Jobs in Canada

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Added 1 day ago
FH
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Added 1 day ago
A
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Added 1 day ago
TS
Youth Care Worker-House Parent
The Salvation Army in Canada
Regina, SK
- Full-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 1 day ago
TS
Youth Care Worker-House Parent
The Salvation Army Canada and Bermuda Territory
Regina, SK
- Full-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 1 day ago
First Cook
Renaissance Edmonton Airport Hotel
Edmonton, AB
Must have a friendly disposition and be well mannered.
Added 2 days ago
DT
Market Discovery & Pilot Scout
DHD TECH SOLUTIONS LTD.
Canada
- Part-time
…independent restaurants, cafes, and bakeries. Platrix operates as a full standalone POS or connecting seamlessly as an intelligent add-on to existing systems (TouchBistro, Square,…
Added 5 days ago
BL
FOH/ Barista / Pastry Team Member
Big League Food Company
Hamilton, ON
- $19 CAD / hour
- Part-time
…guests. The role includes assisting guests, serving beverages and food, kitchen prep work, morning pastry bake, assisting guests, maintaining cleanliness and organization, and supporting…
Added 6 days ago
CG
Experienced Grill Cook, Full Time
Compass Group Canada
AB · Edmonton, AB
- $18 CAD / hour
- Full-time
Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
Added 7 days ago
First Cook
Renaissance Edmonton Airport Hotel
Edmonton, AB
Must have a friendly disposition and be well mannered
Added 8 days ago
BI
Food Production Team Member
Bento Inc.
Calgary, AB
- $17 CAD / hour
- Full-time
Full-Time/Part-Time starting immediately at $17.00/hour.
Added 12 days ago
FC
Meat Cutter (FT)
Federated Co-operatives Limited
Ste. Anne, MB
- Full-time
Clearview Co-op is hiring a Full-Time Meat Cutter to serve our members and customers at our Food Store located in Ste. Anne, MB.
Added 16 days ago
MW
Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
…wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for…
Added 16 days ago
A
Second Cook
AccorHotel
Calgary, AB
- Full-time
Food Safe certification required
Added 19 days ago
FP
Executive Chef
Fresh Prep Foods Inc
Montreal, QC
- Full-time
Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B…
Added 19 days ago
FP
Executive Chef
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B…
Added 21 days ago
TS
Full Time Direct Support Worker - Winter Drop in Center
The Salvation Army in Canada
Saskatoon, SK
- Full-time
Assist with meal prep, clean-up and serving, including checking food temperatures.
Added 21 days ago
EN
Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
- Contract
Must hold a valid Food Handlers Certification
Added 22 days ago
E
Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens
Eataly
Toronto, ON
- $19 to $22 CAD / hour
- Full-time
- Contract
Must hold a valid Food Handlers Certification
Added 23 days ago
CG
Experienced Grill Cook, Full Time
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
- Full-time
Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
Added 25 days ago
MW
Sous Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
Must have all the skills to run the kitchen and must master all areas of the main line · 10 hours per day, 6 days per week, daily rate includes overtime as per Employment Standards
Added 25 days ago
CH
Cook II
Concord Hospitality Enterprises
AB · Calgary, AB
- Full-time
· Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
Added 26 days ago
BS
Food Production Team Member
Bento Sushi
Winnipeg, MB
- Up to $16.4 CAD / hour
- Full-time
Full-time starting immediately at $16.40/hour.
Added 29 days ago
FP
Order Picking - Production Associate
Fresh Prep Foods Inc
Vancouver, BC
- Up to $20.23 CAD / hour
- Full-time
Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B…
Added 1 month ago
FP
Sous Chef
Fresh Prep Foods Inc
Calgary, AB
- Up to $65,000 CAD / year
- Full-time
Join Fresh Prep - a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B…
Added 1 month ago
BS
Food Production Team Member
Bento Sushi
Calgary, AB
- Up to $17 CAD / hour
- Full-time
…experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food…

AccorHotel

Second Cook

Calgary, AB, Canada

Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 2 years of kitchen experience, preferably in hotel operation
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel - a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.

Key Responsibilities

Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
Producing the best hot & cold food and beverages served in the staff cafeteria
Have full knowledge of all menu items, including ingredients and allergies
Assist and support other kitchen areas and fellow colleagues as needed
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times
Completes all temperature records, honestly and correctly
Cleaning of kitchen equipment including line fridges
Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
Performs other duties as assigned

Qualifications

What will you bring to this role?

2 years of kitchen experience, preferably in hotel operation
Diploma or certificate in Culinary Arts from a recognized college or culinary school
Experience with hot and cold food prep, grill, fryer, or oven stations
Food Safe certification required
Able to work in a fast-paced, high-volume Kitchen
Comfortable working with guests in a public areas
Energetic, self-motivated, out-going, team-player
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards. Maintain a safe, clean work environment while complying with all food safety, hygiene, and sustainability policies.

Requirements

Requires at least 2 years of kitchen experience and a diploma or certificate in Culinary Arts. Candidates must hold a Food Safe certification and be able to work in a fast-paced, high-volume environment.

Skills

Food preparation
Culinary arts
Grill operation
Fryer operation
Oven operation
Food safety
Hygiene compliance
Menu knowledge
Allergen awareness
Kitchen maintenance
Teamwork
Communication
High-volume cooking
Temperature recording

Benefits

Complimentary upgrades
Extended stays
Discounted stays
Dining discounts
Wellness discounts
Health coverage
Paramedical coverage
Dental coverage
Vision coverage
Life insurance
Disability coverage
Company-matched pension plan
RRSP options
TFSA options
Complimentary meal

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Hospitality
Food Safety
Hygiene
Kitchen Operations
Banquets
Food Preparation
Sustainability
Waste Reduction
Luxury Hospitality
Grill
Fryer
Oven
Menu Planning
Food Allergies
Temperature Control
Team Collaboration
Professionalism

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Work requirements

Jobs in Canada