Jobs in Canada

23 jobs

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Added 7 hours ago
KH
Chef De Partie
Keet's Hot Chicken
Mississauga, ON
- Full-time
…sandwiches, crispy tenders, loaded fries, mac & cheese, and specialty…
Added 1 day ago
IJ
Cook and production cook (2 roles)
ISSofBC Job Shares
Burnaby, BC
- $18.25 to $19.5 CAD / hour
- Part-time
- On-site
…make our signature dough and fillings, bake pies, and prepare sides and desserts. You will plan ahead for busy periods and keep the kitchen spotless. You will report to the Shift Supervisor…
Added 1 day ago
PD
Part-Time Cook
Prairie Dog Brewing
Calgary, AB
- Part-time
Master the Menu: Prepare everything from our signature smoked meats to fresh, seasonal sides.
Added 1 day ago
FP
Cook
Fresh Prep Foods Inc
Montréal, QC
- $22.5 CAD / hour
- Full-time
Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business.
Added 1 day ago
TW
Chef de Partie
Toptable Whistler
Whistler, BC
- $23 to $25 CAD / hour
Must possess a passion for food and developing knowledge of all cooking methods
Added 1 day ago
FS
Team Member
Firehouse Subs | West Springs Landing, Calgary, AB
Calgary, AB
- Full-time
- Part-time
In addition to their signature subs, Firehouse Subs also offers a variety of sides such as their Firehouse Chili, Salads, and unique options like Hook & Ladder Salad. They also provide…
Added 1 day ago
P|
Team Member
Popeyes | Keel Brands Limited
New Minas, NS
- Full-time
- Part-time
Be adaptable and work across various stations (e.g., Batter/Fry Sides Station, Prep Station, Packager Station, Front Counter, Lobby Area, Drive-Thru).
Added 1 day ago
P|
Team Member
Popeyes | Keel Brands Limited
Sydney, NS
- $17 CAD / hour
- Full-time
- Part-time
Be adaptable and work across various stations (e.g., Batter/Fry Sides Station, Prep Station, Packager Station, Front Counter, Lobby Area, Drive-Thru).
Added 1 day ago
P|
Team Member
Popeyes | Keel Brands Limited
Lower Sackville, NS
- Full-time
- Part-time
Be adaptable and work across various stations (e.g., Batter/Fry Sides Station, Prep Station, Packager Station, Front Counter, Lobby Area, Drive-Thru).
Added 1 day ago
P|
Team Member
Popeyes | Keel Brands Limited
Woodstock, NB
- Full-time
- Part-time
Able to work on all workstations as required including Batter/Fry Sides Station, Prep Station, Packager Station, Front Counter, Lobby Area and Drive-Thru;
Added 1 day ago
CA
Cook
Canadian Addiction Treatment Centres
Bala, ON
- Part-time
Must have reliable transportation · Must have a cooking diploma or equivalent
Added 2 days ago
MN
Community Food Service Coordinator & Cook
Mi'kmaw Native Friendship Centre
Halifax, NS
- $28 CAD / hour
- Full-time
Employment Opportunity – Community Food Service Coordinator & Cook
Added 10 days ago
A
Second Cook, Flower & Wolf (Contract)
AccorHotel
Calgary, AB
- Contract
Food Handler certification required
Added 10 days ago
A
Second Cook, Flower & Wolf (Full-Time)
AccorHotel
Calgary, AB
- Full-time
Food Handler certification required
Added 18 days ago
A
Third Cook, Flower & Wolf
AccorHotel
Calgary, AB
- Full-time
Food Handler certification required
Added 18 days ago
A
Second Cook, Banquets (Full-Time, Contract)
AccorHotel
Calgary, AB
- Full-time
- Contract
Food Handler certification required
Added 1 month ago
FP
RTE - Cook
Fresh Prep Foods Inc
Calgary, AB
- Up to $23.06 CAD / hour
Preparing proteins, sides, sauces, and other components for a variety of Ready to Eat products.
Added 2 months ago
FP
Cook
Fresh Prep Foods Inc
Calgary, AB
- Up to $23.06 CAD / hour
Preparing proteins, sides, sauces, and other components for a variety of Ready to Eat products.
Added 3 months ago
RC
Rotation Restaurant Manager
Ruth's Chris Markham
Toronto, ON
- Full-time
Work cook stations including Pantry, Broil, Sides, or Expediter as scheduled by the Chef.
Added 3 months ago
RC
Rotation Restaurant Manager
Ruth's Chris Toronto
Toronto, ON
- Full-time
Work cook stations including Pantry, Broil, Sides, or Expediter as scheduled by the Chef.
Added 4 months ago
SR
Line Cook
Sawmill Restaurant Group
Edmonton, Alberta · Greater Edmonton Metropolitan Area
- Full-time
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail,…
Added 4 months ago
SR
Line Cook
Sawmill Restaurant Group
Stony Plain, Alberta
- Full-time
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail,…
Added 4 months ago
SR
Line Cook
Sawmill Restaurant Group
Grande Prairie, Alberta
- Full-time
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail,…

