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Added 2 mins ago
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Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Supporting end users to maintain high levels of customer service, from assisting contractors with wiring on site to remote troubleshooting for staff in the kitchen.
Added 2 mins ago
ER
Kitchen Manager
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- $25 CAD / hour
- Full-time
Prepare kitchen staff schedules and coordinate daily prep and station coverage.
Added 17 mins ago
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Family Practitioner/General Practitioner
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…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
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Family Practitioner/General Practitioner
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Added 1 hour ago
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Second Cook
AccorHotel
Calgary, AB
- Full-time
Producing the best hot & cold food and beverages served in the staff cafeteria
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Maintenance Technician (Full-Time), Burnaby
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Added 11 hours ago
Back of House - Dishwasher
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…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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Back of House - Assistant Cook
Northland Properties
Edmonton, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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Back of House - Line Cook
Northland Properties
Winnipeg, MB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 11 hours ago
Back of House - Prep Cook
Northland Properties
Winnipeg, MB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 12 hours ago
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Back of House - Dishwasher
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Back of House - Banquet Cook
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Added 16 hours ago
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Housekeeping Aide (Casual)
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To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 16 hours ago
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Night Attendant (Casual)
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To clean common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 17 hours ago
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Back of House - Cook
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AB · Edmonton, AB
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Added 17 hours ago
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BOH Management - Chef de Partie
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AB · Edmonton, AB
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Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 17 hours ago
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Back of House - Prep Cook
Sandman Hotel Group
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Collaborate closely with kitchen and bar teams to ensure smooth and consistent service

AccorHotel

Second Cook

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: 2 years of kitchen experience, preferably in hotel operation
Posting language: English
Posted: Oct 25, 2026

Original job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel - a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.

Key Responsibilities

Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
Producing the best hot & cold food and beverages served in the staff cafeteria
Have full knowledge of all menu items, including ingredients and allergies
Assist and support other kitchen areas and fellow colleagues as needed
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times
Completes all temperature records, honestly and correctly
Cleaning of kitchen equipment including line fridges
Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
Performs other duties as assigned

Qualifications

What will you bring to this role?

2 years of kitchen experience, preferably in hotel operation
Diploma or certificate in Culinary Arts from a recognized college or culinary school
Experience with hot and cold food prep, grill, fryer, or oven stations
Food Safe certification required
Able to work in a fast-paced, high-volume Kitchen
Comfortable working with guests in a public areas
Energetic, self-motivated, out-going, team-player
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards. Maintain a safe, clean work environment while complying with all food safety, hygiene, and sustainability policies.

Requirements

Requires at least 2 years of kitchen experience and a diploma or certificate in Culinary Arts. Candidates must hold a Food Safe certification and be able to work in a fast-paced, high-volume environment.

Skills

Food preparation
Culinary arts
Grill operation
Fryer operation
Oven operation
Food safety
Hygiene compliance
Menu knowledge
Allergen awareness
Kitchen maintenance
Teamwork
Communication
High-volume cooking
Temperature recording

Benefits

Complimentary upgrades
Extended stays
Discounted stays
Dining discounts
Wellness discounts
Health coverage
Paramedical coverage
Dental coverage
Vision coverage
Life insurance
Disability coverage
Company-matched pension plan
RRSP options
TFSA options
Complimentary meal

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Hospitality
Food Safety
Hygiene
Kitchen Operations
Banquets
Food Preparation
Sustainability
Waste Reduction
Luxury Hospitality
Grill
Fryer
Oven
Menu Planning
Food Allergies
Temperature Control
Team Collaboration
Professionalism

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