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Added 14 mins ago
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 14 mins ago
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 43 mins ago
food service supervisor
Sarocemas
Langley (District), BC · Langley, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
The Tavern Collective - Culinary Supervisor (BOH)
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 3 hours ago
Server
Retirement Concepts
Montreal, QC
$16.6 CAD / hour
Full-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 5 hours ago
Sous Chef - Casino Vancouver
Lahal Management LP
Coquitlam, BC
$55,000 to $65,000 CAD / year
Full-time
We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon…
Added 5 hours ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Fairmont Hot Springs, BC
Full-time
Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.
Added 5 hours ago
Server
West Coast Seniors Housing Management Limited Partnership
Montreal, QC
$16.6 CAD / hour
Full-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 6 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 6 hours ago
Social Media & Student Engagement Coordinator
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Victoria, BC
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Support revenue growth by leveraging social media and marketing campaigns to promote key products, meal plans, and retail features.
Added 6 hours ago
Staff Cafeteria Attendant
AccorHotel
Banff, AB
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…
Added 6 hours ago
Culinary Operations Coordinator - Full Time Professional
Mohawk Students' Association
ON · Hamilton, Ontario
Full-time
This role goes beyond the kitchen, combining culinary leadership, business operations and student engagement. Responsibilities include recipe costing, purchasing, inventory and invoice…
Added 7 hours ago
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
Full-time
The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure…
Added 7 hours ago
Junior Sous Chef
Plaza Premium Group
Richmond, BC
Full-time
The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production, presentation, and service…
Added 7 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 7 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 7 hours ago
Culinary Staff | Culinary Support
The Canadian Brewhouse
Kitchener, ON
Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
Added 7 hours ago
Culinary Staff | Culinary Support
The Canadian Brewhouse
Kitchener, ON
$17.95 CAD / hour
Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
Added 8 hours ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
…with our multiple banquet rooms for off-site catering, we're a culinary powerhouse. As a Beverage and Food Supervisor, lead the charge in orchestrating meetings, events, and HALO's 100-seat…
Added 9 hours ago
BOH Management - Sr. Chef
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Full-time
…flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
Dishwasher
The Boulevard Club
Toronto, ON
Full-time
Are you dependable, hardworking, and ready to be part of a fast-paced culinary team? Do you take pride in maintaining a clean, organized, and safe working environment while supporting your…
Added 9 hours ago
Line Cook
The Boulevard Club
Toronto, ON
Full-time
Do you have a passion for cooking and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club as a Line Cook.
Added 9 hours ago
Receiver
The Boulevard Club
Toronto, ON
Part-time
…The Receiver provides receiving, inventory, and operational support to the Culinary and Food & Beverage Departments, helping to ensure the efficient flow of products and supplies throughout…
Added 9 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 9 hours ago
Assistant Fairmont Gold Manager
AccorHotel
Banff, AB
Contract
Collaborate closely with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management and other hotel departments to deliver a seamless…

AccorHotel

Second Cook - Pastry

Jasper, AB, T0E 0A8, Canada

Pay: Starting rate of Pay: $ 20.33 per hour
Job type: Full-time
Experience: 2 years kitchen experience required in a fast paced casual dining experience
Posting language: English
Posted: Sep 14, 2026

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Original job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

What you will be doing:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service
Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
Ensure compliance with hotel EHC policies and hotel standards.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
Adhere to all LQA standards set up for the department
Consistently uphold a professional and well-groomed appearance in accordance with the company’s grooming policy
Follow all safety and sanitation policies when handling food and beverage
Embrace the Fairmont brand promise and luxury in your role and in all your interactions
Other duties as assigned

Qualifications

Your experience and skills include:

2 years kitchen experience required in a fast paced casual dining experience
Completion of Alberta’s Food Handler Certification is required
Solid knife handling and safety required
Excellent communication and organizational skills
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

Starting rate of Pay: $ 20.33 per hour
Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor

About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Want to learn more about this opportunity? View the complete job description by clicking this link: Second Cook.pdf

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Second Cook is responsible for executing high-quality food items for a la carte and banquet menus while maintaining strict safety and sanitation standards. They must also oversee production, manage guest allergy concerns, and ensure the cleanliness of all kitchen equipment and work areas.

Requirements

Candidates must have at least 2 years of kitchen experience in a fast-paced casual dining environment and possess Alberta’s Food Handler Certification. Strong knife skills, excellent organizational abilities, and the capacity to work effectively under pressure are essential for this role.

Skills

Culinary arts
Pastry preparation
Knife handling
Food safety
Sanitation
Menu execution
Banquet production
A la carte service
Organizational skills
Communication
Teamwork
Attention to detail
Time management

Benefits

Complimentary upgrades
Extended stays
Discounted stays
Dining discounts
Wellness discounts
Subsidized staff accommodation
Complimentary meal per shift
Employee travel program
Mountain explorer travel program
Fitness centre access
Golf course discounts
Colleague lifestyle program

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Pastry
Hospitality
Food safety
Sanitation
Banquet
A la carte
Kitchen operations
Food handler certification
Luxury hospitality
Knife skills
Culinary transformation
Resort
Food and beverage

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