No more jobs.

AccorHotel

Second Cook, Banquets (Full-Time, Contract)

Calgary, AB, T2P 5C2, Canada

Full-time · Contract

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Job details

Job type: Full-time · Contract
Experience: Minimum 2 years culinary experience developing cooking techniques for banquet production, station prep and ingredient preparation.
Posting language: English
Posted: Oct 27, 2026

Original job description

Company Description

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Second Cook. The Second Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.

Please note that this is a contract position for the period from September 1, 2026 to December 31, 2026.

Key Responsibilities

Banquet Food Preparation

Prepare food items for banquet events including plated meals and buffet service.
Assist with mise en place preparation for upcoming events.
Maintain knowledge of banquet menu items and ingredients.

Kitchen Operations

Maintain clean and organized workstations.
Ensure proper product storage and rotation.
Assist with production setup for large-scale banquet events.

Team Collaboration

Work collaboratively with team during service.
Support plating operations during banquet execution.
Participate in shift briefings and production discussions.

Safety & Compliance

Follow all food safety and sanitation standards.
Ensure safe handling of kitchen equipment.

Qualifications

What will you bring to this role?

Minimum 2 years culinary experience developing cooking techniques for banquet production, station prep and ingredient preparation.
Working towards Journeyperson/Red Seal certification.
Food Handler certification required.
Culinary diploma considered an asset.
Ability to manage prep tasks independently while supporting event production timelines with the ability to increase speed and efficiency in high-volume service.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected

Physical Requirements

Ability to stand for extended periods during event preparation.
Frequent lifting, pushing, and pulling up to 50 lbs.
Ability to work in a fast-paced, high-temperature kitchen environment.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Integrity:

We build trust through mutual respect and being authentic.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team..

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job-Category: Culinary

Job Type: Temporary

Job Schedule: Full-Time

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Second Cook assists with banquet food preparation, including plated meals and buffet service, while maintaining clean and organized kitchen workstations. They also support large-scale event production and collaborate with the team to ensure efficient service and adherence to safety standards.

Requirements

Candidates must have a minimum of 2 years of culinary experience and possess a Food Handler certification. Working towards a Journeyperson or Red Seal certification is required, and a culinary diploma is considered an asset.

Skills

Banquet food preparation
Plated meals
Buffet service
Mise en place
Culinary techniques
Kitchen operations
Product storage
Product rotation
Production setup
Food safety
Sanitation standards
Safe equipment handling
High-volume service
Team collaboration

Benefits

Complimentary upgrades
Extended stays
Discounted stays across Marriott properties
Special dining discounts
Wellness discounts

Visa sponsorship

Not detected in the job text

Keywords

Banquet
Culinary
Hospitality
Food Preparation
Red Seal
Journeyperson
Food Handler Certification
Mise en Place
Kitchen Operations
Plating
Sanitation
Food Safety
High-volume
Sheraton Suites
Fairmont
Marriott
Contract

Seniority

Mid level

Perks

Employee discount
Wellness program

Licences and certifications

Food Handler
Red Seal

Tools

kitchen equipment

Languages

English

Fields of study

Culinary arts

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Work requirements

Jobs in Canada