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Added 23 mins ago
FH
Executive Lounge Server (Fairmont Gold)
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
…dedicated to providing a consistently high-quality, personalized service designed to meet the needs and expectations of the business executive and leisure traveler. As a Server with…
Added 23 mins ago
AC
Grants & Administration Coordinator
Abbotsford Community Foundation
Abbotsford, BC
- Full-time
ACF is looking for a full time (35 hrs/week) permanent employee for our Grants and Administration Coordinator. This role offers a pay range of $26-28/hr (commensurate with experience) and…
Added 23 mins ago
A&
Manager - Transaction Advisory Canada - Performance Improvement
Alvarez & Marsal
Toronto, ON
- Full-time
…Maximize Value From Transactions. Our Professionals Are Aligned By Service Line, Enabling Deep Functional Expertise And Tailored Solutions That Address Each Client’s Unique Business…
Added 23 mins ago
Dishwasher
Banff Caribou Properties
Banff, AB
BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.
Added 39 mins ago
SD
Pharmacy Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Airdrie, AB
- Full-time
Please Note: If you have Employee Self Service (ESS) on Workday, apply to this job via the Workday application.
Added 39 mins ago
SD
Pharmacy Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Airdrie, AB
- Full-time
Please Note: If you have Employee Self Service (ESS) on Workday, apply to this job via the Workday application.
Added 53 mins ago
K
Intermediate Instrumentation and Controls specialist
Kleinfelder
Calgary, AB
- Full-time
Strong communication, collaboration, and customer service skills.
Added 53 mins ago
L
Educator | Rideau Centre
lululemon
Ottawa, ON
- Full-time
…organization. Educators are experts in creating world-class customer service, or guest experience, in our retail stores. They are responsible for engaging and connecting with our guests,…
Added 53 mins ago
FH
Basin Glacial Waters Assistant Manager
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Are dedicated to a high level of customer service and attention to detail
Added 53 mins ago
L
Supply Chain Project Manager | Contract until October 2027
lululemon
Vancouver, BC
- Full-time
…helping to enable business priorities, including growth, guest service and cost…
Added 53 mins ago
K
Intermediate Instrumentation and Controls specialist
Kleinfelder
AB · Edmonton, AB
- Full-time
Strong communication, collaboration, and customer service skills.
Added 53 mins ago
L
Seasonal Guest Experience Lead | Banff Avenue
lululemon
Banff, AB
- Full-time
For Experiential stores with food/beverage service only: Food safety and/or liquor service certification
Added 53 mins ago
S
Prepared Foods - Manager Home Meal Replacement
Sobeys
Saskatoon, SK
- Full-time
…lead and manage staff to achieve the highest level of customer service, food quality. Adhere to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and…
Added 53 mins ago
L
Educator | Promenades St-Bruno | Temps-Partiel
lululemon
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Part-time
…organization. Educators are experts in creating world-class customer service, or guest experience, in our retail stores. They are responsible for engaging and connecting with our guests,…
Added 1 hour ago
S
Operations Consultant - Full Time
Sephora
Calgary, AB
- $17 to $20 CAD / hour
- Full-time
Provide friendly, professional and knowledgeable service to clients as needed during store business hours.
Added 1 hour ago
A
Second Cook, Flower & Wolf (Full-Time)
AccorHotel
Calgary, AB
- Full-time
…quality food preparation, station organization, and efficient service execution while continuing to develop advanced culinary techniques and production…
Added 1 hour ago
A
Third Key Holder Visual
Ardene
Red Deer, AB
- Part-time
Overseeing all store operations including: opening and closing procedures, store cleanliness, re-stocking and merchandising, customer service and supervision of the team.
Added 1 hour ago
CG
Barista
Compass Group Canada
Newmarket, ON
- Part-time
…supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse…
Added 1 hour ago
BL
Barista - Dark Horse - Woodbridge
Big League Food Company
Vaughan, ON
- $18 CAD / hour
- Part-time
The Barista of Dark Horse’s cafe will work closely with the Store Manager to maintain an incredible employee and customer experience. Candidates should possess a business sense, natural…
Added 1 hour ago
S
Meat & Seafood - Clerk Meat
Sobeys
Saskatoon, SK
- Full-time
…your skills in food preparation, merchandising, and customer service, you’ll help maintain our high standards of freshness, quality, and food safety. Join a team that takes pride in…
Added 1 hour ago
S
Produce - Clerk Produce
Sobeys
Saskatoon, SK
- Full-time
Demonstrates superior customer service in accordance with Safeway’s programs
Added 1 hour ago
SH
Sales Associate
Sunglass Hut
Ottawa, ON · Kanata, ON
- Full-time
Learn and Grow: Enhance your skills with hands-on training and collaborate with experienced professionals to provide top-tier service.
Added 1 hour ago
SH
Sales Associate
Sunglass Hut
Ottawa, ON
- Part-time
Learn and Grow: Enhance your skills with hands-on training and collaborate with experienced professionals to provide top-tier service.
Added 1 hour ago
SC
Bakery Clerk
Safeway Canada
Terrace, BC
- Full-time
Demonstrates superior customer service in accordance with Safeway’s programs
Added 1 hour ago
SC
Deli Clerk
Safeway Canada
Terrace, BC
- Full-time
…commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for…

