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Added 1 hour ago
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AccorHotel

Second Cook, Pastry Kitchen

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 2, 2026
Experience: 2 years of kitchen experience, preferably in hotel operation
Posting language: English
Posted: Sep 20, 2026

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Original job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel - a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook, Pastry Kitchen. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end dishes for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Pastry Chef.

Key Responsibilities

Consistently offer professional, friendly and proactive service to all our guest and colleagues.
Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards
Ensure we are producing and serving the best possible product to our guests and colleagues.
Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, tempering chocolate for garnish and other pastry shop items according to the standard recipes
Have full knowledge of all menu items, including ingredients and allergies
Assist and support other kitchen areas and fellow colleagues as needed
Follow kitchen policies, procedures and service
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times
Completes all temperature records, honestly and correctly.
Cleaning of kitchen equipment including fridges and freezers
Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
Promoting teamwork between the kitchen and all other departments, especially food and beverage service colleagues & leaders
Performs other duties as assigned

Qualifications

What will you bring to this role?

2 years of kitchen experience, preferably in hotel operation
Able to work in a fast-paced, high-volume Kitchen
Comfortable working with guests in a public areas
Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
Demonstrates a high level of responsibility and accountability
Energetic, self-motivated, out-going, team-player

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

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More about this job

Responsibilities

The Second Cook is responsible for the daily production of fresh pastry items such as scones, cakes, and tarts while ensuring all food items meet hotel recipes and quality standards. They must maintain a clean and safe work environment while supporting other kitchen areas and collaborating with food and beverage service teams.

Requirements

Candidates must have at least 2 years of kitchen experience, preferably within a hotel environment. The role requires the ability to work in a fast-paced, high-volume setting and possess effective communication skills.

Skills

Pastry preparation
Chocolate tempering
Food safety
Hygiene standards
Menu knowledge
Kitchen maintenance
Teamwork
Communication
Time management
Attention to detail
Culinary arts
Inventory management
Health and safety compliance

Benefits

Complimentary upgrades
Extended stays
Discounted stays
Dining discounts
Wellness discounts
Health insurance
Paramedical coverage
Dental insurance
Vision insurance
Life insurance
Disability coverage
Company-matched pension plan
RRSP options
TFSA options
Complimentary meal

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Culinary
Hospitality
Food safety
Kitchen operations
Chocolate tempering
Production
Hotel
Sustainability
Waste reduction
Health and safety
Luxury hospitality
Team collaboration
Menu execution

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