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Added 8 mins ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
…managing all aspects pertaining to the daily operation of the kitchen & dining room at The…
Added 8 mins ago
HB
Steward
Horseshoe Bay Resort
London, ON
- Part-time
…standards of sanitation. You are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas and assisting with proper food storage…
Added 8 mins ago
GC
General Help Part Time
Group Compass Ltee
Ottawa, ON
- Part-time
Assist with food preparation, set up and cleanup of chairs & tables, serving meals, delivering trays to residents, dishwashing and maintaining cleanliness of the kitchen.
Added 8 mins ago
GC
Tim Hortons Team Member Morning Shift
Group Compass Ltee
Kingston, ON
- Full-time
Added 8 mins ago
H
General Help, Full Time
Havergal
Owen Sound, ON
- Full-time
Assist with food preparation, serving meals, dishwashing and maintaining cleanliness of the kitchen, common areas and cashier functions.
Added 8 mins ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 9 mins ago
A
Culinary Opportunities
AccorHotel
Whistler, BC
- Full-time
Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage
Added 23 mins ago
SS
Cook
Sienna Senior Living
Elmira, ON
- Full-time
…presentation of food. The Cook maintains a clean, safe, and organized kitchen, adheres to food safety and sanitation regulations, and monitors inventory, including receiving, storing, and…
Added 23 mins ago
RU
Director, National Construction
Recipe Unlimited Corporation
Vaughan, ON
- Full-time
…Catering, State & Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home…
Added 24 mins ago
COOK
Southbridge Healthcare LP
Stratford, ON
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 24 mins ago
HOUSEKEEPING AIDE
Southbridge Healthcare LP
Toronto, ON
Clean – Perform general cleaning and sanitizing tasks throughout the assigned property. Clean and disinfect bathrooms, kitchen, and dining areas. Wash dishes, utensils, glasses, pots and…
Added 24 mins ago
C
Cook Part Time
Chartwell
Richmond Hill, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 38 mins ago
JH
Restaurant Chef - Upscale Dining
JRoss Hospitality Recruiters
Banff, AB
- Full-time
Oversee daily kitchen operations, including scheduling, labour management, purchasing, inventory, and cost controls.
Added 38 mins ago
MR
Cleaner
MoveSmart Rentals
Toronto, ON · Scarborough, ON
- Internship
Added 53 mins ago
KC
Housekeeper
Kinark Child and Family Services
Peterborough, ON
- Part-time
…cleaning of all areas of the program office, including the kitchen, waiting room and meeting…
Added 53 mins ago
YO
Child Care Cook/Early Years Educator - Full Time
YMCA of Three Rivers
Guelph/Eramosa, ON · Rockwood, ON
- Full-time
Provincial (RECE & EYE), Regional (RECE & EYE) and CWELCC (RECE only) funding grants are included in starting rates provided. Funding grants not applicable when in the kitchen. **
Added 53 mins ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 53 mins ago
F
Production Supervisor
Factor_
Mississauga, ON
- Full-time
Ensure plans for Kitchen and Plating are executed and that all issues are communicated and tracked.
Added 53 mins ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 53 mins ago
E
Housekeeping Aide - Casual - Part Time -
Extendicare
Brantford, ON · RET - Brierwood Gardens
- Part-time
To clean Resident's apartments and common areas, including furniture, kitchen and
Added 53 mins ago
VE
Receptionist
Victor Energy
Nisku, AB
- Full-time
Oversee general housekeeping, ensuring the offices and kitchen areas are clean, organized, and that the dishwashers are loaded/unloaded daily
Added 1 hour ago
A
Second Cook, Flower & Wolf (Contract)
AccorHotel
Calgary, AB
- Contract
Support opening, service, and closing kitchen procedures.
Added 1 hour ago
A
Second Cook, Flower & Wolf (Full-Time)
AccorHotel
Calgary, AB
- Full-time
Support opening, service, and closing kitchen procedures.
Added 1 hour ago
A
Steward (Part-Time)
AccorHotel
Calgary, AB
- Part-time
…Beverage teams by maintaining a clean, organized, and sanitary kitchen environment while ensuring all equipment, utensils, and service ware are available to support efficient hotel…
Added 1 hour ago
VE
Receptionist
Victor Energy
Nisku, AB
- Full-time
Oversee general housekeeping, ensuring the offices and kitchen areas are clean, organized, and that the dishwashers are loaded/unloaded daily

