Jobs in Canada

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Added 19 mins ago
S
2nd Cook (Supervisory Level)
Silversea
Canada
- Contract
Prepare and cook food according to company recipes, menu cycles, and quality standards.
Added 19 mins ago
A
Chef de Partie Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Leads by example, by possessing a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 19 mins ago
A
Third Cook -Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 19 mins ago
A
Journey Person Restricted (Part-time)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 19 mins ago
A
Journey Person Cook (On-Call)
AccorHotel
Victoria, BC
- Part-time
Must hold a Food safe certificate
Added 50 mins ago
C
VIP Food Runner/Host Seasonal - Pickering VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…designed auditoriums exclusively for adult guests, in-seat menu service, a licensed lounge and a dedicated box office. VIP auditoriums feature reserved seating, enabling guests to select…
Added 1 hour ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 1 hour ago
CR
Cook (Casual Part Time)
COGIR Real Estate
Winnipeg, MB
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 1 hour ago
TC
Culinary Leadership | Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Dedication to learning a large menu with many in-house made items
Added 2 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Winnipeg, MB
- $16.4 to $19.68 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 2 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Moose Jaw, SK
- $15.7 to $18.84 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 2 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Ottawa, ON · Nepean, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 2 hours ago
AR
Server/Waitstaff
Atria Retirement Canada
Whitby, ON
- $17.95 to $21.54 CAD / hour
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 2 hours ago
C
VIP Food Runner/Host Seasonal - Pickering VIP
Cineplex
Pickering, ON
- Part-time
…designed auditoriums exclusively for adult guests, in-seat menu service, a licensed lounge and a dedicated box office. VIP auditoriums feature reserved seating, enabling guests to select…
Added 2 hours ago
CH
Bistro Server / Barista
Crescent Hotels & Resorts
Mississauga, ON
- $20.11 CAD / hour
- Full-time
Smart Serve Certification is required · Smart Serve Certification required
Added 2 hours ago
Pastry Chef de Partie
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
Added 2 hours ago
Server - FT
Optima Living
Olds, AB
Interacts with residents to take meal orders and answer menu questions.
Added 2 hours ago
Cook I - Casual
Covenant Care + Covenant Living
Calgary, AB
Reporting to the Site Manager, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and…
Added 2 hours ago
FH
Cook I
Fraser Health
New Westminster, BC
- Full-time
Participates in recipe development and menu planning.
Added 2 hours ago
H
Manager of Support Services
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
Experience in the field of nutrition and cooking including knowledge of food and nutrition as well as menu development, cooking and recipe standardization.
Added 2 hours ago
C
Serveur ou serveuse - The Rec Room Royalmount, Bouffes, jeux & spectacles
Cineplex
Mont-Royal, QC · The Rec Room Royalmount
- Part-time
…un service rapide, basé sur une connaissance impeccable du menu et de ses plats du jour et une prise de commande exacte. Ils s’acquittent de ces tâches de manière agréable et…
Added 3 hours ago
DG
House Manager/Nanny
Diamond Group
Ottawa, ON
- Full-time
COOKING/SERVING RESPONSIBILITIES INCLUDE: Menu Planning, Cooking/Meal Preparation (for the family), Food Prep/Kitchen Assistance
Added 3 hours ago
Senior Manager, Culinary (12 Month Contract)
HelloFresh
Toronto, ON
Ability to work on-site 5 days per week and available for the full 12-month contract term
Added 3 hours ago
CH
Sous Chef (contract)
Covenant House Toronto
Toronto, ON
- Part-time
…Sous Chef provides leadership to kitchen staff, assists with menu execution, and helps maintain inventory, cleanliness, and compliance with food safety…
Added 3 hours ago
C
Hourly Front of House Supervisor
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…

AccorHotel

Third Cook -Cook Assistant Unrestricted (Full-time)

Victoria, BC, Canada

Hourly rate of $27.11 to 30.99 · Full-time

Apply on jobs.smartrecruiters.com About employer

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Job details

Pay: Hourly rate of $27.11 to 30.99
Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Company Description

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 & 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description

What is in it for you:

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Hourly rate of $27.11 to 30.99

What you will be doing:

Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
Consistently ensures food quality, consistency and quantity are meeting established expectations
Consistently demonstrates positive behavior and performance
Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Contribute ideas to menu development, assist with recipe creation and documentation
Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
Other duties as assigned

Qualifications

Your experience and skills include:

A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role
Possess a Cook’s Training certificate from a High School, College or University
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills; both written and verbal
A proven ability to communicate effectively, work within a team and delegate to others
Excellent organizational skills, and shows initiative with ability to work well with little supervision
Exercises sound decision making, with the ability to prioritize tasks appropriately
Demonstrated a high level of responsibility and accountability
Demonstrated commitment to provide excellent service and exceed guests' expectations
Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times

Additional Information

Physical Aspects of Position (include but are not limited to):

The position of Cooks Assistant is physically demanding. The successful applicant must be physically capable of performing the requirements of the job including but not limited to:

Repetitive work
Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs
Must be able to work in both hot and cold environments – (hot line, fridge & freezer)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

Prepare and service food items for a la carte and buffet menus while maintaining high standards of quality and consistency. Collaborate with the culinary team to manage food costs, ensure kitchen cleanliness, and adhere to all food safety protocols.

Requirements

Requires at least one year of recent experience in a luxury hotel or restaurant kitchen and a Cook’s Training certificate. Candidates must hold a current Food Safe level 1 certificate and be able to work flexible shifts including evenings, weekends, and holidays.

Skills

Culinary skills
Food safety
Menu preparation
Food cost management
FIFO rotation
Kitchen organization
Communication
Teamwork
Task prioritization
Recipe creation
Allergen awareness
Time management

Benefits

Employee benefit card
Discounted rates at Accor properties
Employee and friends and family discounts
Pacific Northwest food and beverage discount program
Complimentary meal
Complimentary uniform laundering
Extended healthcare benefits
Dental
Vision
Complimentary counseling
Wellness sessions
Financial and family planning
Company-matched defined contribution pension plan

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Preparation
Kitchen Operations
Food Safety
Hospitality
Luxury Hotel
Menu Development
Food Cost Control
FIFO
Banquets
Restaurant
Stewarding
Cook Assistant
Food Allergen Awareness
Culinary Arts

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Work requirements

Jobs in Canada