Cook jobs in Canada

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Added 29 days ago
ST
cook
Sizzling Tandoor Restaurants
Victoria, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 29 days ago
SM
cook
St. Marys Golf & Country Club
St. Marys, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 29 days ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Neepawa, MB
- Full-time
Added 29 days ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Added 29 days ago
A
Second Cook, Pastry (Full-Time)
AccorHotel
Ottawa, ON
- Full-time
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook, Pastry.
Added 29 days ago
Cook Level I - Casual
Optima Living
Surrey, BC
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 29 days ago
C
Cook
Chartwell
Vancouver, BC
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 29 days ago
PC
Full-Time Line Cook
Pure Canadian Gaming Corp.
Calgary, AB
- Full-time
Were looking for the next great Line Cook that specializes in Asian cuisine! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality"…
Added 29 days ago
3A
Line Cook
3G4 Archive Hospitality
Toronto, ON
- Up to $22.4 CAD / hour
- Part-time
Willingness to work flexible schedules based on programming - think evening shifts, weekend crowds, and late-night karaoke rushes
Added 29 days ago
WH
First Cook
Westmont Hospitality Group
Whistler, BC
- $26.9 to $28 CAD / hour
- Full-time
Level 1 Food Safe Certification required
Added 29 days ago
Cook – Relocation Assistance Provided
Northland Properties
AB
Added 29 days ago
Line Cook – Competitive Perks & Employee Discounts
Northland Properties
BC
Added 29 days ago
CS
Part Time Cook- Temporary/18 Months
Cogir Senior Living
Edmonton, AB · McConachie Gardens
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 29 days ago
GH
Cook
Germain Hôtels
Ottawa, ON
- Full-time
That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second…
Added 29 days ago
A
Pastry Cook & Overnight Baker
AccorHotel
Banff, AB
- Full-time
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a…
Added 29 days ago
A
Second Cook (Full-Time)
AccorHotel
Ottawa, ON
- Full-time
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.
Added 29 days ago
CS
Cook (Casual Part Time)
Cogir Senior Living
Winnipeg, MB · The Waverley & Rosewood
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 29 days ago
COOK
Southbridge Healthcare LP
Sarnia, ON
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces,…
Added 29 days ago
COOK
Southbridge Healthcare LP
Sarnia, ON
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces,…
Added 29 days ago
TG
Line Cook
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
We are seeking full-time Line Cooks to join our Culinary Team, at our downtown location. As a Line Cook, you will work as part of a professional kitchen team to prepare, cook, and plate…
Added 29 days ago
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COOK 1 BREAKFAST COOK-CUISINIER 1-CUIS DEJ
Maquise
Richmond Hill, ON
- Part-time
Food Safety Certification required
Added 29 days ago
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Cook Part Time
Maquise
Carman, MB
- Part-time
Food Safety Certification required
Added 29 days ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 29 days ago
Cook
HealthCareersInSask.ca
Regina, SK
Added 29 days ago
E
Cook - Part Time - Haliburton
Extendicare
ON · LTC - Haliburton (Park St.)
- Part-time
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or

AccorHotel

Second Cook (Full-Time)

Ottawa, ON, Canada

Full rate of pay of $26.75/hour · Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Pay: Full rate of pay of $26.75/hour
Job type: Full-time
Posting language: English
Posted: Oct 13, 2026

Original job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.

What is in it for you:

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package
Full rate of pay of $26.75/hour

Job Description

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Previous experience in the culinary field required
Journeyman’s papers or international equivalent an asset
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Assist in various kitchen duties
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ensure quality standards and safety standards are met
Prepare all mise-en-place for different areas of the kitchen

Additional Information

Physical Aspects of Position (included but not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Second Cook is responsible for preparing and cooking food items for a la carte and buffet menus while maintaining high standards of cleanliness and safety. They must provide professional guest service and support the culinary team in a fast-paced kitchen environment.

Requirements

Candidates should have previous experience in the culinary field and the ability to work well under pressure. A diploma or certification in a culinary discipline and journeyman's papers are considered assets.

Skills

Culinary
Food preparation
Menu knowledge
Kitchen maintenance
Safety and sanitation
Guest service
Teamwork
Problem solving
Mise-en-place
Fast-paced environment

Benefits

Food and beverage discount
Employee benefit card
Discounted rates in Accor worldwide
Learning programs
Extended health benefits package

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food and Beverage
Hospitality
Kitchen
A la carte
Buffet
Mise-en-place
Sanitation
Safety
Hotel
Accor
Fairmont
Cooking
Food service

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Cook jobs in Canada

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Cook

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