AccorHotel

Second Cook, Flower & Wolf (Full-Time)

Calgary, AB, T2P 5C2, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Posting language: English
Posted: Nov 4, 2026

Original job description

Company Description

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation, station organization, and efficient service execution while continuing to develop advanced culinary techniques and production skills.

Key Responsibilities:

Food Preparation & Service

Prepare and service food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion guidelines.
Assist with daily mise en place and station preparation for restaurant operations.
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Support consistent food quality, taste, and presentation standards during all meal periods.
Ensure timely preparation and execution during high-volume service periods.

Kitchen Operations

Maintain clean, organized, and fully stocked workstations throughout each shift.
Ensure proper product storage, labeling, dating, and rotation practices (FIFO) to minimize waste and spoilage.
Support opening, service, and closing kitchen procedures.
Assist with inventory organization and replenishment of kitchen supplies.
Operate kitchen equipment safely and efficiently while reporting maintenance concerns promptly.

Team Collaboration

Work collaboratively with culinary and service teams to ensure smooth kitchen operations.
Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
Support fellow team members during peak service periods while maintaining a positive and professional attitude.
Contribute to a respectful, inclusive, and team-oriented work environment.

Safety & Compliance

Follow all food safety, sanitation, and hygiene standards in accordance with Alberta Health Services regulations and hotel policies.
Maintain compliance with WHMIS, Occupational Health & Safety standards, and safe food handling procedures.
Ensure proper handling, storage, and temperature control of food products.
Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.
Adhere to company grooming, uniform, and workplace safety standards.

Qualifications

What will you bring to this role?

Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
Working towards Journeyperson/Red Seal certification or international equivalent considered an asset.
Food Handler certification required.
Culinary diploma or certification considered an asset.
Strong interpersonal, communication, and problem-solving skills.
Ability to work efficiently under pressure while maintaining quality and consistency.
Highly responsible, reliable, and organized with strong attention to detail.
Ability to work independently and collaboratively within a team environment.
Ability to remain calm, professional, and guest-focused during busy service period.
Embrace the company brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected.

Physical Requirements

Ability to stand for extended periods throughout food preparation and service.
Frequent lifting, pushing, and pulling up to 50 lbs.
Ability to work in a fast-paced, high-temperature kitchen environment.
Flexibility to work mornings, evenings, weekends, holidays, and split shifts as required.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Integrity:

We build trust through mutual respect and being authentic.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Second Cook is responsible for preparing food items according to recipes and maintaining station organization to ensure efficient service. They must also collaborate with the culinary team while adhering to strict food safety, sanitation, and hygiene standards.

Requirements

Candidates must have a minimum of 2 years of culinary experience in a fast-paced kitchen environment and possess a valid Food Handler certification. Strong interpersonal skills and the ability to work effectively under pressure are essential for this role.

Skills

Food preparation
Culinary techniques
Station organization
Menu knowledge
Food safety
Sanitation
Inventory management
Team collaboration
Problem-solving
Communication
Time management
Attention to detail
Professionalism
Kitchen equipment operation

Benefits

Complimentary upgrades
Extended stays
Discounted stays at Fairmont, Raffles, and Marriott properties
Dining discounts
Wellness discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hospitality
Food Preparation
Mise en place
FIFO
WHMIS
Occupational Health & Safety
Red Seal
Journeyperson
Buffet
A la carte
Sanitation
Inventory
Kitchen Operations
Food Safety
Hotel
Restaurant

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