Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 9,958
Employers: 1,301

Advertised starting pay

Average starting payCAD / hour: $19.73Across 662 listings
Average starting payCAD / year: $58,372Across 98 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%43 listings
On-site: >99%9,909 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,050), Chartwell (293), Boston Pizza (277).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 2 days ago
Cook, Part Time
Havergal
Toronto, ON
Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 3 days ago
Grill Cook Full Time
Compass Group Canada
St. John's, NL · Greater St. John's Metropolitan Area
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 4 days ago
Executive Chef - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
Full-time
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Added 2 days ago
Server Assistant
Marriott
Vancouver, BC
Part-time
Added 3 days ago
Cook - Full Time / Part Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
Full-time · Part-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 24 days ago
line cook
Korean Air
Winnipeg, MB
Full-time
Added 2 days ago
Cook PT
EHN Canada
Lumsden, SK
$20 to $25 CAD / hour
Full-time
Added 2 days ago
Senior Line Cook
Epik Collection
Montreal, QC
$45,760 to $52,000 CAD / year
Full-time
Added 2 days ago
Dishwasher
Chartwell
Calgary, AB
Part-time
Added 2 days ago
Dishwasher Part Time
Group Compass Ltee
Mississauga, ON
Added 2 days ago
Barista for Fairmont Boutique / Coffee shop (Full-Time)
AccorHotel
Ottawa, ON
Full-time
Food & Beverage discount of 50% in our restaurants
Added 3 days ago
Cook (Full-time)
Century Group
Delta, BC
Full-time
Added 2 days ago
Fine Dining Server
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
…empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play…
Added 2 days ago
Cook's Assistant
School District 5 Southeast Kootenay
Fernie, BC
Full-time
JOB SUMMARY: An employee hired to prepare and/or assist in the preparation of meals and supervise students learning food preparation in an instructional kitchen/cafeteria. This employee is…
Added 2 days ago
Assistant Server, Library Bar (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Added 2 days ago
Server, Clockwork (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Added 2 days ago
Server
Chartwell
Mission, BC
Part-time
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents…
Added 2 days ago
Cook
TO LIVE
Toronto, ON
Up to $22.11 CAD / hour
Part-time
Added 2 days ago
Chef de Parti
TO LIVE
Toronto, ON
Up to $22.78 CAD / hour
Part-time
Added 2 days ago
Server - 2 PT
SIGA
Yorkton, SK
Part-time
This position focuses on delivering customer service excellence, and quality, value priced dining, by serving food and beverages to guests in an efficient, professional, and courteous…
Added 2 days ago
Dietary Aide - Casual
Maquise
Cambridge, ON
Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 2 days ago
sous-chef
Sparkling Hill Resort & Spa
Vernon, BC
Full-time
Maintain records of food costs, consumption, sales and inventory
Added 2 days ago
Kitchen Assistant Department Manager - Full Time
Longo's
Mississauga, ON
Full-time
We are looking for a Kitchen Assistant Department Manager who is passionate about food and enjoys working in a fast paced, team environment!
Added 2 days ago
Kitchen Assistant Department Manager - Full Time
Longo's
Ancaster, ON
Full-time
We are looking for a Kitchen Assistant Department Manager who is passionate about food and enjoys working in a fast paced, team environment!
Added 2 days ago
Night Clerk - Full Time
Longo's
Mississauga, ON
Full-time
We are looking for a Night Clerk - Full Time who is passionate about food and enjoys working in a fast paced, team environment!

AccorHotel

Server, Clockwork (Part-Time)

Toronto, ON, Canada

Pay: Starting Rate of Pay: $17.60 per hour.
Job type: Part-time
Posting language: English
Posted: Sep 17, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

A Storied Past. A Brilliant Future.

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests’ expectations have been exceeded. Overall dining experience is essential, therefore, you, the server, must have a thorough understanding of the operation, the menus, including the wine menu, a la carte menus and all other promotional menus in order to suggestively up sell benefiting the hotel, it’s shareholders and yourself.

To report to duty punctually, in full uniform in full uniform according to appearance and grooming standards
To consistently offer personal, friendly and efficient service, striving to exceed all guests' expectations
To clear all dishes, deliver meals and to present bills in a professional and discreet manner
To have full knowledge of the menu, dietary restrictions and beverage lists in your outlet. Knowledge of all menu items, their garnishes, contents and preparation methods is required as be prepared to answer any guest questions in a direct and concise way
To take corrective action when dealing with dissatisfied guests, as the main goal is to have the guest leave happy
To maintain teamwork and good work ethics with all guests (internal and external) by assisting co-workers with any duties, without compromising the guests’ dining experience
To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
To have read and understood all hotel policies and procedures and departmental standards as outlined in the employee handbook
To understand the concept, hours of operation, procedures for order taking, writing reservations, table setting and guest service standards of the restaurant
To understand each work section and all side duties that are be assigned to you
Attend pre-shift, weekly and monthly meetings to ensure open lines of communication between all employees
To fully understand and follow the hotel’s recycling program and procedures
Immediately report any accidents that happen (regarding a guest, a co-worker or yourself) to your manager
To express your concerns, suggestions or comments on how to improve the guests’ experience or ways to improve the operation as a whole
To understand how to operate all the equipment used in the outlet
To understand all other outlets, services and offices in the hotel (location, hours of operation and offerings)
Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met
Adhere to alcohol handling procedures and policies
Adhere to all LQA standards set for the department
Will work weekends, holidays and shift work as scheduled
Any other tasks as assigned

Qualifications

Previous work experience in a restaurant/food and beverage setting
Excellent interpersonal skills and a team player attitude
Smart Serve training program certification
OTEC certificate an asset
Previous experience of working in an union environment preferred

Physical Aspects of Position include but are not limited to the following:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Constant kneeling, pushing, pulling, lifting
Frequent ascending or descending ladders, stairs and ramps

Additional Information

What’s in it for you?

Starting Rate of Pay: $17.60 per hour. You will receive a wage increase following six months of compensated service, as per the collective agreement.
Free Meals: Healthy meals on us every shift.
Travel Discounts: Sweet deals at Accor hotels worldwide.
Dry Cleaning: Free dry-cleaning for your work gear.
Skill Up: Custom learning programs to boost your talents.
Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
Level Up: Unlock new career heights with exciting growth paths.

This posting is for an existing vacancy.

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

BE PART OF OUR FUTURE.

Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.

Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Part-Time

Apply About employer

More about this job

Responsibilities

The server is responsible for providing exceptional guest service, maintaining high standards of dining, and effectively upselling menu items. They must also ensure accurate order taking, handle transactions, and maintain a clean and safe environment for all guests.

Requirements

Candidates must have previous experience in a restaurant or food and beverage setting and possess a valid Smart Serve certification. The role requires the physical ability to stand, walk, and lift up to 50 lbs throughout the shift.

Skills

Customer service
Upselling
Menu knowledge
Wine service
Cash handling
Teamwork
Conflict resolution
Food and beverage service
Safety standards
Alcohol handling

Benefits

Free meals
Travel discounts
Dry cleaning
Skill development programs
Health and wellness committee
Sustainability committee
DEI committee

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Fine dining
Smart Serve
OTEC
Customer experience
Upselling
Food and beverage
Hotel operations
Safety standards
Team collaboration
Menu knowledge
Cash management
Service excellence
Accor hotels
Sustainability

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