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Added 23 mins ago
EK
Commercial Kitchen + Bar Designer
Earls Kitchen + Bar
Vancouver, BC
- $65,000 to $85,000 CAD / year
- Full-time
Coordinate vendor RFPs to ensure alignment with project budgets, and partner with the Construction team to manage procurement and logistics.
Added 23 mins ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
…values. We are dedicated to offering our customers the highest quality products and services and are looking for people with the inspiration and talent to develop with us as we pursue our…
Added 37 mins ago
H
Commercial Management Coordinator
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- Full-time
…vitality, public safety, sustainable and resilient communities and quality of life. We bring together planners, engineers, architects, construction management staff, environmental,…
Added 37 mins ago
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Support the Ebury strong client relationship/servicing culture through on-going customer contact, quality customer service and superior product knowledge
Added 53 mins ago
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Executive Assistant
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Added 53 mins ago
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Senior Product Manager
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- Full-time
At Stride, we proudly partner with foundations and not-for-profit organizations to raise critical funds through professionally managed lottery programs. Our work helps generate millions of…
Added 1 hour ago
BT
Senior Manager
Baker Tilly Canada
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- Full-time
Deliver high quality service and business advice to clients.
Added 1 hour ago
Office Manager
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Added 1 hour ago
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…clinical expertise to ensure our clients receive the highest quality Nursing care, tailored to their unique needs and preferences. Delivered with empathy, excellence, and reliability, our…
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Développeur Full Stack Senior (Java / Angular) / Senior Full Stack Developer (Java / Angular)
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- $70 to $80 USD / hour
- Contract
Conduct code reviews and design reviews to ensure high-quality deliverables.
Added 2 hours ago
AS
Senior Software Development Engineer in Test (SDET) – Digital Banking
Aequilibrium Software Inc.
Remote, Canada
- $100,000 to $120,000 CAD / year
- Full-time
- Remote
…services, customer experience, and emerging technologies. We partner with Canadian and US credit unions to modernize digital banking platforms, integrate enterprise systems, and deliver…
Added 2 hours ago
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Added 4 hours ago
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Added 4 hours ago
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Agriculture Equipment Technician
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Added 5 hours ago
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AccorHotel

Second Cook, Flower & Wolf (Full-Time)

Calgary, AB, T2P 5C2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Posting language: English
Posted: Oct 31, 2026

Original job description

Company Description

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation, station organization, and efficient service execution while continuing to develop advanced culinary techniques and production skills.

Key Responsibilities:

Food Preparation & Service

Prepare and service food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion guidelines.
Assist with daily mise en place and station preparation for restaurant operations.
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Support consistent food quality, taste, and presentation standards during all meal periods.
Ensure timely preparation and execution during high-volume service periods.

Kitchen Operations

Maintain clean, organized, and fully stocked workstations throughout each shift.
Ensure proper product storage, labeling, dating, and rotation practices (FIFO) to minimize waste and spoilage.
Support opening, service, and closing kitchen procedures.
Assist with inventory organization and replenishment of kitchen supplies.
Operate kitchen equipment safely and efficiently while reporting maintenance concerns promptly.

Team Collaboration

Work collaboratively with culinary and service teams to ensure smooth kitchen operations.
Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
Support fellow team members during peak service periods while maintaining a positive and professional attitude.
Contribute to a respectful, inclusive, and team-oriented work environment.

Safety & Compliance

Follow all food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations and hotel policies.
Maintain compliance with WHMIS, Occupational Health & Safety standards, and safe food handling procedures.
Ensure proper handling, storage, and temperature control of food products.
Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
Adhere to company grooming, uniform, and workplace safety standards.

Qualifications

What will you bring to this role?

Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Working towards Journeyperson/Red Seal certification or international equivalent considered an asset.
Food Handler certification required.
Culinary diploma or certification considered an asset.
Strong interpersonal, communication, and problem-solving skills.
Ability to work efficiently under pressure while maintaining quality and consistency.
Highly responsible, reliable, and organized with strong attention to detail.
Ability to work independently and collaboratively within a team environment.
Ability to remain calm, professional, and guest-focused during busy service period.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected.

Physical Requirements

Ability to stand for extended periods throughout food preparation and service.
Frequent lifting, pushing, and pulling up to 50 lbs.
Ability to work in a fast-paced, high-temperature kitchen environment.
Flexibility to work mornings, evenings, weekends, holidays, and split shifts as required.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Integrity:

We build trust through mutual respect and being authentic.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing high-quality food items according to hotel standards and maintaining an organized, clean, and efficient kitchen station. They must collaborate with the culinary team to ensure smooth service execution while adhering to strict food safety and sanitation regulations.

Requirements

Candidates must have at least two years of culinary experience in a fast-paced kitchen environment and possess a valid Food Handler certification. Strong interpersonal skills, reliability, and the ability to work flexible shifts including weekends and holidays are essential for this role.

Skills

Food preparation
Culinary techniques
Station organization
Menu knowledge
Food safety
Sanitation
Inventory management
Team collaboration
Problem-solving
Communication
Time management
Attention to detail
WHMIS compliance
Safe food handling

Benefits

Complimentary upgrades
Extended stays
Discounted stays at Fairmont, Raffles, and Marriott properties
Dining discounts
Wellness discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hospitality
Food preparation
Sheraton Suites
Fairmont
Marriott
Kitchen operations
Mise en place
FIFO
Food safety
Sanitation
WHMIS
Occupational Health & Safety
Red Seal
Journeyperson
Buffet
A la carte
Inventory control
Professional kitchen
Food handling

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