up to Be 

The Head Chef of ROAR is the source for inspirational leadership and a passion for culinary excellence. You’ll be driving the business forward and overseeing a wide range of daily activities from day-to-day kitchen operations to forecasting, budgeting and menu creation, all while providing positive and loving mentorship for the future generation of Chefs.

The Head Chef reports to the Resort Manager and is responsible for leading the culinary program towards financial success while upholding ROAR’s brand and values.

In your first 3 months, you will…

- Spend time with your team, cooking on the line with them to learn our current menu and processes

- Sit down and meet with each member of your team to learn more about their story and goals

- Learn the ins and outs of the kitchen, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement

- Build your team and relationships with your Sous Chef(s), onboarding them, learning their strengths, aspirations, and career plans

- Sit down with the FOH team to learn their perspective on the food, clientele, and what they hear from our guests

- Work closely with Carl, the Restaurant Manager to learn how the FOH runs and interacts with the BOH team

- Build relationships, cook with the team, and learn from the team behind the ROAR brand

In your first 12 months, you will…

- Have updated and streamlined our inventory systems

- Developed new seasonal menus that reflect the local bounty of Tofino and showcases our live fire culinary program

- Taken full advantage of the ROAR greenhouse to grow seasonal produce to showcase on our menu and feature sheets

- Collaborated with the FOH team to ensure the serving staff are fully educated on our menu, ingredients, and suppliers

- Have worked closely with the Resort Manager Matt Brear to develop an events plan for ROAR cooks to showcase our unique culinary program and the ROAR brand

- Developed career plans for your team to elevate their culinary skills and help them with their continue growth and success

- Represented ROAR at local food festivals in Tofino and Victoria

- Have identified areas of wastage and created systems to address them reducing our overall costs

- Collaborated with your Sous chefs on menu creation, feature sheets, and catering events

- Have gained the trust of the BOH and FOH teams through building relationships, supporting development and working with the team to create exceptional experiences for our guests

- Have worked on create a hiring and succession plan for your team, attending hiring fairs and working with co-op programs

This exciting role will have a significant impact at ROAR. You will lead our kitchen, making your mark on a truly unique and creative culinary scene: Tofino. You will be able to utilize the bounty of the West Coast, our on-property greenhouse and the live fire grill to create a unique and inviting menu and atmosphere for our guests. You will help grow a team of excited and talented cooks who want to hone their craft and work in a unique and creative space.

What to expect from us?

Application: We will do our best to review and respond to all applications.

First Interview (45min): You will meet with People & Culture to discuss your previous experience and what draws you to Tofino.

Second Interview (60min): You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the restaurant's operations.

Final Interview (60min): You will meet with Resort Leadership to discuss your experience as a chef, as a leader, and how you envision your time at ROAR.

Onsite Visit: We will work with you to get you to Tofino for two nights to meet with the team and Carl, the Restaurant Manager, cook on the line with your team, tour the kitchen, hotel, and greenhouse, and observe the restaurant in action.  

Offer: This is where we get to pop the champagne (or sparkling non-alcoholic apple cider) to celebrate joining our crew of ROARIANS!

Answer the Call 

If this sounds like the job you want, hit that Apply button and don't forget to write a note about why you want to work with us! 

Don’t feel like you meet every requirement? Studies show that women are less likely to apply to roles because they don’t match the job posting 100%. If this posting sounds like an exciting opportunity for you, we encourage you to apply. 

Our  Commitment to Diversity & Inclusion:  We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We endeavor to ensure marginalized groups are represented: Black, Indigenous, people of colour,  and LBGTQ2S+ communities.

Please visit our careers page to see more job opportunities.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead ROAR’s culinary program and daily kitchen operations, including menu development, inventory systems, budgeting, forecasting, and cost control. Mentor and develop the kitchen team, collaborate with front-of-house and resort leadership, and create distinctive guest experiences using local ingredients, the greenhouse, and live-fire cooking.

Requirements

The posting does not specify formal education, certifications, or a minimum number of years of experience. It seeks an experienced chef and leader with the ability to oversee kitchen operations, develop menus and teams, manage costs, and collaborate effectively with restaurant and resort staff.

Skills

Kitchen Leadership
Culinary Excellence
Kitchen Operations
Menu Creation
Seasonal Menu Development
Budgeting
Forecasting
Inventory Management
Cost Control
Waste Reduction
Team Mentorship
Staff Development
Hiring and Succession Planning
Event Planning
Catering
Food Safety

Benefits

100% Coverage of Medical and Dental Premiums
Free Mental Health Benefits
Free Hotel Nights
Discounts for Friends and Family

Visa sponsorship

Not detected in the job text

Hiring contact

Carl

Keywords

Head Chef
Restaurant Operations
Kitchen Operations
Culinary Program
Live-Fire Cooking
Seasonal Menus
Local Ingredients
West Coast Cuisine
Greenhouse Produce
Inventory Systems
Forecasting
Budgeting
Cost Control
Waste Reduction
Team Leadership
Mentorship
Career Development
Hiring
Succession Planning
Front-of-House Collaboration
Back-of-House Operations
Catering
Events
Food Festivals
Hospitality
Tofino

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Chef jobs in Canada

Chef de Partie - Winter 26/27

chef de quart - Store# 68163, 325 BLVD GREBER

Chef Manager

chef de quart - Store# 47948, 1000 RUE DE LA GAUCHETIERE

chef de quart - Store# 17292, RTE 132 & JOGUES

chef de quart - Store# 04068, CARREFOUR LAVAL

chef de quart - Store# 70728, QUARTIER SANTE

Chef, Sous

Chef, Executive

chef de quart - Store# 57235, 100 MONTEE DES PIONNIERS

chef de quart - Store# 62411, 1131 AV GILLES-VILLENEUVE

chef de quart - Store# 04056, GUY & DE MAISONNEUVE

chef de quart - Store# 04082, BEAUPORT

Head Chef, Lodge at Arrow Lakes

Chef

Chef Programme Support pour le périmètre Énergie / Head Of Program Support Energy

Chef de Partie (Buffet) - River Rock Casino Resort

Chef Programme Support pour le périmètre Énergie / Head Of Program Support Energy

Chef de Partie (Full-Time)

Chef

Chef de Partie (Full-Time)

Head Chef

Chef(fe) d'équipe adjoint(e)

chef de quart - Store# 58370, RUE PRINCIPALE & RTE 139

chef de quart - Store# 16592, RTE 117 & LATREILLE

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Advertised starting pay

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Chef jobs in Canada