AccorHotel

Second Cook, Flower & Wolf (Full-Time)

Calgary, AB, T2P 5C2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Posting language: English
Posted: Oct 31, 2026

Original job description

Company Description

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation, station organization, and efficient service execution while continuing to develop advanced culinary techniques and production skills.

Key Responsibilities:

Food Preparation & Service

Prepare and service food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion guidelines.
Assist with daily mise en place and station preparation for restaurant operations.
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Support consistent food quality, taste, and presentation standards during all meal periods.
Ensure timely preparation and execution during high-volume service periods.

Kitchen Operations

Maintain clean, organized, and fully stocked workstations throughout each shift.
Ensure proper product storage, labeling, dating, and rotation practices (FIFO) to minimize waste and spoilage.
Support opening, service, and closing kitchen procedures.
Assist with inventory organization and replenishment of kitchen supplies.
Operate kitchen equipment safely and efficiently while reporting maintenance concerns promptly.

Team Collaboration

Work collaboratively with culinary and service teams to ensure smooth kitchen operations.
Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
Support fellow team members during peak service periods while maintaining a positive and professional attitude.
Contribute to a respectful, inclusive, and team-oriented work environment.

Safety & Compliance

Follow all food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations and hotel policies.
Maintain compliance with WHMIS, Occupational Health & Safety standards, and safe food handling procedures.
Ensure proper handling, storage, and temperature control of food products.
Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
Adhere to company grooming, uniform, and workplace safety standards.

Qualifications

What will you bring to this role?

Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Working towards Journeyperson/Red Seal certification or international equivalent considered an asset.
Food Handler certification required.
Culinary diploma or certification considered an asset.
Strong interpersonal, communication, and problem-solving skills.
Ability to work efficiently under pressure while maintaining quality and consistency.
Highly responsible, reliable, and organized with strong attention to detail.
Ability to work independently and collaboratively within a team environment.
Ability to remain calm, professional, and guest-focused during busy service period.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected.

Physical Requirements

Ability to stand for extended periods throughout food preparation and service.
Frequent lifting, pushing, and pulling up to 50 lbs.
Ability to work in a fast-paced, high-temperature kitchen environment.
Flexibility to work mornings, evenings, weekends, holidays, and split shifts as required.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Integrity:

We build trust through mutual respect and being authentic.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing high-quality food items according to hotel standards and maintaining an organized, clean, and efficient kitchen station. They must collaborate with the culinary team to ensure smooth service execution while adhering to strict food safety and sanitation regulations.

Requirements

Candidates must have at least two years of culinary experience in a fast-paced kitchen environment and possess a valid Food Handler certification. Strong interpersonal skills, reliability, and the ability to work flexible shifts including weekends and holidays are essential for this role.

Skills

Food preparation
Culinary techniques
Station organization
Menu knowledge
Food safety
Sanitation
Inventory management
Team collaboration
Problem-solving
Communication
Time management
Attention to detail
WHMIS compliance
Safe food handling

Benefits

Complimentary upgrades
Extended stays
Discounted stays at Fairmont, Raffles, and Marriott properties
Dining discounts
Wellness discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hospitality
Food preparation
Sheraton Suites
Fairmont
Marriott
Kitchen operations
Mise en place
FIFO
Food safety
Sanitation
WHMIS
Occupational Health & Safety
Red Seal
Journeyperson
Buffet
A la carte
Inventory control
Professional kitchen
Food handling

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